The Current Situation of Quality Supervision and Production Safety of Aquatic Products in Nanjing City

In recent years, the work of quality supervision and production safety of aquatic products in Nanjing City has been carried out rapidly, and the system of "origin exit, market access, sign traceability, real-time monitoring" has been basically formed, initially realizing the whole-process monitoring on the quality safety of aquatic products from "pond to table". We take the current situation of quality supervision and production safety of aquatic products in Nanjing City as the study object, take the basic work of supervision on aquatic products in Nanjing City and advancing both in scope and in depth as breakthrough point, to sum up the results achieved in the work of quality supervision and production safety of aquatic products in Nanjing City in recent years; make initial exploration and research, in order to consolidate the existing achievements, and further enhance the level of supervision on quality safety of aquatic products in Nanjing City.

Design and Implementation of Traceability Management System of Agricultural Products Quality and Safety Based on Domestic Basic Software of China

[Objective] To establish the traceability mechanism of agricultural products safety, and the application of promote domestic based software in the supervision area of agricultural products quality and safety. [Method] Through the analysis on the circulation characteristics of agricultural products, like fruits, vegetables, livestock and poultry, the agricultural products quality safety management and traceability query business component libraries were designed. Based on the run-time-supporting environment provided by domestic based software, traceability management system of agricultural products quality and safety was constructed. [Result] The traceability management system provided the information interaction and comprehensive management platform of agricultural product quality and safety based on domestic based software for the government, enterprises and consumers. [Conclusion] Through the application demonstration, the quality control and information traceability of full circulation of agricultural products was achieved effective and reliably, and the management level of agricultural products quality and safety was improved.

Thoughts on Establishment of the Agricultural Products Quality and Safety(Standards) Cooperation Center in Asia-Pacific Region

The establishment of agricultural products quality and safety cooperation mechanism and the research demonstration center in the Asia-Pacific reg coordinating each other, is not only of great ening cooperation with countries in Asia-Pacific region and for agricultural production safety of those countries in Asia- Pacific region, but also very necessary for our country to build a responsible image in the quality and safety of agricultural products, protection of the benefit of agriculture-related enterprises, increasing exports, ensuring imported food safety and China＇s national food security, as Well as nice exploration of establishing the global agricultural＇ products quality and safety cooperation center.

Analysis of Supply Chain Model of Agricultural Products and Quality Safety——A Case Study of Heilongjiang Province

This paper analyses the supply chain models of four types of agricultural products,namely fruits and vegetables,poultry,aquatic products and dairy,and the food safety problems arising from the links of supply chain.In view of different models,corresponding suggestions are put forward to ensure the quality safety of agricultural products in Heilongjiang Province.

Objectives and Strategies of Online Public Opinion Analysis on Quality and Safety of Agricultural Products

Agriculture is the foundation of the national economic development and is the basic production and living of human society.In recent years,the development of Internet technology provides information sharing platform for people,and more and more people begin to pay close attention to the dynamic of agricultural production and related industries,especially the quality and safety of agricultural products,much attention has been paid to safety issues.In view of its importance and closeness to the daily life of the public,it is necessary to pay great attention to the mass public opinions on the quality and safety of agricultural products,find out the crux of the problem through scientific research and judgment,and respond to the public questions in a timely manner.In this way,the value of relevant public opinion information can be utilized to provide an important basis for relevant departments to make correct decisions.

Advantages,Difficulties and Countermeasures of Farmers’ Professional Cooperatives Guaranteeing the Quality and Safety of Agricultural Products

Food safety concerns the health of consumers,while quality and safety of agricultural products are the source of food safety,and it is of great significance to ensure the quality and safety of agricultural products.The decentralized production mode of Chinese farmers is the main threat to the source of food production safety in China.In this paper,the advantages of Chinese farmers'professional cooperatives in controlling quality of agricultural products and difficulties in the quality and safety assurance of agricultural products are analyzed.Finally,the guaranteeing measures of the quality and safety of agricultural products by Chinese farmers'professional cooperatives are proposed.

