Integrated Scheduling Optimization of One-Way Channel Ships Entering and Leaving the Port, and Tugboat Distribution

With the rapid development of shipping industry,the volume of maritime logistics is also increasing.Tugboats are the first service station for ships,and the working efficiency tugboats directly affects the ship’s attendance rate and the port’s service efficiency.Some domestic ports use one-way channel design due to the limitations of geographical position and natural factors.However,due to the particularity of the channel,the ships are entering and leaving the port in a disorderly manner and the tugboats are running empty,which causes problems in the port.Therefore,the port is in urgent need of improving the cooperative dispatching ability of one-way channel and tugboats.

Integrated Scheduling Optimization of Two-Way Channel Ships Entering and Leaving Ports and Tugboat Distribution

According to the passage rules of ships in the bidirectional channel,the realistic conditions of the limited number of tugboats in the port are taken into account.This paper studies the problems faced in the integrated scheduling optimization in terms of ship arrival and departure and tugboat allocation in two-way channel.A mixed integer programming model with minimum waiting time was established,and a heuristic algorithm was designed to solve the problem.Experimental results show that the model and algorithm in this paper can effectively solve such problems and provide support for port management.

Study of Product Quality Information and Construction of Its Decision-Making Support System and Measures to Improve People's Quality Concept

The 21th century is a "quality century". Facing the s evere challenge about quality, all the developed industry countries attach impor tance to the research and education about quality project. With the deepening of the reform of China and it’s joining to WTO, many industries and enterprises wi ll be confronted with severe challenge while being offered the opportunity to wa lk up to the world. The arrival of knowledge economy and web time has provided t he space for the innovation on enterprise management. It has also provided new m ethod and model for enterprise management, that is online management based on th e internet. The online management use an enterprise model including the goal of the enterprise and the scheme to carry out it to represent the whole operational of all the work. The online management is constructed on the integration of exp ert system, database, software and other technical models. How to scientifically manage the entire system of product, precisely master the condition of quantity and quality and analyze the rules of the change of produc t quality in order to carry out the overall control of quality, guarantee the go od condition of product as well as improve product quality and prolong it’s se rvice life was discussed in this thesis. Based on the above research the thesis also discussed how to develop the study on product quality information and const ruct it’s decision making support system. The concrete measures to improve peopl e’s concept of quality are also raised. Based on the type analysis, scientific management of product quality information should start from dynamic information of quality, instruction information as we ll as the information about the use, maintain, management and conservation of pr oduct, and induce them and further propose a design scheme of feedback system on product quality information, and then set up the blueprint of the information s ystem of product quality. This thesis included 7 chapters:1.the type of quality information;2.the content of quality information;3.the construction of the se nsitive web for transfering information, and collecting and transfering quality information rapidly and effectively;4.the way and procedure to transfer informa tion;5.the construction of quality information library for all phases; 6.the d isposal of quality information;7.the decision making support system of the mana gement of quality information;8.attach importance to three key factors on impro ving quality concept.