Analysis on the Factors Influencing Pollution-free Vegetable Production: A Case Study of Shenzhen Huantong Farming Products Co. Ltd.

More than 170 vegetable farmers and vegetable production in 4 vegetable farms of Shenzhen Huantong Farming Products Co.Ltd.were investigated,and the factors affecting the quality of vegetable products were analyzed.The development strategies of pollution-free vegetables,such as strengthening training of vegetable farmers,reducing vegetable farmers’mobility and vegetable brand building,were put forward.

Review on the Pollution-free,Green and Organic Vegetables

This article reviews the concepts, origin and development of pollution-free, green and organic vegetables; then discusses the certification methods, production standard and development orientation of them, which has greatly directive significance for vegetable production and consumption.

Responses of Vegetation and Primary Production in North-South Transect of Eastern China to Global Change Under Land Use Constraint

A regional model of vegetation dynamics was revised to include land use as a constraint to vegetation dynamics and primary production processes. The model was applied to a forest transect in eastern China (NSTEC, North-South transect of eastern China) to investigate the responses of the transect to possible future climatic change. The simulation result indicated that land use has profound effects on vegetation transition and primary production. In particular, land use reduced competition among vegetation classes and tended to result in less evergreen broadleaf forests but more shrubs and grasses in the transect area. The simulation runs with land use constraint also gave much more realistic estimation about net primary productivity as well as responses of the productivity to future climatic change along the transect. The simulations for future climate scenarios projected by general circulation models (GCM) with doubled atmospheric CO2 concentration predicted that deciduous broadleaf forests would increase, but conifer forests, shrubs and grasses would decrease. The overall effects of doubling CO2 and climatic changes on NSTEC were to produce an increased net primary productivity (NPP) at equilibrium for all seven GCM scenarios. The predicted range of NPP variation in the north is much larger than that in the south.

Environmental Efficiency Analysis of China’s Vegetable Production

To analyze and estimate the environmental efficiency of China’s vegetable production. Methods The stochastic translog frontier model was used to estimate the technical efficiency of vegetable production. Based on the estimated frontier and technical inefficiency levels, we used the method developed by Reinhard, et al.[1] to estimate the environmental efficiency. Pesticide and chemical fertilizer inputs were treated as environmentally detrimental inputs. Results From estimated results, the mean environmental efficiency for pesticide input was 69.7%, indicating a great potential for reducing pesticide use in China’s vegetable production. In addition, substitution and output elasticities for vegetable farms were estimated to provide farmers with helpful information on how to reallocate input resources and improve efficiency. Conclusion There exists a great potential for reducing pesticide use in China’s vegetable production.

Characterization of Soil Available Nitrogen in the Major Vegetable Production Areas of Pearl River Delta,China

A macro scale survey was performed to investigate the content of soil available nitrogen (N) and its spatial distribution in the main vegetable production areas of the Pearl River Delta.Preliminary enrichment-deficient index of available N was then developed,which was a base for increasing fertilizer application efficiency and vegetable yield as well as for constructing soil testing and fertilizing formula.In general,most of the vegetable growth areas in Pearl River Delta were N-deficient or medium-N-deficient.There was 30%-62% increase in yield of Chinese cabbage on the N-deficient soil after application of N; when soil available N content was less than 145 mg/kg,the yield increased with application of N fertilizer at a rate of 60-70 kg/hm2.

Detection of Cyanide in Pollution-free Livestock Product Breeding Water by Ion Chromatography

In order to verify the accuracy of ion chromatography for cyanide detection,optimization conditions were studied,and comparison was made for the detection results of cyanide between titration and isonicotinic acid pyrazolone spectrophotometry. The results showed that ion chromatography has good linearity and reproducibility,with the recovery rate of 95%-105% and the limit of detection of 0. 001 mg/L. This method is simple,rapid,safe,selective,and suitable for the determination of cyanide in pollution-free livestock product breeding water.

