The Dissemination of Chinese Tea Culture Based on Encoding/Decoding Theory

Tea has a history of thousands of years in China and it plays an important role in the working-life and daily life of people.Tea culture rich in connotation is an important part of Chinese traditional culture,and its existence and development are also of great significance to the diversified development of world culture.Based on Stuart Hall’s encoding/decoding theory,this paper analyzes the problems in the spreading of Chinese tea in and out of the country and provides solutions from the perspective of encoding,communication,and decoding.It is expected to provide a reference for the domestic and international dissemination of Chinese tea culture.

Making Chinese Tea Culture Becoming Fashionable Again Tea for Harmony:Yaji Cultural Salon

Since ancient times,Chinese tea has made great contributions to the development of mankind and the exchangeof worldcivilizations.Tea can be described as one of the best media for communication between China and the world.As an important carrier of Chinese culture,tea has beendiscovered and enjoyed by Chinese formore than 4,700years.

Tea Culture and Tea Consumption Trends in Australia

Tea is a large part of modern Australian culture with its British origins.Australians drink tea and have afternoon tea and morning tea much the way the British do.Tea was introduced to Australia through colonisation by the British.In fact,tea was aboard the First Fleet in 1788.Tea was the staple drink and considered a necessity,even when other items were scarce.Much of the time tea drinking is not the delicate,refined cultural expression that the rest of the world imagines-like a more formal tea ceremony.Tea is usually black tea served with milk with or without sugar.Strong tea served with lots of milk and often two teaspoons of sugar.Even very slightly formal events can be a cause for cups and saucers to be used instead of mugs.For most people,a cup(or commonly a mug) of tea is something drink very often.

Discussion and Evaluation of How "Tea Culture" is Defined

The essence of tea culture stems from the meeting of tea's inherent morality,its roots in nature,and human cultural activity.Because it is intertwined with traditional philosophy,Chinese tea culture is well-established and flourishing.The definitions and delineations of tea culture are varied,but any definition should reflect tea culture's relativity in space and time and human-centered nature,especially the spiritual needs of humans.

A Study of Historical References of Korean Royal Court Tea Culture through the Periods of Three Kingdoms,Goryeo Kingdom and Joseon Dynasty

The tea culture of royal court has a special significance as it represents the culture of the nation.The tea culture of Korean royal court has been described in various historical documents including the Memorabilia of Three Kingdoms,the History of Goryeo,and the Chronology of Joseon Dynasty.These historical documents indicate an increasing sophistication of royal court tea culture as the use of tea became expanded through the periods of Three Kingdoms,Goryeo Kingdom and Joseon Dynasty.The tea was offered during ancestral and religious rituals;served as ceremonial drinks;and offered to guests in ceremonial manners.The procedures of these tea ceremonies were ritualized and codified to properly reflect decorum and propriety of the royal court.This paper examines historical references of royal court tea culture of Korea over the periods of Three Kingdoms,Goryeo Kingdom and Joseon Dynasty.Findings from this paper can promote further research on the development of royal court tea culture in Asian countries.

The Function of Roots of Tea Plant (<i>Camellia sinensis</i>) Cultured by a Novel Form of Hydroponics and Soil Acidification

A novel form of hydroponic culture was employed to explore the physiological function of roots of a tea plant (Camellia sinensis). The pH of the nutrient solution with an actively growing tea plant decreased during cultivation. Furthermore, no oxalic acid, tartaric acid, malic acid or citric acid, all possible factors in acidification, was detected in the nutrient solution of a growing plant. A proton pump inhibitor suppressed the acidification of the solution. Soil acidification might have been accelerated with a proton released from ammoniacal nitrogen preferentially for the growth, suggesting the specific mechanism of tea plant as a functional food.

Research on the Coupling between Agricultural Heritage and Tourism Industry: A Case Study of Jasmine and Tea Culture in Fuzhou

The integration of agricultural heritage and tourism industry contributes significantly to regional heritage protection,rural revitalization,and cultural inheritance.Based on the coupling coordination degree model,a quantitative research was conducted to study the integration of agricultural heritage in terms of the jasmine and tea culture system in Fuzhou with the local tourism industry.The results showed that both the development of Fuzhou's jasmine and tourism industries have advanced significantly and are currently leading in the country.However,they are not developing at the same pace.The results also showed that the coordination degree between Fuzhou5s jasmine and tourism industries have increased in recent years,with deepened mutual effects and improved coordination.Moreover,the coupling coordination degree has been rising over the past 13 years,with the coupling coordination level transforming from''extreme disorder''to"quality coordination,demonstrating a slow integration progress of Fuzhou's jasmine with the tourism industry at the early stage,but a sound development momentum at the later stage.

