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Evaluation of Drought Resistance of Olive Varieties from Different Provenances
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作者 李勇杰 张艳丽 +5 位作者 宁德鲁 贺娜 陈芳 耿树香 陈海云 毛云玲 《Agricultural Science & Technology》 CAS 2014年第11期1905-1907,共3页
In order to study olive’s drought resistance in Yunnan province, different varieties of olive trees from Albania, Italy, Spain and Greece were cultured, and leaves from these trees in drought season and rainy season ... In order to study olive’s drought resistance in Yunnan province, different varieties of olive trees from Albania, Italy, Spain and Greece were cultured, and leaves from these trees in drought season and rainy season were col ected and determined by physiological indices, such as proline content, relative electric con-ductivity, binding water/free water, relative water content and malon-dialdehyde in leaves. The evaluation of drought resistance with subordinate function showed that:There were no significant differences among drought resistances of varieties and provenances. The change of physiological indices in different varieties showed differ-ent ranges. The drought resistance of seven varieties decreased in order as fol ows:Koroneiki〉 Picual〉 Berat〉 Kaliniot〉 Frantoio〉 Coratina〉 Arbequina. 展开更多
关键词 provenance Olive Physiological indices Drought resistance
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