Role of Agricultural Product Quality and Safety in High Quality Development of China's Agriculture

The quality and safety of agricultural products are closely related to human health.They also play an important role in enhancing the competitiveness of China’s agricultural products market,shaping the brand value of agricultural products,and promoting the high-quality development of agriculture.At present,there are still a series of problems in the quality and safety of agricultural products.Relevant departments of the state should strengthen guidance and supervision,improve the quality and safety awareness and management level of agricultural product producers,and encourage producers to participate in the product certification and process certification of agricultural products.In addition,it is necessary to take effective control measures in accordance with the certification requirements,to evaluate their effectiveness,so as to improve the quality and safety of agricultural products and promote the high-quality development of China’s agriculture.

Innovation of Supervision System for Quality and Safety of Edible Agricultural Products

This paper elaborated multidimensional characteristics of quality and safety of agricultural products,introduced current situation of quality and safety supervision of edible agricultural products in China,analyzed existing problems of quality and safety supervision system and corresponding reasons,and finally came up with recommendations for innovation of supervision system for quality and safety of agricultural products.

Theoretical Application of Supervision over Quality and Safety of Agricultural Products

Supervision over quality and safety of agricultural products has received high attention of management department.Competent authorities have formulated and issued many measures to strengthen supervision over quality and safety of agricultural products and improve China's agricultural product quality and safety level.From the perspective of management science,this paper elaborates basic contents of two basic management theories,Broken Windows Effect and Effect of Heat Furnace.Then,it analyzes influence of Broken Windows Effect and Effect of Heat Furnace on supervision over quality and safety of agricultural products.Finally,it comes up with recommendations for supervision over quality and safety of agricultural products.

Construction of the All-region Linkage System for Emergency Management of Agricultural Product Quality and Safety in West China

Quality and safety of agricultural products are significant for national socioeconomic development,sustainable development,and vital interests of people.To safeguard quality and safety of agricultural products in west China is to safeguard economic safety and ecological safety of the country,public health and social stability,of which an important task is to properly handle emergencies concerning quality and safety of agricultural products.Considering actual conditions of west China,suggestions are given to construct the all-region linkage system for emergency management of agricultural product quality and safety in the local area,enhance the all-region linkage,and improve the linkage efficiency.

Accumulation Characteristics and Safety Evaluation of Heavy Metals in Four Kinds of Aquatic Products from Lake Taihu

In order to investigate the current status of heavy metals pollution and food safety of aquatic products from Lake Taihu,atomic absorption spectrophotometry( AAS) was used to determine the contents of Pb,Cd,Cu,and Zn in the head,muscle and viscera of farmed and wild aquatic products. The results showed that the distribution patterns of heavy metals in different parts of aquatic products were quite different. Heavy metals were mainly distributed in the head and viscera of all investigated aquatic products except wild Carassius auratus. The contents of heavy metals in each part of aquatic products generally decreased in the following order: Zn > Cu > Pb > Cd. The levels of heavy metals pollution in the muscle tissue of farmed and wild aquatic products were different,with higher levels being found in the muscle tissue of wild aquatic products. Furthermore,the content of each heavy metal in muscle tissue was also different among different kinds of aquatic products,with both farmed and wild Metapenaeus ensis having the strongest Cu accumulation capacity while wild C. auratus having the strongest Zn accumulation capacity. The heavy metals pollution in the muscle tissue of aquatic products from Lake Taihu was generally at unpolluted to minor pollution level,and only a few of them were seriously polluted with heavy metals. The main pollution factors were Pb and Zn.

Strategies for Information Dissemination of Quality and Safety Crisis of Tropical Agricultural Products

The quality and safety crisis of agricultural products on the one hand is the crisis of harm of agricultural products,and on the other hand is the crisis of information dissemination. This paper analyzed the characteristics of content of the quality and safety crisis information of tropical agricultural products. On the basis of these characteristics,it came up with strategies and recommendations for solving the problems of quality and safety of tropical agricultural products,including establishing the emergency response system for quality and safety crisis of tropical agricultural products,bringing into play the social responsibilities of scientific research institutions,and bringing into play authoritative effect of scientific experts.

