Genetic Variability and Phenotypic Correlations Study among Grain Quality Traits and Mineral Elements Concentrations in Colored and Non-Colored Rice (Oryza sativa L.)

Twenty-four rice genotypes were examined to assess genetic variability,heritability,and correlations for seven-grain quality traits,eight nutritional elements,and protein.ANOVA revealed significant differences for the quality traits studied.For every trait under study,the phenotypic coefficient of variation was higher than the correspon-dence genotypic coefficient of variation.Heritability in a broad sense varied from 29.75%for grain length to 98.31%for the elongation trait.Hulling percentage recovery had a highly significant positive correlation with milling and head rice percentage.Consequently,milling percentage had a highly positive correlation with head rice percentage.In amylose percentage,all the genotypes belonged to low amylose except the Hassawi-1 variety,which had intermediate amylose content.Mineral nutrition contents of magnesium(Mg),sodium(Na),potas-sium(K),calcium(Ca),copper(Cu),manganese(Mn),zinc(Zn),iron(Fe),or protein percentage gave different variations for 24 rice genotypes under all the nutritional elements.Among the 24 genotypes,ten rice genotypes–HighNutrient-1,HighNutrient-2,HighNutrient-9,HighNutrient-8,HighNutrient-3,Hassawi-2,HighNutrient-7,HighNutrient-6,Hassawi-1,and HighNutrient-4–had the highest heist value for all nutritional and protein con-tents,and could be used as a donor to improving new varieties.There was a positive and significant correlation between magnesium Mg,K,Zn and Fe.Consequently,K had a positive correlation with zinc Zn,Fe,and protein percentage.Clustering analysis was divided into two groups:thefirst group included all genotypes rich in nutri-ents,while the remaining genotypes with low nutritional content were included in the second group.

Effects of Spraying KCl Solution on Photosynthate and Grain Yield and Quality of Oilseed Rape(Brassica napus L.)

[Objective] In order to seek the way of high quality and high yield of oilseed rape.[Method] Soil culture experiment was used in this research.1% （mass fraction） KCl solution was sprayed to the stems and leaves of oilseed rape in full blooming stage while 1.17% （mass fraction） K2SO4 solution and clear water were used for comparison,sampling in initial silique stage and harvest stage were conducted to detect photosynthate,soluble sugar and free amino acids content.[Result] The results showed that compared with spraying clear water,spraying KCl solution increased the contents of chlorophyll a in functional leaves,the contents of free amino acids and soluble sugar in leaves,stems and silique,and the total amounts of them all in initial silique stage but decreased the contents of free amino acids and soluble sugar in leaves and stems,and the total amounts of them all in harvesting stage,increased the average grain yield 10.20%,increased the average contents of oil,oleinic acid and linoleic acid in rapeseed 4.40%,10.60% and 11.40% respectively,decreased the content of protein,erucic acid and glucosinolate in rapeseed 5.10%,9.70% and 3.70% respectively.No significant difference between spraying K2SO4 solution and spraying clear water,significant difference between them all and spraying KCl solution.[Conclusion] The experimental results provided theoretical basis for increasing oilseed rape yield and quality researches.

Breeding and Application of Japonica CMS Line Yangfujing 7A with Fine Grain Quality, Disease Resistance and High Combining Ability in Rice

Yangfujing 7A, derived from the cross between Xu 9201A and Yangfujing 7 and its successive backcrosses, is a BT-type japonica CMS line developed by the Agricultural Institute of Riparian Region of Jiangsu Province. It shows good integrat- ed characteristics, stable male sterility, good flowering habits, high out crossing rate, strong disease resistance, fine grain quality （reaching the 1st class of national standards for fine quality rice） and high combining ability. In 2012, it was technically identified in Jiangsu Province. Its F1 hybrid combination Tongyoujingl （Yangfujing 7 A/R98）, showing high yield and good grain quality, was registered and released to commercial production by Jiangsu Crop Variety Appraisal Committee in 2013.