Fragrant Tea and Tea Culture of Bashu

The Chinese tea drinking habit started during the Qin and Han dynasties,and had its origin in Bashu.During the Tang and Song dynasties,Bashu tea reached a high level of production with large sales.As the birthplace of the tea culture,Bashu has made great contributions to both the Chinese and global tea culture.

Growth and Function of Urban Cultural Space Seen from Guangfu Morning Tea Culture

Morning tea culture taking Guangzhou as the core and the Pearl River Delta as the traffic area is taken as the research object.The evolution of the way of morning tea is analyzed,and internal and external conditions for the formation of urban cultural space are analyzed,and the growth and function of urban cultural space are explored.Through theoretical sampling method and grounded theory method,taking social media views as data source,the dimensions of the cultural space of Guangfu morning tea are explored,and the dimensions involved in the construction of cultural space of Guangfu morning tea are discussed,and the relationship between the cultural space of morning tea and human being is understood,to better explore how to construct the cultural space of morning tea,and find out the growth dimension of urban cultural space.The growth and function of urban cultural space are examined from the perspective of urban cultural space,thereby providing suggestions for the development of urban cultural space.

Research on Homestay Construction in Huanglongxian Tea Culture Village from the Perspective of Culture and Tourism Integration

Against the background of COVID-19 pandemic,tourists have had increasing demands on rural tourism,and characteristic homestay has won great popularity.Huanglongxian tea culture homestay in Jiangning District,Nanjing City has been in the development stage.Literature analysis,questionnaire survey,interview and experience method were used to analyze the development status and tourist needs of Huanglongxian tea homestay.The research showed that Huanglongxian tea homestay was confined by inconvenient traffic,serious homogeneity,singular experience projects,and unremarkable tea culture theme;The main tourists were the locals,particularly middle-aged and young groups of enterprises and public institutions with higher educational backgrounds,most of whom visited the village during holidays for relaxation and recreation,and the revisit rate was low.In view of this,it was proposed that the integration of tea culture and homestay should be enhanced,more characteristic homestay products of tea culture developed,tea homestay market expanded,tea homestay brands built,so as to promote the development of tea homestay tourism.

The Effective Ways to Integrate Excellent Traditional Culture Into College English Teaching—Taking Tea Culture as an Example

Further strengthening the integration of traditional culture and college English teaching has a great impact on the cultivation of students’comprehensive moral literacy and values.At the same time,the ingenious integration of tea culture into college English teaching not only helps to enhance students’cultural self-confidence,but also helps to effectively carry forward the excellent traditional Chinese culture.Therefore,according to the tea culture,this paper describes in detail the practical significance of integrating tea culture into college English education,and then puts forward that tea culture has become an effective way of college English teaching,hoping to bring the students’English learning ability to a certain extent.At the same time,it can further promote and develop China’s tea culture.

The Beauty of Elegance 'Pungnyu' in the Tea Culture of Korea

‘Tea culture’broadly includes‘providing tea’,‘the tea ceremony’,‘tea ritual’,‘tea artistry’and‘tea party’.The concept of ‘Pungnyu’in Korea was proposed by Choi Chi-won(857 ~ 894?),who pointed out that'there is a profound truth‘Tao’in Korea,which was considered to be‘Pungnyu’or the beauty of elegance.The origin of‘Pungnyu’can be traced back to the history of hermits.‘Pungnyu’includes the teachings of Buddhism,Confucianism and Taoism.

Tea Culture in the Land of Confucianism——Sightseeing in the Wuyi Mountains,Fujian province

Walking through the Wuyi Mountains,Fujian province in summer,you can smell the fragrant aroma of Shanshui Tea every- where.Within the 70 square kilometers of the park,most people are drawn to a slogan stating there have been'A Thou- sand years of Confucianism,but 10,000 years of Shanshui Tea',it also tells of

Practice-based Research on Popularity of Tea Culture in Northern Mountainous Area and Improvement of Students' Humanism Spirit

In this paper,questionnaires about college tea culture and humanism spirit have been investigated in the undergraduates of Hebei Agricultural University in mountainous area of Northern China.After analyzing the survey results and the causes,the author made references and gave recommendations to the university students about the tea culture and humanism spirit cultivation.

