We aimed to investigate the potential pathogenic profile and antibiotic resistance of Listeria monocytogenes isolated from ready-to-eat food in China.Antimicrobial resistance was determined by broth microdilution foll...We aimed to investigate the potential pathogenic profile and antibiotic resistance of Listeria monocytogenes isolated from ready-to-eat food in China.Antimicrobial resistance was determined by broth microdilution following the Clinical and Laboratory Standards Institute protocol Molecular serotyping,virulence,and resistance genes were identified using PCR.Multi-locus展开更多
Experiment was conducted for five successiveyears under large undisturbed monolith lysime-ters(2m×2m in square,l m in depth).Thesoil was silty clay loam texture and had a con-tent of total N 1.55 g/kg.The soil wa...Experiment was conducted for five successiveyears under large undisturbed monolith lysime-ters(2m×2m in square,l m in depth).Thesoil was silty clay loam texture and had a con-tent of total N 1.55 g/kg.The soil was flood-ed with penetration rate controlled at approxi-mate 3 mm per day in duration of double-riceseason and laid fallow and natural in winterand spring.Results showed that nitrate was the mainform of nitrogen in percolates.The change of展开更多
文摘We aimed to investigate the potential pathogenic profile and antibiotic resistance of Listeria monocytogenes isolated from ready-to-eat food in China.Antimicrobial resistance was determined by broth microdilution following the Clinical and Laboratory Standards Institute protocol Molecular serotyping,virulence,and resistance genes were identified using PCR.Multi-locus
文摘Experiment was conducted for five successiveyears under large undisturbed monolith lysime-ters(2m×2m in square,l m in depth).Thesoil was silty clay loam texture and had a con-tent of total N 1.55 g/kg.The soil was flood-ed with penetration rate controlled at approxi-mate 3 mm per day in duration of double-riceseason and laid fallow and natural in winterand spring.Results showed that nitrate was the mainform of nitrogen in percolates.The change of
