Potassium Bromate-induced Changes in the Adult Mouse Cerebellum Are Ameliorated by Vanillin

Objective The current study aimed to elucidate the effect of vanillin on behavioral changes, oxidative stress, and histopathological changes induced by potassium bromate （KBrO3）, an environmental pollutant, in the cerebellum of adult mice.Methods The animals were divided into four groups： group 1 served as a control, group 2 received KBrO3, group 3 received KBrO3 and vanillin, and group 4 received only vanillin. We then measured behavioral changes, oxidative stress, and molecular and histological changes in the cerebellum.Results We observed significant behavioral changes in KBrO3-exposed mice. When investigating redox homeostasis in the cerebellum, we found that mice treated with KBrO3 had increased lipid peroxidation and protein oxidation in the cerebellum. These effects were accompanied by decreased Na＋-K＋ and Mg2＋ ATPase activity and antioxidant enzyme gene expression when compared to the control group. Additionally, there was a significant increase in cytokine gene expression in KBrO3-treated mice. Microscopy revealed that KBrO3 intoxication resulted in numerous degenerative changes in the cerebellum that were substantially ameliorated by vanillin supplementation. Co-administration of vanillin blocked the biochemical and molecular anomalies induced by KBrO3.Conclusion Our results demonstrate that vanillin is a potential therapeutic agent for oxidative stress associated with neurodegenerative diseases.

Determination and Degradation of Potassium Bromate Content in Dough and Bread Samples Due to the Presence of Metals

Potassium bromate (PB) is used in bread making as an agent of maturation;however, it is classified as a potential carcinogen. In the present study, a rapid, simple, precise and accurate testing method has been developed to determine the level of bromate ions in bread, which is based on a reaction of bromate ions with iodide ions in acidic medium to produce iodine (I2). The absorbance of iodine (I2) was measured at 352 nm, and bromate ions reacted with iodide during the first 3 minutes after initiation of the reaction. The proposed method has been successfully applied to the determination of bromate ions in commercial bread. In this work, we found that bromate ions alone degraded at about 400°C, however, during bread making they degraded at 150°C - 200°C, this mightbe due to the presence of metals [Fe, Mg, Zn, Mn, Cu and Al] in flour which served as catalysts. In this study we found that the use of two grams (2 g) of PB per bag flour (60 kg) was safe.

Catalytic effects of trace ruthenium on oxidation of dimethyl yellow with bromate and its application

A spectrophotometric method for the determination of ruthenium(III) is described, based on its catalytic effect on the oxidation reaction of dimethyl yellow (DMY) with potassium bromate in an acid solution medium and in the presence of an OP emulsifier (p-iso-octyl phenoxy polyethoxy ethanol) at 100 °C. This reaction was followed spectrophotometrically by measuring the decrease in the absorbance at 530 nm of the catalytic reaction of DMY. The calibration curve for the recommended method was linear in the concentration range over 0.0–1.0 μg/L and the detection limit of the method for Ru(III) was 0.01 μg/L. The method is highly sensitive, selective and very stable and has been successfully applied for the determination of trace amounts of ruthenium in some ores and metallurgy products with the relative standard deviations (RSD) over 1.6%–2.8% and a recovery over 98.7%–104.0%.

A New Reaction for Kinetic Spetrophotometric Determination of Trace Ruthenium——Catalytic Oxidation of Methyl Green by Bromate

A sensitive catalytic spectrophotometric method for the determination of ruthenium （Ⅲ） has been developed, based on its catalytic effect on the oxidation reaction of methyl green with potassium bromate in acid solution medium at 100℃. The above reaction is followed spectrophotometrically by measuring the decrease in the absorbance at 625 nm for the catalytic reaction of methyl green. The calibration curve for the recommended reaction-rate method was linear in the concentration range over 0.00-0.80 μg/L and the detection limit of the method for Ru （III） is 0.006 μg/L. Almost no foreign ions interfered in the determination at less than 25-fold concentration of Ru （Ⅲ）. The method is highly sensitive, more selective and very stable, and has been successfully applied for the determination of trace ruthenium in some ores and metallurgy products.

Selected Mineral Contents in Wheat from Paraguay by X-ray Fluorescence

The two fold purpose of this paper is to determine the composition of selected elements in Paraguayan wheat and flour as well as to analyse the implications of the bromine/bromate content on bakery products： the use （malpractice） of KBrO3 as an additive in the bakery dough to improve the whiteness and other characteristics of bread is well known. Accordingly, selected minor and trace elements in eight varieties of wheat from the center and south areas of Eastern Paraguay as well as commercial flour samples and bakery products were analyzed by XRF （X-ray fluorescence） techniques. The examined elements were K, Ca, Ti, Mn, Fe, Cu, Zn, Br, Rb, Sr. The results on wheat and commercial flour were consistent with those found elsewhere. With regard to the bakery products, in about 35% of the samples, the bromine/bromate content exceeded the normal Br values of Paraguayan flour showing bromate malpractice. From dietary point of view, it should be emphasized that KBrO3 is a complete carcinogen and its use as food additive has been banned. The employment of XRF to analyze bromine is easy, simple and reliable.

Synergistic photocatalytic degradation of pyridine using precious metal supported TiO_2 with KBrO_3

A series of precious metals catalysts （M/TiO/, M = Ru, Rh, Pd, Ag, Ir, Pt or Au） were prepared by a light deposition method and the synergistic photocatalytic degradations of pyridine （20 mg/L） under UV irradiation （365 nm） using M/TiO2 with electron capture agent KBrO3 have been investigated. The results show that KBrO3 has a greatly synergistic role on M/TiO2 and the photocatalytic activity of M/TiO2 is closely related to its work function. Ag could greatly enhance the activity of TiO2 due to the binding characteristics of pyridine on Ag. Under the conditions of 0.5 wt.% Ag loading, Ag/TiO2 concentration of 0.1 g/L, KlrO3 concentration of 10 mmol/L and reaction liquid pH value at 9, the pyridine can be degraded by 64% within 3 hr, doubled than TiO2 photocatalytic system. The degradation kinetics of pyridine follows first-order kinetics and k = 5.53 × 10-3 min^-1.

Catalytic kinetic spectrophotometric determination of cerium

A new procedure for the determination of cerium was established using the catalytic effect of Ce(IV) on the oxidation of tribromoarsenazo(TB-ASA) by potassium bromate.In 0.080 mol/L sulfuric acid medium,the maximum absorption peak of Ce(IV)-(TB-ASA)-KBrO3 system is at 510 nm.The amount of Ce(IV) and the difference of absorbance(△A) showed a good linear relationship over the range of 5.7×10-8-5.1×10-7 mol/L.The regression equation is △A=2.3×10-11 C(C:mol/L)+0.0196,with a regression coefficient of 0.9914 at t...