Effects of Lodging at Different Filling Stages on Rice Yield and Grain Quality

The effects of lodging of rice plants from 20 d after full heading to maturity on yield and grain quality were investigated with a hybrid rice combination Liangyoupeijiu and a japonica rice cultivar CY-6. The results showed that, except for brown rice rate, almost all parameters for yield and grain quality including ratio of grain length to grain width, gelatinization temperature and gel consistency, were significantly influenced by lodging and thus deteriorated. Regression analysis suggested that, lodging one day earlier at the grain-filling stage could cause 2.66% to 2.71% of yield loss, 1.8 to 2.6 percentage points decrease of seed-setting rate, 0.26 to 0.32 g reduction of lO00-grain weight, 0.097 to 0. 155 percentage point decline of milled rice rate, as well as 0.13 to 0.27 percentage point increase of chalky grain rate, and 0.021 to 0.024 percentage point rise of protein content, and subsequently lower the eating quality.

Effects of Low Light on Agronomic and Physiological Characteristics of Rice Including Grain Yield and Quality

Light intensity is one of the most important environmental factors that determine the basic characteristics of rice development. However, continuously cloudy weather or rainfall, especially during the grain-filling stage, induces a significant loss in yield and results in poor grain quality. Stress caused by low light often creates severe meteorological disasters in some rice-growing regions worldwide. This review was based on our previous research and related research regarding the effects of low light on rice growth, yield and quality as well as the formation of grain, and mainly reviewed the physiological metabolism of rice plants, including characteristics of photosynthesis, activities of antioxidant enzymes in rice leaves and key enzymes involved in starch synthesis in grains, as well as the translocations of carbohydrate and nitrogen. These characteristics include various grain yield and rice quality components （milling and appearance as well as cooking, eating and nutritional qualities） under different rates of shading imposed at the vegetative or reproductive stages of rice plants. Furthermore, we discussed why grain yield and quality are reduced under the low light environment. Next, we summarized the need for future research that emphasizes methods can effectively improve rice grain yield and quality under low light stress. These research findings can provide a beneficial reference for rice cultivation management and breeding program in low light environments.

Responses of Phosphorus Use Efficiency, Grain Yield, and Quality to Phosphorus Application Amount of Weak-Gluten Wheat

Phosphorus （P） is one of the most widely occurring nutrients for development and growth of wheat. In this study, the effects of P application amount on grain yield, protein content, and phosphorus use efficiency （PUE） were studied by agronomic management of P fertilizer on spring weak-gluten wheat （Triticum aestivum L.） grown under field conditions for 2 yr. The experiments were performed at five levels of P205 application amount, including 0, 72, 108, 144, and 180 kg ha-1. As a result, with increase in P fertilizer, grain yield, and P agricultural efficiency （AEp） increased in a quadratic equitation, but partial factor productivity of P （PFPp） decreased in a logarithmic eq. When 108 kg ha-1 P2Os was applied, the grain yield reached the highest level, but the protein content in gain was lower than 11.5%, a threshold for the protein content to evaluate weak-gluten wheat suitable for production of cake and biscuit. Yangmai 13 and Ningmai 9 could tolerate to higher P level of soils than Yangmai 9 that had more loss in grain yield when P fertilizer was over-applied. AEp had a concomitant relationship with grain yield and was a better descriptor for P use efficiency in the wheat. A high P use efficiency resulted in leaf area index （LAI）, increased chlorophyll content and photosynthetic rate, and stable acid phophatase （APase） activity to accumulate more dry matter after anthesis, which explained that the optimum P fertilizer increased grain yield and improved grain quality of weak-gluten wheat.

Application of moderate nitrogen levels alleviates yield loss and grain quality deterioration caused by post-silking heat stress in fresh waxy maize

