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Studyon hardware-in-the-loopsimulation of beer fermentation system
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作者 姚超修 郑娟娟 +1 位作者 蒋玉龙 赵有波 《Journal of Measurement Science and Instrumentation》 CAS 2014年第1期71-74,共4页
Beer fermentation process is a complex biochemical reaction process.It is the most important to control temperature of the wort in fermentation tank in accordance with the beer fermentation temperature curve so as to ... Beer fermentation process is a complex biochemical reaction process.It is the most important to control temperature of the wort in fermentation tank in accordance with the beer fermentation temperature curve so as to ensure the completion of fermentation.The controlled object is characterized by large inertia,long time delay and mutual coupling of three temperature areas.Based on this,a temperature control method for beer fermentation system is designed.Using digital incremental proportion integration differentiation (PID) control algorithm,the controlled quantity is transmitted to the controlled object after diagonal matrix decoupling.This simulation system can be completed in laboratory using VB and Kingview software,so it has the features of good security and low cost.It is very suitable for experimental teaching. 展开更多
关键词 beer fermentation system hardware-in-the-loop simulation diagonal matrix decoupling proportion integration differentiation (PID) control algorithm
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