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Editorial: Food Legume Diversity and Legume Research Policies 被引量:2
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作者 Matthew W.Blair Jing Wu Shumin Wang 《The Crop Journal》 SCIE CAS CSCD 2016年第5期339-343,共5页
This special issue is focused on grain legumes,which belong to the Fabaceae family.Legumes are the second largest family of plants in the world after the grasses and are key components of manmade and natural ecosystem... This special issue is focused on grain legumes,which belong to the Fabaceae family.Legumes are the second largest family of plants in the world after the grasses and are key components of manmade and natural ecosystems[1–3].They provide the environmental service of nitrogen fixation,so essential to soil construction and fertility maintenance,and are thus essential to agricultural systems[4,5].Different species of legumes range from huge trees to shrubs 展开更多
关键词 EDITORIAL Food Legume diversity and Legume Research Policies
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