This study reports an investigation of the chemical constituents of Balanophora polyandra Griff.Fifteen compounds were isolated by column chromatography on silica gel,Toyo-pearl HW-40C,Sephadex LH-20 and by HPLC.Their...This study reports an investigation of the chemical constituents of Balanophora polyandra Griff.Fifteen compounds were isolated by column chromatography on silica gel,Toyo-pearl HW-40C,Sephadex LH-20 and by HPLC.Their structures were elucidated as 1,4-di-O galloy-2-O-[(E)-p-coumaroyl]-β-D-glucopyranose(1),1-O-galloyl-β-D-pyranglucose(2),1-p-coumaryl-β-D-pyranglu-cose(3),1-O-(E)-caffeoyl-β-D-pyranglucose(4),1,3-di-O-galloyl-β-D-pyranglucose(5),1,6-di-O-galloyl-β-D-pyranglucose(6),1-O-(E)-caffeoyl-4-O-galloyl-β-D-pyranglucose(7),1-O-(E)-caffeoy1-6-O galloyl-β-D-pyranglucose(8),1-0-(E)-caffeoy1-4,6-di-O-galloyl-β-D-pyranglucose(9),1-O-(E)-caffeoyl-4,6-(S)-HHDP-B-D-pyranglucose(10),1,23,6-tetra-O-galloyl-β-D-pyranglucose(11),4,6-(S)-hexahydroxydi-phenoyl-(α/β)-D-glucose(12),1-O-(E)-caffeoyl-4,6-[1′,1″-3′,3″,4′,4″-tetrahydroxydibenzofurandicar-boxyl)]-β-D glucopyranose(13),flavogallonic acid(14),and phloretin-4′-O-β-D-glucoside(15)on the basis of spectral analysis.Compound 1 was a new hydrolyzable tannin,9 was obtained from this genus for the first time,and compounds 5,6 and 11-14 were isolated from this plant for the first time.展开更多
Background:Dietary specialization should arise when there is a relatively high abundance of a particular resource,where animals may select food items to obtain an optimal diet that maximizes energy intake.Large‑bodied...Background:Dietary specialization should arise when there is a relatively high abundance of a particular resource,where animals may select food items to obtain an optimal diet that maximizes energy intake.Large‑bodied psittacines frequently exhibit a narrow dietary niche with specific habitat use,but few studies have determined whether psittacines select food resources,and how this influences habitat use.Methods:We established fruiting phenology transects to evaluate food resource availability for the large‑bodied Military Macaw(Ara militaris)in semi‑deciduous,deciduous,and pine‑oak forest at two sites along the coast of Jalisco,during the dry season when macaws are nesting.We also determined Military Macaw diet by observations of foraging macaws along transect routes,and conducted bromatological analysis of the nutritional content of the most consumed resource.Results:Military Macaws used six plant species as food items during the dry season,and had a narrow dietary niche(Levins’B=0.28),with 56%of foraging macaws consuming the seeds of Hura polyandra.No food resources were recorded in pine‑oak forest during the dry season,with food resources and foraging by macaws concentrated in tropical deciduous and semi‑deciduous forest,where H.polyandra was the most abundant fruiting tree species.When considering the proportional availability of food resources,we determined a broad Hurlbert dietary niche breadth of H=0.67,indicating that Military Macaws consumed food resources according to their availability.Furthermore,the seeds of H.polyandra were an important source of protein,carbohydrates,minerals and moisture,and the hard fruitcasing means that these seeds are exclusively available for macaws.Conclusions:By concentrating their diet on the most abundant resources,Military Macaws may increase foraging efficiency in the dry season.The high nutrient content also means that concentrating the diet on seeds of H.polyandra may be an optimal foraging strategy for Military Macaws to meet their energy requirements during the breeding season.展开更多
基金This research program was supported by the National Natural Science Foundation of China(Grant No.30772709).