Study on Quality and Safety Trust Early Warning of Dairy Products Based on Statistical Process Control

In order to solve such problems as lack of dynamic evaluation system in evaluation of quality and safety trust of dairy products,and weak awareness of prevention,it is necessary to introduce the statistical process control into the quality and safety trust evaluation system of dairy products,and establish quality and safety trust early warning model for dairy products,so as to determine the control limit of control chart and carry out early warning according to eight criteria. According to the empirical results,the statistical process control is helpful for finding the hidden process risks and providing the necessary basis for enterprises taking positive measures to raise the confidence of consumers.

Evaluation and Analysis for Survey of Tea Production Quality Safety Management and Control

[Objectives]This study was conducted to investigate and evaluate the quality safety of tea production in China.[Methods]With the production of famous and high-quality green tea in the western Sichuan tea areas as the investigation object,the practice survey and comprehensive evaluation analysis method were adopted to conduct research on tea production quality safety management and control,and a comprehensive evaluation was carried out in combination with the survey.[Results]Statistical analysis and scoring were carried out according to relevant indices,and the current situation of tea production quality safety was comprehensively evaluated.Four hazards were found,including pesticide residues,heavy metal residues,harmful microorganisms and non-tea impurities,and improvement measures were proposed.[Conclusions]This study provides a theoretical reference for improving the quality safety of tea production in China.

Consumers＇ Preferences for Quality and Safety Attributes of Milk Products in Niger： A Best-Worst Scaling Approach

The overall objective of this research was to determine consumers＇ preferences for quality and safety attributes of milk products using advances in the best-worst scaling approach. A list of 16 quality and safety attributes of milk products based on previous studies was compiled and used in this study. The balanced incomplete block design technique was used to build the questionnaire administered to respondents in the data collection. The multinomial mixed logit was employed to analyze the data. Results suggest that nutritive value, shelf life, availability, purity and safety are the most important attributes of milk product; while origin, fat content, food miles, packaging and handling convenience are the least importance attributes of milk products to consumers The study concludes that demand for dairy products can be significantly stimulated in the study area when these most important attributes have been considered by producers, processors and marketers.

Impact of the Integrated Management Systems on the Achievement of Stable Quality and Safety of Biscuit Products

The implementation of Integrated Management System （IMS） of the quality management and safety is aiming to provide production of biscuit products corresponding to particular specification and client＇s requirements. This paper explores the possibilities of achieving stable sensory and microbiological parameters of the biscuits, through the implementation of IMS. An analysis was carried out of the factors affecting the achievement of stable quality. The achievement of the stability of the parameters of 150 different lots of biscuits has been measured before, during and after the implementation of IMS in the manufacturing company The performed water activity analysis and sensory analysis confirmed that despite the dynamic changes in the internal and external environments as well as the significant changes in the requirements of the standards and the legislation, the implemented IMS has allowed the maintenance of the stable quality and safety of the biscuit products.

Model of Integrated Management System for Quality and Food Safety of Biscuit Products

The revised version of ISO 9001：2015 places a demand before many food producers to face the problem of updating the old or developing new food quality and safety management systems. In order to help the organizations in this endeavor, this paper presents a model for planning and implementation of IMS （integrated management system） for quality and food safety, using the example of biscuit products manufacturing, and explains its conception. The integrative approach is based on the synergetic effect between the mutually related business processes. It has been established that the introduction of the model can help the biscuit producers in efficiently addressing such challenges as limited resources, increasing competition, as well as higher expectations of customers and other stakeholders.

Office of the Leading Team of Product Quality and Food Safety Holds Third Meeting

The Office of the Leading Team of Product Quality and Food Safety of the State Council held its third meeting on September 10. Li Changjiang, Minister of AQSIQ, presided over the meeting, and Pu Changcheng, Deputy Director of AQSIQ, also attended.……

Food Safety Detection Methods Applied to National Special Rectification of Product Quality and Food Safety

Afour-month period of national special rectification for product quality and food safety officially started on August 25, and was focused on eight fields, including those of agricultural products and processed foods.……

Study on the Problems and Countermeasure in the Animal Products Quality and Safety

As the supply chain of animal products is long,there are many factors which would influence the quality safety of animal production.Therefore,by focusing on the present and having a vision for future,Jiaozuo government promulgated Ten Polices on the Food Safety in Jiaozuo City,which pushed forward the technological development,intensified measures to monitor the quality of animal products,set up a series of mechanism,and provided reference for the food quality and safety monitoring.