Fermented dairy products have long been an important component of nutritional diet. Historically, fermentation proc-ess involved unpredictable and slow souring of milk caused by the organisms inherently present in mil...Fermented dairy products have long been an important component of nutritional diet. Historically, fermentation proc-ess involved unpredictable and slow souring of milk caused by the organisms inherently present in milk. However, modern microbiological processes have resulted in the production of different fermented milk products of higher nutri-tional value under controlled conditions. These products represent an important component of functional foods, and intense research efforts are under way to develop dairy products into which probiotic organisms are incorporated to make them more valuable. This article provides an overview of the different starter cultures and health benefits of fer-mented dairy products, which can be derived by the consumers through their regular intake.展开更多
The paper builds up a cost-benefit measuring model of green products in manufacturing industry throughout its full life cycle, which can quantify green products＇ cost and benefit completely and correctly under the ci...The paper builds up a cost-benefit measuring model of green products in manufacturing industry throughout its full life cycle, which can quantify green products＇ cost and benefit completely and correctly under the circumstance of satisfying enterprise, customer, environment and society. It also puts forth an operable method to estimate social benefit by opportunity cost and establishes a profit maximization-programming model. The model can be applied to justify whether some kinds of green products should be developed and produced.展开更多
In recent years,the Central Document No.1 has been all about the issues concerning agriculture,countryside and farmers,and especially the Central Document No.1 in 2013 highlighted the improvement of quality of the rur...In recent years,the Central Document No.1 has been all about the issues concerning agriculture,countryside and farmers,and especially the Central Document No.1 in 2013 highlighted the improvement of quality of the rural labor force to develop modern agriculture.The quality of labor is related to the improvement of production efficiency,and farmers' agricultural production benefits are related to the issues concerning agriculture,countryside and farmers,ultimately affecting the development process of modern agriculture.On the theoretical basis of human capital,this article carries out empirical analysis,calculates the farmers' agricultural production benefits,and analyzes the specific impact of quality of labor on farmers' agricultural production benefits.Finally,some recommendations are put forth to increase farmers' income.展开更多
The tobacco growers with the growing area of greater than or equal to 100 mu,have become an important subject of tobacco production in Weng'an County of Guizhou Province. Regulating and developing the production a...The tobacco growers with the growing area of greater than or equal to 100 mu,have become an important subject of tobacco production in Weng'an County of Guizhou Province. Regulating and developing the production and business activities of large-scale tobacco growers, plays an important role in stabilizing tobacco production,reducing costs and increasing efficiency in Weng'an County. Through the field survey of large-scale growers' production activities,this article analyzes the input and output levels,and explores the key factors influencing benefit, in order to provide a basis for further regulating the tobacco growing practices and improving the flue-cured tobacco production benefit.展开更多
Cost-benefit analysis and breakeven point were used to analyze the production cost and economic benefit of tilapia pond monoculture and polyculture.From the aspects of tilapia production and economic benefit,this pape...Cost-benefit analysis and breakeven point were used to analyze the production cost and economic benefit of tilapia pond monoculture and polyculture.From the aspects of tilapia production and economic benefit,this paper summarized the current production status and the characteristics of tilapia industry development and analyzed its developing trend.The results indicated that feed cost,pond rates and labor cost are the main production costs,and the production cost of polyculture is significantly lower than that of monoculture.Through comparative analysis,it is proposed that the tilapia industry should be reasonably guided to the intensive,standardized and pollution-free direction.Specifically,it is necessary to improve the coverage of improved varieties,strengthen disease prevention and control and promote the healthy farming model of tilapia.We also should strengthen the training of tilapia production techniques and the quality and safety testing of tilapia products,and accelerate the development of tilapia industrialization,so as to promote the sustainable and healthy development of tilapia industry.展开更多
Based on the threshold panel data model,this paper analyzed the nonlinear relationship between chemical fertilizer input and grain output. At the provincial level,from the perspective of average and marginal net benef...Based on the threshold panel data model,this paper analyzed the nonlinear relationship between chemical fertilizer input and grain output. At the provincial level,from the perspective of average and marginal net benefits,it compared the effects of chemical fertilizer input on farmers' income. It reached the conclusion that the chemical fertilizer input efficiency has deviated from the optimal level. Thus,only by increasing the marginal productivity of chemical fertilizers,may it be able to increase farmers' income.展开更多
Ancestors of the modern chicken were domesticated from members of the Gallus genus probably 7 to 8 thousand years ago in southeastern Asia. Subsequently, they spread globally for meat and egg production. In the chicke...Ancestors of the modern chicken were domesticated from members of the Gallus genus probably 7 to 8 thousand years ago in southeastern Asia. Subsequently, they spread globally for meat and egg production. In the chicken egg, there is a balance of numerous, high-quality nutrients, many of which are highly bioavailable. The egg confers a multitude of health benefits to consumers emphasizing its classification as a functional food. Current global per capita egg consumption estimates approach 9 kg annually but vary greatly on a regional basis. This review deals with global production, consumption, and management aspects such as hygiene, feeding, and housing. Management aspects play key roles in the composition, quality, food safety, and visual (consumer) appeal of the egg. Also the manipulation of egg nutrients and value for human health is discussed.展开更多
文摘Fermented dairy products have long been an important component of nutritional diet. Historically, fermentation proc-ess involved unpredictable and slow souring of milk caused by the organisms inherently present in milk. However, modern microbiological processes have resulted in the production of different fermented milk products of higher nutri-tional value under controlled conditions. These products represent an important component of functional foods, and intense research efforts are under way to develop dairy products into which probiotic organisms are incorporated to make them more valuable. This article provides an overview of the different starter cultures and health benefits of fer-mented dairy products, which can be derived by the consumers through their regular intake.
