In the city of La Plata （Argentina） and the surroundings, there are tomato landraces, widely known as ＂tomate platense＂ and particularly prized because of their flavor. The objective was to evaluate seven promisso...In the city of La Plata （Argentina） and the surroundings, there are tomato landraces, widely known as ＂tomate platense＂ and particularly prized because of their flavor. The objective was to evaluate seven promissory lines of ＂tomate platense＂ （TL） derived from local varieties and a commercial hybrid （CH） considering yield, fruit characters and their possible associations. Nine plants per treatment were arranged in a randomized complete block design （r = 4）. The following parameters were determined： diameter （cm）, height （cm）, diameter/height （D/H） ratio, weight per fruit （g）, number of locules, the average number of fruits per plant, the average weight of fruits per plant （kg/ptant）, the yield （ton/ha） and the survival percentage. ANOVA, Tukey＇s test and Pearson correlation coefficient were applied. The TL showed greater （P ≤ 0.01） diameter, D/H ratio and number of locules than CH. In all materials, both diameter and height were associated （P ≤ 0.05） with the weight per fruit. Six of TL had greater （P ≤ 0.01） weight per fruit than HC. Respect to number of fruits per plant, weight of fruits per plant and yield, there were no significant differences among the materials. The survival for CH was lower （P ≤0.05） than that for TL. Although fruits with a smaller size and less flattened have been selected, the lines show enough similarity in these characters that identified their common origin. With the fruits smaller and more uniform, and having no joined fruits, these lines may be of interest to be cultivated under low-input system conditions and practical for low-income producers.展开更多
文摘In the city of La Plata （Argentina） and the surroundings, there are tomato landraces, widely known as ＂tomate platense＂ and particularly prized because of their flavor. The objective was to evaluate seven promissory lines of ＂tomate platense＂ （TL） derived from local varieties and a commercial hybrid （CH） considering yield, fruit characters and their possible associations. Nine plants per treatment were arranged in a randomized complete block design （r = 4）. The following parameters were determined： diameter （cm）, height （cm）, diameter/height （D/H） ratio, weight per fruit （g）, number of locules, the average number of fruits per plant, the average weight of fruits per plant （kg/ptant）, the yield （ton/ha） and the survival percentage. ANOVA, Tukey＇s test and Pearson correlation coefficient were applied. The TL showed greater （P ≤ 0.01） diameter, D/H ratio and number of locules than CH. In all materials, both diameter and height were associated （P ≤ 0.05） with the weight per fruit. Six of TL had greater （P ≤ 0.01） weight per fruit than HC. Respect to number of fruits per plant, weight of fruits per plant and yield, there were no significant differences among the materials. The survival for CH was lower （P ≤0.05） than that for TL. Although fruits with a smaller size and less flattened have been selected, the lines show enough similarity in these characters that identified their common origin. With the fruits smaller and more uniform, and having no joined fruits, these lines may be of interest to be cultivated under low-input system conditions and practical for low-income producers.
