[ Objective ] The paper was to study the effects of green forage on production performance and egg quality of laying ducks. [ Method] According to one- factor randomized complete experimental design, 200 healthy Suyou...[ Objective ] The paper was to study the effects of green forage on production performance and egg quality of laying ducks. [ Method] According to one- factor randomized complete experimental design, 200 healthy Suyou No. 1 laying ducks aged 200 days were randomly divided into five groups, four repeats each group, and each repeat contained 10 laying ducks. Parts of formulated feed in groups I - IV were replaced with different types and quantities of green forage, and group V was set as control. The trim lasted for 42 d. [ Result] Replacing parts of formulated feed with green forage could improve the production performance of laying ducks （P 〉 0.05 ）, and the economic benefits also increased. For egg quality, Haugh unit was improved （ P 〉 0.05 ） ; yolk color increased significantly ; compared to control group, yolk color was significantly increased in groups with 100 g chicory and 70 g clover （P 〈0.05 ）, and was extremely increased in the group with 100 g clover （P 〈0.01 ）. [ Conclusion] The group with 100 g chicory had the best effect on production performance of laying ducks, and the group with 100 g clover had the best coloring effect on yolk.展开更多
Stocking density is an important factor for animal production performance.It appears particularly urgent and important to research systematically on stocking density for the dual restriction of environmental protectio...Stocking density is an important factor for animal production performance.It appears particularly urgent and important to research systematically on stocking density for the dual restriction of environmental protection and animal welfare.This review dealt with the influence of stocking density on ducks'productivity and health through production performance,animal behavior and animal welfare,and analyzed the possible mechanism of high stocking density reducing production performance,resulting in abnormal behavior and stress,causing welfare and health problems.We consider that it might be associated with heat stress,more spatial competition(to gather the food,drinking water,sports area,etc.),as well as the quality deterioration of litter and house air caused by high stocking density.Finally,we put forward some suggestions on the study of stocking density's effects on ducks,and proposed the future work that need to be studied and problems that need to be solved imminently.展开更多
A study was taken up on integration of ducks in private and community fish ponds in Tami Nadu. A total of 50 ha of land under private holding and community water bodies each were selected to implement this model. Duck...A study was taken up on integration of ducks in private and community fish ponds in Tami Nadu. A total of 50 ha of land under private holding and community water bodies each were selected to implement this model. Ducks were integrated based on the water spread area. Fodder, fruit, nuts, fuel, timber trees and vegetables were grown on pond bunds. Control units of fish ponds of farmers holding without integration of ducks also were taken up. A control unit also was established in the university farm land with and without integration of ducks. In private water bodies coconut trees and banana fetched additional revenue. During the first year the average fish production from the private land model was 1,552 kg and 1,731 kg for the first and second year respectively per Hectare. In community ponds the yields were 1,610 and 1,337 kg for the first and second year respectively. In field control units there was no increase in fish yield over the years. In private water bodies the beneficiaries got egg yield of 148 and 90 eggs and community water bodies 144 and 127 eggs per bird were obtained during first and second year resoectivelv.展开更多
基金Supported by Practice and Innovation Training Program for College Students in Jiangsu Province(SJG(2011)No.25)
文摘[ Objective ] The paper was to study the effects of green forage on production performance and egg quality of laying ducks. [ Method] According to one- factor randomized complete experimental design, 200 healthy Suyou No. 1 laying ducks aged 200 days were randomly divided into five groups, four repeats each group, and each repeat contained 10 laying ducks. Parts of formulated feed in groups I - IV were replaced with different types and quantities of green forage, and group V was set as control. The trim lasted for 42 d. [ Result] Replacing parts of formulated feed with green forage could improve the production performance of laying ducks （P 〉 0.05 ）, and the economic benefits also increased. For egg quality, Haugh unit was improved （ P 〉 0.05 ） ; yolk color increased significantly ; compared to control group, yolk color was significantly increased in groups with 100 g chicory and 70 g clover （P 〈0.05 ）, and was extremely increased in the group with 100 g clover （P 〈0.01 ）. [ Conclusion] The group with 100 g chicory had the best effect on production performance of laying ducks, and the group with 100 g clover had the best coloring effect on yolk.
基金Supported by Chinese National Key Research and Development Program(2016YFD0500510).
文摘Stocking density is an important factor for animal production performance.It appears particularly urgent and important to research systematically on stocking density for the dual restriction of environmental protection and animal welfare.This review dealt with the influence of stocking density on ducks'productivity and health through production performance,animal behavior and animal welfare,and analyzed the possible mechanism of high stocking density reducing production performance,resulting in abnormal behavior and stress,causing welfare and health problems.We consider that it might be associated with heat stress,more spatial competition(to gather the food,drinking water,sports area,etc.),as well as the quality deterioration of litter and house air caused by high stocking density.Finally,we put forward some suggestions on the study of stocking density's effects on ducks,and proposed the future work that need to be studied and problems that need to be solved imminently.
文摘A study was taken up on integration of ducks in private and community fish ponds in Tami Nadu. A total of 50 ha of land under private holding and community water bodies each were selected to implement this model. Ducks were integrated based on the water spread area. Fodder, fruit, nuts, fuel, timber trees and vegetables were grown on pond bunds. Control units of fish ponds of farmers holding without integration of ducks also were taken up. A control unit also was established in the university farm land with and without integration of ducks. In private water bodies coconut trees and banana fetched additional revenue. During the first year the average fish production from the private land model was 1,552 kg and 1,731 kg for the first and second year respectively per Hectare. In community ponds the yields were 1,610 and 1,337 kg for the first and second year respectively. In field control units there was no increase in fish yield over the years. In private water bodies the beneficiaries got egg yield of 148 and 90 eggs and community water bodies 144 and 127 eggs per bird were obtained during first and second year resoectivelv.