Analysis of Vegetable Production Trends and Dominant Varieties in Zhangjiakou City of Hebei Province

Based on the production data during 2008 and 2017 of 16 main vegetables in Zhangjiakou City of Hebei Province,the comparative advantage model was used to analyze the superior varieties in the main producing areas. The results indicate that there are seven main vegetable producing areas in Zhangjiakou City,and the development of main producing areas tends to become balanced: white radish,celery,leaf lettuce,and carrot of Shangyi,sweet pepper and tomato of Chongli,lettuce and Chinese cabbage of Kangbao,spinach,broccoli,carrots,and cauliflower of Guyuan,spinach and eggplant of Xuanhua,Chinese cabbage and lettuce of Zhangbei. These vegetables have a strong competitiveness.

Vegetable Seed Production and Marketing in China

Since 1980s achievements and experience in vegetable breeding, seed production, preservation, quality test, packing and marketing in China are reviewed.

Empirical Analysis on Factors Influencing Distribution of Vegetal Production

Since the reform and opening-up,there has been a great change in spatial pattern of China's vegetable production. This paper studied vegetable production in provinces of China in 1978- 2013. From the sequential characteristics,China's vegetable production area is constantly growing and takes on stage characteristic. From the spatial distribution,China's vegetable production takes on the trend of " going down the south" and " marching the west". In order to grasp rules of changes of vegetable production and the influence factors,this paper made theoretical and empirical analysis on factors possibly influencing distribution of vegetable production. Results show that major factors influencing distribution of China's vegetable production include irrigation condition,non-agricultural employment,market demand,knowledge spillover,comparative effectiveness,rural road and government policies.

Participatory Evaluation of Productivity, Fertility Management, and Dissemination of Irrigated Exotic Vegetables in the Sahel, West Africa

We conducted on-farm participatory experiments and activities for 3 years at three sites in the Fakara district of western Niger to demonstrate, verify, and evaluate crop productivity due to fertilizer application, economic benefits, and the dissemination of crop technology. We tested combinations of manure and mineral fertilizer on 13 exotic vegetables: bell pepper, cabbage, carrot, chili, eggplant, lettuce, melon, onion, potato, pumpkin, sweet potato, tomato, and zucchini. Farmers’ selectivity was evaluated as the number of plots that farmers selected to carry out their own trials. The application of 110 kg·N/ha manure plus 13.7 kg·N/ha mineral fertilizer increased overall vegetable yields by 161% (P < 0.01). The improvement of soil fertility increased the yield of subsequent rainfed millet by 124% (P < 0.05). Less-experienced female farmers could afford to grow cabbage, onion, lettuce, potato, and pumpkin, which yielded 4.8 - 11.4 t/ha fresh weight. Daily management by women in the vegetable gardens gave regular opportunities to chat and thus disseminate the technology.

Evaluation on Heavy Metal Pollution of Soil in Pollution-free Agricultural Product Bases in Guangxi

Using data of 6 pollution-free agricultural product bases in Guangxi Zhuang Autonomous Region,this paper analyzed content of heavy metals,including arsenic(As),mercury(Hg),lead(Pb),cadmium(Cd),and chromium(Cr) in soil.After Pb,Cd,Cr,Hg and As content in soil is determined,it evaluated the pollution of soil using single factor pollution index method and Nemerow synthetic pollution index method in combination with evaluation standard of heavy metals in soil and grading standard for soil pollution.Analysis results indicate that As,Hg,Pb,Cd,Cr content is different in pollution-free agricultural product bases,but all conform to related standards and there is no standard exceeding problem.It is concluded that the quality of soil in pollution-free agricultural product bases is excellent,not polluted and completely meet requirements of evaluation standards,and suitable for developing pollution-free agricultural products.

Utilization of Vegetable Waste Juice by Purple Non-Sulfur Bacterium (Afifella marina Strain ME) for Biomass Production

This experiment was conducted to determine the possibility of utilization of vegetable waste juice in the production of purple non-sulfur bacterium Afifella marina biomass. Bacterium was cultured in four diluted such as, 10%, 20%, 30% and 40% (v/v) vegetable waste juices. In addition synthetic 112 media were used as control to compare the growth characteristics of Afifella marine. The bacterium Afifella marina grew well in 10% diluted vegetable waste juice in anaerobic light condition with the highest production of 5.02 g/l dry cell weight in fifth day of culture, whereas the highest total carotenoid production of 0.87 mg/g dry cell weight was recorded in third day of culture. The highest dry cell weight productions recorded in 10% of VWJ was significantly higher compared to four other treatments (F = 14.63;p = 0.00). However, the total carotenoid production of bacteria in 10% VWJ showed no significant difference compared to the carotenoid production in 112 synthetic media, but was significantly higher compared to three other treatments (P = 0.00). The bacterium, Afifella marina has the ability to use vegetable waste juice at certain level for the production of bacterial biomass.

