Characteristics of Resistance Triggering of a Pulsed Vacuum Arc Ion Source

Triggering scheme is a significant factor that may influence the process of vacuum arc initiation. In this work, the characteristics of resistance triggering of a pulsed vacuum arc ion source are investigated and compared with the independent pulse generator triggering. The results show that although the resistance triggering method is capable of triggering a vacuum arc ion source by properly choosing the resistance and electric parameters, it inevitably increases the rise time of the arc current. A high speed multiframe camera is used to reveal the transition process o~ arc initiation during one shot. From the images it is conjectured that the lower voltage between the cathode and the anode may be the reason that leads to the lower transition speed of discharge at the moment of arc initiation.

Study of the influence of discharge loop parameters on anode side on generation characteristics of metal plasma jet in a pulsed vacuum discharge

In a pulsed vacuum discharge,the ejection performance of a metal plasma jet can be effectively improved by preventing charged particles from moving to the anode.In this paper,the effects of resistance and capacitance on the anode side on the discharge characteristics and the generation characteristics of plasma jet are investigated.Results show that the existence of a resistor on the anode side can increase the anode potential,thereby preventing charged particles from entering the anode and promoting the ejection of charged particles along the axis of the insulating sleeve nozzle.The application of a capacitor on the anode side can not only absorb electrons at the initial stage of discharge,increasing the peak value of the cathode hump potential,but also prevent charged particles from moving to the anode,thereby improving the ejection performance of the plasma jet.In addition,the use of a larger resistance and a smaller capacitance can improve the blocking effect on charged particles and further improve the ejection performance of the plasma jet.Results of this study will provide a reference for the improvement of the ejection performance of plasma jets and their applications.

Effects of pulsation ratio on center temperature and drying characteristics of pineapple slices with pulsed vacuum drying

This research explored the application of pulsed vacuum technology on the drying(PVD)of pineapple slices.Influences of drying temperature and pulsed vacuum ratio(PVR)on drying characteristics and pineapple quality(color,rehydration characteristics,microstructure,and texture)were analyzed.As expected,increasing the drying temperature resulted in a higher drying rate and effective moisture diffusivity.The optimal PVR of 5:5 was beneficial in accelerating the drying rate of pineapple slices and the corresponding effective moisture diffusion coefficient(8.9601×10^(-10))was higher than other PVR conditions based on material center temperature.The material temperature increased during the normal pressure period and decreased rapidly when the pressure dropped to the vacuum condition,which indirectly reflected the moisture transfer that occurred during the vacuum holding period,while moisture diffusion happened during the atmospheric pressure holding period.The optimal pulsed vacuum drying process(PVR of 5:5)could expand air and water vapor and create a looser structure so as to obtain better rehydration performance(rehydration ratio(RR)was 5.43).High drying temperature led to the decrease of L^(*)value,the increase ofΔE value,and even the formation of surface scorch at 80℃.At the same drying temperature,the color quality depended on the drying time,and the color difference increased with the extension of the drying time.The chewiness and hardness of pineapple slices dried by PVD were significantly higher than those of fresh samples,which was conducive to the chewing taste.

Effects of different pulsed vacuum drying strategies on drying kinetics,phenolic composition,and antioxidant capacity of chrysanthemum(Imperial chrysanthemum)

This work aimed to discuss effects of pulsed vacuum drying(PVD)at different temperatures(45°C,50°C,55°C and 60°C),vacuum durations(5 min,10 min and 15 min)and multi-stage heating on drying kinetics,colour attributes,phenolic compounds and antioxidant capacity of chrysanthemum(Imperial chrysanthemum).Results indicated that successive temperature increase reduced the drying time and enhanced the drying rate and moisture diffusivity.Lower temperature(45°C)and the multi-stage(35°C-55°C-60°C)drying presented the superiority in the protection of color,preservation of phytochemical composition(chlorogenic acid,luteolin,total phenolic and total flavonoid content)and improvement of antioxidant capacity(DPPH and FRAP)of chrysanthemum,which was attributed to the low-oxygen drying environment and reduction of thermal degradation losses.Based on the results of drying efficiency and drying quality,the multi-stage heating(35°C-55°C-60°C)has the excellent potential to produce high-quality dried chrysanthemum on a commercial scale.