文摘This study reports an investigation of the chemical constituents of Balanophora polyandra Griff.Fifteen compounds were isolated by column chromatography on silica gel,Toyo-pearl HW-40C,Sephadex LH-20 and by HPLC.Their structures were elucidated as 1,4-di-O galloy-2-O-[(E)-p-coumaroyl]-β-D-glucopyranose(1),1-O-galloyl-β-D-pyranglucose(2),1-p-coumaryl-β-D-pyranglu-cose(3),1-O-(E)-caffeoyl-β-D-pyranglucose(4),1,3-di-O-galloyl-β-D-pyranglucose(5),1,6-di-O-galloyl-β-D-pyranglucose(6),1-O-(E)-caffeoyl-4-O-galloyl-β-D-pyranglucose(7),1-O-(E)-caffeoy1-6-O galloyl-β-D-pyranglucose(8),1-0-(E)-caffeoy1-4,6-di-O-galloyl-β-D-pyranglucose(9),1-O-(E)-caffeoyl-4,6-(S)-HHDP-B-D-pyranglucose(10),1,23,6-tetra-O-galloyl-β-D-pyranglucose(11),4,6-(S)-hexahydroxydi-phenoyl-(α/β)-D-glucose(12),1-O-(E)-caffeoyl-4,6-[1′,1″-3′,3″,4′,4″-tetrahydroxydibenzofurandicar-boxyl)]-β-D glucopyranose(13),flavogallonic acid(14),and phloretin-4′-O-β-D-glucoside(15)on the basis of spectral analysis.Compound 1 was a new hydrolyzable tannin,9 was obtained from this genus for the first time,and compounds 5,6 and 11-14 were isolated from this plant for the first time.
基金funded by UNAM-DGAPA-PAPIIT Grant IN205716the Consejo Nacional de Ciencia y Tecnología(MX)project 179877+2 种基金the Loro Parque Fundación A.C.,all to KRThe Consejo Nacional de Ciencia y Tecnología(MX)provided study grants(Doctoral Grant 220278 to SMdP-M,Post-doctoral Grant 98294 to AS-M,and Masters student grant to LGM-L)a Graduation Bonus from the Posgrado en Ciencias Biológicas
文摘Background:Dietary specialization should arise when there is a relatively high abundance of a particular resource,where animals may select food items to obtain an optimal diet that maximizes energy intake.Large‑bodied psittacines frequently exhibit a narrow dietary niche with specific habitat use,but few studies have determined whether psittacines select food resources,and how this influences habitat use.Methods:We established fruiting phenology transects to evaluate food resource availability for the large‑bodied Military Macaw(Ara militaris)in semi‑deciduous,deciduous,and pine‑oak forest at two sites along the coast of Jalisco,during the dry season when macaws are nesting.We also determined Military Macaw diet by observations of foraging macaws along transect routes,and conducted bromatological analysis of the nutritional content of the most consumed resource.Results:Military Macaws used six plant species as food items during the dry season,and had a narrow dietary niche(Levins’B=0.28),with 56%of foraging macaws consuming the seeds of Hura polyandra.No food resources were recorded in pine‑oak forest during the dry season,with food resources and foraging by macaws concentrated in tropical deciduous and semi‑deciduous forest,where H.polyandra was the most abundant fruiting tree species.When considering the proportional availability of food resources,we determined a broad Hurlbert dietary niche breadth of H=0.67,indicating that Military Macaws consumed food resources according to their availability.Furthermore,the seeds of H.polyandra were an important source of protein,carbohydrates,minerals and moisture,and the hard fruitcasing means that these seeds are exclusively available for macaws.Conclusions:By concentrating their diet on the most abundant resources,Military Macaws may increase foraging efficiency in the dry season.The high nutrient content also means that concentrating the diet on seeds of H.polyandra may be an optimal foraging strategy for Military Macaws to meet their energy requirements during the breeding season.
