Biological characteristics of marine bacterium S-9801 strain and its culture conditions of pigment production

Strain of Flavobacterium sp.(S-9801),was screened from 207 strains of marine bacteria isolated from the Bohai Sea continental shelf and the Zhujiang Estuary,for its red pigment production.The biological characteristics of strain S-9801 and culture conditions of pigment production have been checked out in this study. The color of the bacterial colony on 2216E medium was from coccineus to rose bengal. Optimum culture conditions were sodium chloride concentration(g/dm3),10～30;pH,3～8;temperature,25～28℃;tryptone and yeast extract as nitrogen sources and glucose as carbon source. Under optimum conditions,pigment accumulation started after 12 h,reaching a maximum rate of synthesis at 36 h.

Image Rain Removal Using Conditional Generative Networks Incorporating

The research of removing rain from pictures or videos has always been an important topic in the field of computer vision and image processing. Most noise reduction methods more or less remove texture details in rain-free areas, resulting in an over-smoothing effect in the restored background. The research on image noise removal is very meaningful. We exploit the powerful generative power of a modified generative adversarial network (CGAN) by enforcing an additional condition that makes the derained image indistinguishable from its corresponding ground-truth clean image. An efficient and lightweight attention machine mechanism NAM is introduced in the generator, and an IDN-CGAN model is proposed to capture image salient features through attention operations. Taking advantage of the mutual information in different dimensions of the features to further suppress insignificant channels or pixels to ensure better visual quality, we also introduce a new fine-grained loss function in the generator-discriminator pair, predicting and real data degree of disparity to achieve improved results.

Investigating the Impact of Familiarity and Product Conditions on The Ease of Use of a Product

Ease of use is one of the main criteria that customers consider when making a purchase decision.To provide a pleasant experience to the customers,offering products or services consisting of advanced features and functions is no longer enough,due to the existing competition in the global market.In reality,the ease of use of any product is influenced by the conditions of the product and the familiarity of the user.This study examines the influence of the familiarity and the product conditions on the ease of use of a product.This only explains how the conditions of the product and the familiarity of the user,influence on the ease of use of a product when the usage hours of a product increases.A case study would be conducted to validate the results.The results of this study indicate that in the case where both the product conditions and the familiarity has been varied,the ease of use of the product has been increased from 0.229 to 0.380 gradually within the 10 weeks period.Through these results valuable guidance could be obtained by the manufacturers to identify how the ease of use level of a product deviates from the standard level when the usage hours of the product would increase.

Model of constant probability event and its application in information fusion

A model of constant probability event is constructed rigorously in event space of PSCEA. It is showed that the numericalbased fusion and the algebraicbased fusion have a consistent result when the weight is regarded as a constant probability event. From the point of view of algebra, we present a novel similarity measure in product space. Based on the similarity degree, we use a similarity aggregation method to fusion experts' evaluation. We also give a numerical example to illustrate the method.

Has“Grain for Green”threaten food security on the Loess Plateau of China?

There is debating over the question of whether the large-scale‘Grain for Green’program on the Loess Plateau of China threatens regional food security.Self-sufficiency index and cropland pressure index were used to assess food security on the Loess Plateau after the implementation of revegetation program.The results showed that the‘Grain for Green’program initially had a considerable impact on regional food security,where grain yield fell from 1999 to 2001,resulting in a lower grain self-sufficiency and increased farmland stress.Subsequently,grain yield in this region increased due to the elevated agricultural material input and increased construction of terraces and check dams.The grain self-sufficiency index would have increased to 96.55%if there were improvements to the agricultural conditions,such as fertilization and irrigation,which would have resulted in an increase in the crop yield per unit of 20%.However,the grain self-sufficiency increased to 105.25%via the construction of terraces and check dams.Thus,the government should further expand the‘Grain for Green’program in coordination with improvements to the agricultural production conditions and the construction of terraces and check dams on the Loess Plateau.