基金This paper is supported by National Nature Science Foundation of China （No.70472034）.
文摘The paper builds up a cost-benefit measuring model of green products in manufacturing industry throughout its full life cycle, which can quantify green products＇ cost and benefit completely and correctly under the circumstance of satisfying enterprise, customer, environment and society. It also puts forth an operable method to estimate social benefit by opportunity cost and establishes a profit maximization-programming model. The model can be applied to justify whether some kinds of green products should be developed and produced.
文摘In recent years,the Central Document No.1 has been all about the issues concerning agriculture,countryside and farmers,and especially the Central Document No.1 in 2013 highlighted the improvement of quality of the rural labor force to develop modern agriculture.The quality of labor is related to the improvement of production efficiency,and farmers' agricultural production benefits are related to the issues concerning agriculture,countryside and farmers,ultimately affecting the development process of modern agriculture.On the theoretical basis of human capital,this article carries out empirical analysis,calculates the farmers' agricultural production benefits,and analyzes the specific impact of quality of labor on farmers' agricultural production benefits.Finally,some recommendations are put forth to increase farmers' income.
文摘The tobacco growers with the growing area of greater than or equal to 100 mu,have become an important subject of tobacco production in Weng'an County of Guizhou Province. Regulating and developing the production and business activities of large-scale tobacco growers, plays an important role in stabilizing tobacco production,reducing costs and increasing efficiency in Weng'an County. Through the field survey of large-scale growers' production activities,this article analyzes the input and output levels,and explores the key factors influencing benefit, in order to provide a basis for further regulating the tobacco growing practices and improving the flue-cured tobacco production benefit.
基金Supported by the 2018 Guangxi Young and Middle-aged Teachers’Basic Ability Improvement Project(2018KY0612)the Independent Research Project of Guangxi Key Laboratory Beibu Gulf Marine Biodiversity Conservation(2018ZB05)+2 种基金High-level Talent Research Start-up Project of Qinzhou University(2017KYQD215)2018 Guangxi Higher Education Reform Project(2018JGB334)Special Fund for Specially-invited Experts in Guangxi
文摘Cost-benefit analysis and breakeven point were used to analyze the production cost and economic benefit of tilapia pond monoculture and polyculture.From the aspects of tilapia production and economic benefit,this paper summarized the current production status and the characteristics of tilapia industry development and analyzed its developing trend.The results indicated that feed cost,pond rates and labor cost are the main production costs,and the production cost of polyculture is significantly lower than that of monoculture.Through comparative analysis,it is proposed that the tilapia industry should be reasonably guided to the intensive,standardized and pollution-free direction.Specifically,it is necessary to improve the coverage of improved varieties,strengthen disease prevention and control and promote the healthy farming model of tilapia.We also should strengthen the training of tilapia production techniques and the quality and safety testing of tilapia products,and accelerate the development of tilapia industrialization,so as to promote the sustainable and healthy development of tilapia industry.
文摘Based on the threshold panel data model,this paper analyzed the nonlinear relationship between chemical fertilizer input and grain output. At the provincial level,from the perspective of average and marginal net benefits,it compared the effects of chemical fertilizer input on farmers' income. It reached the conclusion that the chemical fertilizer input efficiency has deviated from the optimal level. Thus,only by increasing the marginal productivity of chemical fertilizers,may it be able to increase farmers' income.
文摘Ancestors of the modern chicken were domesticated from members of the Gallus genus probably 7 to 8 thousand years ago in southeastern Asia. Subsequently, they spread globally for meat and egg production. In the chicken egg, there is a balance of numerous, high-quality nutrients, many of which are highly bioavailable. The egg confers a multitude of health benefits to consumers emphasizing its classification as a functional food. Current global per capita egg consumption estimates approach 9 kg annually but vary greatly on a regional basis. This review deals with global production, consumption, and management aspects such as hygiene, feeding, and housing. Management aspects play key roles in the composition, quality, food safety, and visual (consumer) appeal of the egg. Also the manipulation of egg nutrients and value for human health is discussed.
