A novel pH-sensitive nanoparticle drug delivery system (DDS) derived fl om natural polysaccharide pullulan for doxorubicin (DOX) release was prepared.Pullulan was functionalized by successive carboxymethylization and ...A novel pH-sensitive nanoparticle drug delivery system (DDS) derived fl om natural polysaccharide pullulan for doxorubicin (DOX) release was prepared.Pullulan was functionalized by successive carboxymethylization and amidation to introduce hydrazide groups.DOX was then grafted onto pullulan backbone through the pH-sensitive hydrazone bond to form a pullulan/DOX conjugate.This conjugate self-assembled to form nano-sized particles in aqueous solution as a result of the hydrophobic interaction of the DOX.Trans...展开更多
Alginate capsules containing α-tocopherol were prepared adding polysaccharide species such as κ-carrageenan, gellan gum, pectin, curdlan and ghatti gum. The effects of polysaccharide species and the diameters of α-...Alginate capsules containing α-tocopherol were prepared adding polysaccharide species such as κ-carrageenan, gellan gum, pectin, curdlan and ghatti gum. The effects of polysaccharide species and the diameters of α-tocopherol on storage stability of the capsules were investigated and characterized in detail. As the contact angle of α-tocopherol to the capsule shell strongly affected storage stability, the contact angle was measured on the model sheet made of calcium alginate with polysaccharide species. The leakage ratio decreased with the contact angle and increased with the diameter of α-tocopherol. The capsules made of calcium alginate with gellan gum showed the largest contact angle and the highest storage stability. The capsules made of calcium alginate with curdlan, ghatti gum and pectin were harder than other capsules and showed higher storage stability. All the capsules showed the almost similar swelling ratio in the acidic solution with pH 4, but showed the different swelling ratios according to the polysaccharide species in the alkali solution with pH 9. The tablets were prepared with the wet and the dried capsules. The tablets prepared with the dried capsules showed higher storage stability.展开更多
采用添加 Ca CO3 和 HCl的方法研究了 p H对出芽短梗霉多糖发酵的影响规律。在 P2培养基中发酵2 4 h,该菌有一个强烈的产酸期 ,导致 p H迅速下降到 3.6左右。在此 p H环境下继续发酵 12 0 h,多糖产量仅为 5.9g/ L。如果用 MP2培养基 (P2...采用添加 Ca CO3 和 HCl的方法研究了 p H对出芽短梗霉多糖发酵的影响规律。在 P2培养基中发酵2 4 h,该菌有一个强烈的产酸期 ,导致 p H迅速下降到 3.6左右。在此 p H环境下继续发酵 12 0 h,多糖产量仅为 5.9g/ L。如果用 MP2培养基 (P2 + 0 .5% Ca CO3 )发酵 ,由于 Ca CO3 缓冲了发酵 p H的下降 ,在整个发酵过程中 p H值可以维持在 5.0以上 ,多糖产量达到 31g/ L。该菌的多糖合成不仅与发酵初始 p H有关 ,关键还在于整个发酵过程中发酵 p H值必须维持在 5.0以上。展开更多
基金the National Basic Research program of China (No.2005CB623903).
文摘A novel pH-sensitive nanoparticle drug delivery system (DDS) derived fl om natural polysaccharide pullulan for doxorubicin (DOX) release was prepared.Pullulan was functionalized by successive carboxymethylization and amidation to introduce hydrazide groups.DOX was then grafted onto pullulan backbone through the pH-sensitive hydrazone bond to form a pullulan/DOX conjugate.This conjugate self-assembled to form nano-sized particles in aqueous solution as a result of the hydrophobic interaction of the DOX.Trans...
文摘Alginate capsules containing α-tocopherol were prepared adding polysaccharide species such as κ-carrageenan, gellan gum, pectin, curdlan and ghatti gum. The effects of polysaccharide species and the diameters of α-tocopherol on storage stability of the capsules were investigated and characterized in detail. As the contact angle of α-tocopherol to the capsule shell strongly affected storage stability, the contact angle was measured on the model sheet made of calcium alginate with polysaccharide species. The leakage ratio decreased with the contact angle and increased with the diameter of α-tocopherol. The capsules made of calcium alginate with gellan gum showed the largest contact angle and the highest storage stability. The capsules made of calcium alginate with curdlan, ghatti gum and pectin were harder than other capsules and showed higher storage stability. All the capsules showed the almost similar swelling ratio in the acidic solution with pH 4, but showed the different swelling ratios according to the polysaccharide species in the alkali solution with pH 9. The tablets were prepared with the wet and the dried capsules. The tablets prepared with the dried capsules showed higher storage stability.
文摘采用添加 Ca CO3 和 HCl的方法研究了 p H对出芽短梗霉多糖发酵的影响规律。在 P2培养基中发酵2 4 h,该菌有一个强烈的产酸期 ,导致 p H迅速下降到 3.6左右。在此 p H环境下继续发酵 12 0 h,多糖产量仅为 5.9g/ L。如果用 MP2培养基 (P2 + 0 .5% Ca CO3 )发酵 ,由于 Ca CO3 缓冲了发酵 p H的下降 ,在整个发酵过程中 p H值可以维持在 5.0以上 ,多糖产量达到 31g/ L。该菌的多糖合成不仅与发酵初始 p H有关 ,关键还在于整个发酵过程中发酵 p H值必须维持在 5.0以上。