Impact of Organic Vegetable Production System in Kiambu and Kajiado Counties of Kenya

Though there are many documented reasons that make farmers to adopt organic farming system, economic benefits present a major motivation. The study was conducted to evaluate the impact of organic production system on profitability of smallholder vegetable production systems in the two counties so as to appraise its contribution to improvement of rural livelihoods. The study collected data on costs and returns for a sample of 208 smallholder vegetable farmers who were composed of 78 organic and 130 conventional farmers. Impact of organic production system was evaluated using propensity score matching technique. Organic vegetable production system was found to have a positive significant impact of increasing farm gross margin by US$0.58 representing 89.5% among smallholder producers in Kiambu and Kajiado Counties of Kenya. The study recommended promotion of organic production system as a tool that can be used to improve livelihoods especially in the rural areas.

Cultivation Systems Using Vegetation Cover Improves Sustainable Production and Nutritional Quality of New Rice for Africa in the Tropics

Little is known about the impact of direct sowing under vegetation cover on the production and quality of New Rice for Africa （NERICA） on poor oxisol. In this study, two NERICA varieties （NERICA 3 and NERICA 8） were grown under tropical oxisol soil with very low nutrient contents. Four cultivation systems were used in completely randomized block design, including plowing （control）, unplowed soil with dead vegetation cover （DVC）, unplowed soil with live vegetation cover （LVC） and unplowed soil with mixed vegetation cover （MVC）. DVC significantly improved the exponential growth of NERICAs. NERICA 3 was the more productive （2.16–3.05 t/hm2） compared with NERICA 8 （0.71–1.21 t/hm2）. Cultivation systems improved the nutritional quality of NERICAs. The total protein content of NERICA 3 under DVC and MVC was 84.8% and 75.0% higher than control, respectively. The total soluble carbohydrate contents of NERICA 8 under LVC and MVC was 73.2% and 57.3% higher than control, respectively. These results suggested that conservative approach like direct sowing on unplowed soil with vegetation cover systems can improve the nutritional quality of rainfed NERICAs and their sustainable production under poor oxisol soil in sub-Saharan Africa.

Socio economic impact of vegetable production in Senegal:a case study of Niayes area

Vegetable production plays a very important role not only as a source of foreign exchange for Senegal and an appreciation of the dietary needs of populations,but also in the context of the policy of diversification.Thus the aim of this analysis is to measure the important economic impact and vegetable industrial actors,find the limited factors of the horticulture development and the perspectives for improving the vegetable production in the area.Our results show that the National production of fruits and vegetables is estimated approximately at 370,000 tons and the Niayes zone constitutes 80%of the domestic production.Horticulture is a sector which creates employments in that area with important incomes earned by both producers and the various intermediaries(commercial process) .The volume of exports has reached 14,321.588 tons in(2002-2003) against 11,125.132 tons in(2001-2002) witnessing than an increase of 28.7%,but the one of imports is very important and represents an outflow of foreign currency estimated at about 3 billion per year.

Dynamic Variation of Vegetation NPP and Its Driving Forces in the Yellow River Basin, China