加强茶文化体系建设提升茶产业发展水平——以松溪县九龙大白茶产业为例

九龙大白茶是源于松溪的优良特色茶树品种,为了进一步促进茶产业转型升级,松溪县把发展九龙大白茶产业作为主要抓手。本文在分析松溪县茶产业和悠久的茶文化历史、文化资源的基础上,针对存在的茶文化营销和茶品牌建设滞后的不足,提出加强松溪县茶文化体系建设的对策建议,包括通过茶科技提升九龙大白茶种植和加工水平,充分利用松溪本地文化资源开展茶旅融合和茶营销,以提升九龙大白茶的品牌影响力,进而提高松溪县茶产业发展水平。

宜宾4个品种早茶叶可培养内生细菌的比较分析

为了比较宜宾不同品种早茶叶可培养内生细菌群落结构,以种植面积较广的4个早茶品种为材料,采用传统培养方法,分别从其老叶和嫩叶中分离内生细菌,并经16S rDNA序列分析对其进行鉴定.结果表明,从4个品种早茶叶中共分离到内生细菌336株,归类于18个属23个种.从内生细菌数量和多样性来看,黄芽早>福鼎大白>中茶302>中茶108,且均为嫩叶>老叶.微杆菌属Microbacterium和黄单胞菌属Xanthomonas在4个品种早茶叶中均有分布,且都集中或仅存在于嫩叶,其中Microbacterium为绝对优势菌群.各种早茶老叶和嫩叶还有各自的优势菌属短小杆菌属Curtobacterium等或特异性菌种短小芽胞杆菌B. pumilus、磷酸镰孢菌F. phosphorivorans等.说明不同品种早茶叶内生细菌种类组成有明显的相似性,也存在一定的品种或组织专一性.这些内生细菌及其分布规律可能在较大程度上促成了宜宾早茶的高产优质以及各品种早茶的不同品质特征.

从“茶马贸易”到“茶马古道”:对一个当代中国原创学术概念的考察

1990年,木霁弘等当代学者在继承茶马贸易的历史内核、挖掘地方风俗和史料的基础上,在“丝绸之路”“南方丝绸之路”等概念的刺激和启发下,本着学术自觉的意识,提出了“茶马古道”学术概念。这一中国内生的原创性学术概念是对原有“茶马贸易”或“茶马互市”概念的革命,主要体现在概念涵盖的时间和空间范围的扩大、所涉学科和研究视域的拓展、研究议题从国内民族问题到国际性议题的延伸、从单一的学术价值向多维价值的迁移以及从历史文献研究到文化遗产研究的转向等五个方面。“茶马古道”概念具有国际学术影响力,是中国当代学者学术创造能力的体现,具有中国特色、中国风格、中国气派,是构建中国特色哲学社会科学学科体系、学术体系、话语体系的典型例证。但在学术话语转型中,该概念存在语义场过于丰富和多元、地方本位主义和学术边缘化以及强势话语遮蔽所带来的失语等问题。

“共情共享”理念下茶思禅语的外译传播探究

茶思禅语是诠释茶精神和茶文化的茶言茶语,文雅隽永,含意深远,体现了独具一格的茶文化以及人生和生活哲理。中国茶文化中含有大量的茶思禅语,为了更好地促进中国茶精神和茶文化“走出去”,本文聚焦茶思禅语外译传播难点,分析有效对外传播茶思禅语的对策和建议,让更多海外读者“共情共享”中国茶文化及其背后的智慧精神。

基于ASEB分析法的紫阳茶文化数字交互设计研究

从交互设计角度出发,探索数字化交互对紫阳茶文化传播效果的影响,为茶文化传播方式提供新思路。采用ASEB栅格分析法分析紫阳茶陶博物馆现状,结合问卷调查法分析不同类型游客对茶文化的感知度和理解度,分析出最能深刻体会茶文化的数字交互方式。结合紫阳茶文化特性,提出紫阳茶文化的数字交互设计策略。为紫阳博物馆提供更有利于茶文化传播的数字交互设计思路。