Biosynthesis of Copper Nanoparticles using an Extract of the root of Asparagus racemosus:Basic Synthesis,Antimicrobial,and Anti-oxidant Potentials

Copper nanoparticles(CuNPs)have emerged as a promising alternative due to their unique antimicrobial properties.The synthesis of CuNPs using Asparagus racemosus,commonly known as Shatavari,offers a sustainable and environmentally friendly approach to producing nanomaterials.Moreover,the resulting CuNPs have been found to possess excellent antibacterial,and antioxidant properties,which further expands their potential applications in medicine and environmental remediation.In this article,we discussed the in vitro characterization of the CuNPs.In vitro studies revealed that CuNPs have the potential for biomedical applications and as a base nanomaterial for the construction of drug delivery and targeting vehicles.

Evaluation of the Adaptability of 28 Green Asparagus Cultivars

[Objective] This study aimed to evaluate the adaptability of 28 green asparagus cultivars under the climatic conditions in Poland and to select cultivars most suitable for growing in Poland. [Method] Based on an overview of asparagus, spears of 28 cultivars from the six year’s harvest in 2008 were evaluated at the Marcelin Experimental Station. During the harvest period, spears were cut daily and trimmed to 22 cm, followed by grading and weigh. In addition, general appearance, anthocyan discolouration, head tightness, colour and smoothness of the spears were also evaluated. [Result] In terms of total yield, ‘Gynlim’ was the best cultivar, followed by ‘Hannibal’, ‘Ravel’, ‘Grolim’ and ‘Ramada’; ‘Gloria’ was the worst cultivar, followed by ‘Tsuki-kho 3’, ‘Purple Passion’, ‘Jacq. Ma 2014’, ‘Sartaguda’, and ‘Jacq. Ma 2004’. ‘Gynlim’, ‘Hannibal’, ‘Ravel’, ‘Ramada’ and ‘Ariane’ were the top five cultivars in early yield, and the worst cultivar concerning early yield was ‘PLA-2132’, followed by ‘Ramos’, ‘Tsuki-kho 3’ and ‘Purple Passion’. ‘Ariane’, ‘Cipress’, ‘Grolim’, ‘Gynlim’ and ‘Hannibal’ were five best culivars considering spear quality, and the four worst cultivars were ‘Jacq. Ma 2004’, ‘Gloria’, ‘Jacq. Ma 2014’ and ‘Tsuki-kho 3’. [Conclusion] Taken both the yield and quality of spears into consideration, the most suitable cultivars of green spears for growing under the climatic conditions in Poland should be ‘Gynlim’, ‘Hannibal’, ‘Ravel’ and ‘Grolim’, while ‘Gloria’, ‘Tsuki-kho 3’, ‘Purple Passion’, ‘Jacq. Ma 2014’ and ‘Sartaguda’ were not suitable for growing in Poland.

Effects of Chlorine Dioxide Gas on Postharvest Physiology and Storage Quality of Green Bell Pepper (Capsicum frutescens L.var.Longrum)

The effects of treatment of chlorine dioxide （C1Oz） gas on postharvest physiology and preservation quality of green bell peppers were studied. Green bell peppers were collected in bags and treated with 0, 5, 10, 20, and 50 mg L^-1 ClO2 gas at 10±0.5℃ for over 40 d, and the changes in postharvest physiology and preservation quality of the peppers were evaluated during the storage. The inhibition of rot of the peppers was observed for all the tested ClO2 gas treatments. The rot rates of the treated samples were 50% lesser than those of the control after day 40 of storage. The highest inhibitory effect was obtained after 50 mg L^-1 ClO2 gas treatment, where the peppers did not decay until day 30 and showed only one-fourth of the rot rate of the control at day 40 of storage. The respiratory activity of the peppers was significantly （P〈0.05） inhibited by 20 and 50 mg L^-1 ClO2 treatments, whereas no significant effects on respiratory activity were observed with 5 and 10 mg L^-1 ClO2 treatments （P〉0.05）. Except for 50 mg L^-1 ClO2, malondialdenyde （MDA） contents in the peppers treated with 5, 10, or 20 mg L^-1 ClO2 were not significantly （P〉0.05） different from those in the control. Degradation of chlorophyll in the peppers was delayed by 5 mg L-1ClO2, but promoted by 10, 20, or 50 mg L^-1 ClO2. The vitamin C content, titratable acidity, and total soluble solids of the peppers treated by all the tested ClO2 gas did not significantly change during the storage. The results suggested that ClO2 gas treatment effectively delayed the postharvest physiological transformation of green peppers, inhibited decay and respiration, maintained some nutritional and sensory quality, and retarded MDA accumulation.

Challenges in the microbiological food safety of fresh produce:Limitations of post-harvest washing and the need for alternative interventions

Fresh produce(processed fruit and vegetables)continues to be the main source of foodborne illness outbreaks implicating pathogens such as Escherichia coli O157:H7,Salmonella,Listeria monocytogenes and human parasites(e.g.hepatitis A,Cyclospora).Previously,outbreaks were primarily limited to leafy greens,tomatoes,and cantaloupes,but more recently there has been a trend of more diverse produce types(e.g.cucumbers and papayas)being implicated.Although on-farm good agriculture practices(GAP)contribute to preventing pathogens entering the fresh produce chain,it cannot be relied upon completely due to the open nature of farming.As a consequence,there is an identified need for interventions that can remove field-acquired contamination,especially given fresh produce is eaten raw.In the following review,an overview of foodborne illness outbreaks linked to contaminated fresh produce will be described along with potential sources of contamination.Post-harvest washing that was once considered decontamination is now viewed as a high-risk cross-contamination point.The challenges in monitoring the post-harvest wash process will be discussed along with processing factors that need to be considered.A range of alternative,or supplemental,non-aqueous interventions will be described including irradiation,ultraviolet light,high hydrostatic pressure,gas phase(ozone and chlorine dioxide),and hydroxyl radicals generated through advanced oxidative process or gas plasma.All have been proved to be effective at pathogen control on the laboratory scale and are poised to enter commercial application.The current status of these alternative interventions along with challenges of integrating into commercial practice will be described.