The productivity of vegetation is influenced by both climate change and human activities.Understanding the specific contributions of these influencing factors is crucial for ecological conservation and regional sustainability.This study utilized a combination of multi-source data to examine the spatiotemporal patterns of Net Primary Productivity(NPP)in the Yellow River Basin(YRB),China from 1982 to 2020.Additionally,a scenario-based approach was employed to compare Potential NPP(PNPP)with Actual NPP(ANPP)to determine the relative roles of climatic and human factors in NPP changes.The PNPP was estimated using the Lund-Potsdam-Jena General Ecosystem Simulator(LPJ-GUESS)model,while ANPP was evaluated by the Carnegie-Ames-Stanford Approach(CASA)model using different NDVI data sources.Both model simulations revealed that significant greening occurring in the YRB,with a gradual decrease observed from southeast to northwest.According to the LPJ_GUESS model simulations,areas experiencing an increasing trend in NPP accounted for 86.82% of the YRB.When using GIMMS and MODIS NDVI data with CASA model simulations,areas showing an increasing trend in NPP accounted for 71.42% and 97.02%,respectively.Furthermore,both climatic conditions and human factors had positive effects on vegetation restoration;approximated 41.15% of restored vegetation areas were influenced by both climate variation and human activities,while around 31.93% were solely affected by climate variation.However,it was found that human activities served as the principal driving force of vegetation degradation within the YRB,impacting 26.35% of degraded areas solely due to human activities.Therefore,effective management strategies encompassing both human activities and climate change adaptation are imperative for facilitating vegetation restoration within this region.These findings will valuable for enhancing our understanding in NPP changes and its underlying factors,thereby contributing to improved ecological management and the pursuit of regional carbon neutrality in China.

Seasonal Dynamics of Terrestrial Net Primary Production in Response to Climate Changes in China

Study on seasonal responses of terrestrial net primary production (NPP) to climate changes is to help understand feedback between climate systems and terrestrial ecosystems and mechanisms of increased NPP in the northern middle and high latitudes. In this study, time series dataset of normalized difference vegetation index (NDVI) and corresponding ground-based information on vegetation, climate, soil, and solar radiation, together with an ecological process model, were used to explore the seasonal trends of terrestrial NPP and their geographical differences in China from 1982 to 1999. As the results,. seasonal total NPP in China showed a significant increase for all four seasons (spring, summer, autumn and winter) during the past 18 years. The spring NPP indicated the largest increase rate, while the summer NPP was with the largest increase in magnitude. The response of NPP to climate changes varied with different vegetation types. The increased NPP was primarily led by an advanced growing season for broadleaf evergreen forest, needle-leaf evergreen forest, and needle-leaf deciduous forest, whilst that was mainly due to enhanced vegetation activity (amplitude of growth cycle) during growing season for broadleaf deciduous forest, broadleaf and needle-leaf mixed forest, broadleaf trees with groundcover, perennial grasslands, broadleaf shrubs with grasslands, tundra, desert, and cultivation. The regions with the largest increase in spring NPP appeared mainly in eastern China, while the areas with the largest increase in summer NPP occurred in most parts of Northwestern China, Qinghai-Xizang Plateau, Mts. Xiaoxinganling-Changbaishan, Sanjiang Plain, Songliao Plain, Sichuan Basin, Leizhou Peninsula, part of the middle and lower Yangtze River, and southeastern mountainous areas of China. In autumn, the largest NPP increase appeared in Yunnan Plateau-Eastern Xizang and the areas around Hulun Lake. Such different ways of the NPP responses depended on regional climate attributes and their changes.

Application Effect of Cassava Starch Anaerobic Fermentation Liquid on Watermelon Production

In order to find out a new way for environment-friendly and resourcelized utilization of cassava starch processing wastewater, the cassava starch anaerobic fermentation liquid was applied in watermelon production, and its effects on the growth and development, yield and fruit quality of watermelon were investigated. The results showed that the cassava starch anaerobic fermentation liquid significant- ly promoted the vegetative and reproductive growth and improved the yield and fruit quality of watermelon. Compared with conventional fertilization, the application of cassava starch anaerobic fermentation both with COD concentration of 1 200 mg/L according to the amount of 150 t/hm2 promoted the growth of vines and leaves of watermelon plants, brought forward the flowering, fruiting and harvest of watermelon and significantly increased the fruit number, fruit weight, yield, fruit size, fruit shape index, soluble solid content, soluble sugar content, soluble protein content and Vita- min C content of watermelon. At the same time of improving the yield and quality of watermelon, cassava starch anaerobic fermentation liquid was turned into treasure as a liquid fertilizer. This study provides a new ideal for the yield and quality im- provement of watermelon and the wastewater treating of starch factories.