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The Empirical Analysis on Cognitive Degree of the Restaurant Industry to "Replace the Business Tax with Value-added Tax"
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作者 ZHAO Jianxiang 《International English Education Research》 2016年第7期118-120,共3页
The restaurant is traditional industry of the third industry in our country. Since May 1 in this year, China's Restaurant Industry to implement "replace the business tax with value-added tax" policy and change to p... The restaurant is traditional industry of the third industry in our country. Since May 1 in this year, China's Restaurant Industry to implement "replace the business tax with value-added tax" policy and change to pay VAT. This paper analyzed the possible impact on restaurant industry after the" replace the business tax with value-added tax" based on the understanding of the tax theory of" replace the business tax with value-added tax" and the tax compliance in our country. At the same time, this paper used the statistical analysis of data on the investigation of 100 samples of the VAT cognitive degree on "replace the business tax with value-added tax", using principal component analysis method to analyze and evaluate factors on the awareness of the restaurant owner to "replace the business tax with value-added tax" tax policy. After multiple comparison made on the sample data, this paper summarized and analyzed the countermeasures of improving the pushing effect in restaurant industry "replace the business tax with VAT ". 展开更多
关键词 The restaurant industry Replace the business tax with VAT principal component analysis method Cognitive degree
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