High temperature(HT)during grain filling is one of the most important environmental factors limiting maize yield and grain quality.Nitrogen(N)fertilizer is essential for maintaining normal plant growth and defense against environmental stresses.The effects of three N rates and two temperature regimes on the grain yield and quality of fresh waxy maize were studied using the hybrids Suyunuo 5(SYN5)and Yunuo 7(YN7)as materials.N application rates were 1.5,4.5,and 7.5 g plant-1,representing low,moderate,and high N levels(LN,MN,and HN,respectively).Mean day/night temperatures during the grain filling of spring-and summer-sown plants were 27.6/21.0°C and 28.6/20.0°C for ambient temperature(AT)and 35/21.0°C and 35/20.0°C for HT,respectively.On average,HT reduced kernel number,weight,yield,and moisture content by 29.8%,17.9%,38.7%,and 3.3%,respectively.Kernel number,weight,yield,moisture,and starch contents were highest under MN among the three N rates under both temperature regimes.HT reduced grain starch content at all N levels.HT increased grain protein content,which gradually increased with N rate.Mean starch granule size under MN was larger(10.9μm)than that under LN and HN(both 10.4μm)at AT.However,the mean size of starch granules was higher under LN(11.7μm)and lower under MN(11.2μm)at HT.Iodine binding capacity(IBC)was lowest under MN and highest under HN among the three N levels under both temperature regimes.In general,IBC at all N rates was increased by HT.Peak viscosity(PV)was gradually reduced with increasing N rate at AT.In comparison with LN,PV was increased by MN and decreased by HN at HT.Retrogradation percentage gradually increased with N rate at AT,but was lowest under MN among the three N rates at HT.LN+AT and MN+HT produced grain with high pasting viscosity and low retrogradation tendency.MN application could alleviate the negative effects of HT on the grain yield and quality of fresh waxy maize.

Monitoring Protein and Starch Accumulation in Wheat Grains with Leaf SPAD and Canopy Spectral Reflectance

The research was conducted to determine the relationships of protein and starch accumulation dynamics in grains of wheat to post-heading leaf SPAD values and canopy spectral reflectance. The results showed that leaf nitrogen accumulation was exponentially related to leaf SPAD values and linearly related to canopy spectral reflectance, and that there was negative linear relationship between leaf nitrogen accumulation and grain protein accumulation, but positive linear relationship between post-heading leaf nitrogen transloca-tion and grain protein accumulation at maturity. In addition, leaf SPAD values were parabolically related with and ratio indices R(l 500,610)and R(l 220,560)were exponentially related with protein and starch accumulation in grains. These results indicate that leaf SPAD values and canopy spectral reflectance should be good indicators of quality formation dynamics in wheat grains.

Effect of Cold-Water Irrigation on Grain Quality Traits in japonica Rice Varieties from Yunnan Province,China

The response of grain quality traits to cold-water irrigation and its correlation with cold tolerance were studied in 11 japonica rice varieties from Yunnan Province, China. The results indicated that the response of grain quality traits to the cold-water stress varied with rice varieties and grain quality traits. Under the cold-water stress, grain width, chalky rice rate, whiteness, 1000-grain weight, brown rice rate, taste meter value, peak viscosity, trough viscosity, breakdown viscosity and final viscosity significantly decreased, whereas grain length-width ratio, head rice rate, alkali digestion value, protein content and setback viscosity markedly increased. However, the other traits such as grain length, amylose content, milled rice rate, peak viscosity time and pasting temperature were not significantly affected by the cold-water stress. Significant correlations were discovered between phenotypic acceptability and cold response indices of taste meter value, protein content, peak viscosity and breakdown viscosity. Therefore, it would be very important to improve the cold tolerance of Yunnan rice varieties in order to stabilize and improve their eating quality.

Effects of Nitrogen on N Uptake,Grain Yield and Quality of Medium-Gluten Wheat Yangmai 10

The effects of the basal and top-dressing nitrogen (N) on N uptake and translocation, N utilization efficiency, grain yieldand quality of medium-gluten winter wheat Yangmai 10 were studied from 2000 to 2002. The main results were as follows.Nitrogen content and nitrogen accumulation in plant at maturity increased with the amount of N application. Grain proteincontent and wet gluten content were significantly correlated with applied N. There was a significantly positive correlationbetween nitrogen accumulation before anthesis (NBA) and basal N fertilizer, and between nitrogen accumulation afteranthesis (NAA) and top-dressing N. N accumulated in grains was significantly correlated to NBA, NAA and N translocationfrom vegetative organs after anthesis (NTVA). NBA was significantly correlated with N application, but NAA and NTVAhad a quadratic curve correlation with applied N. N fertilizer use efficiency (NUE) had a quadratic curve correlation withapplied N, and the NUE was high when basal and top-dressing N was equally applied. For the medium-gluten wheatYangmai 10 under the same N application ratio, there was a N-regulating effect when the N application was less than266.55 kg ha-1, a stagnation of yield and quality when N application ranged from 266.55 to 309.08 kg ha-1, and an excessiveN application when the N application rate was greater than 309.08 kg ha-1. Under the conditions of this experiment, theprecise N application is 220-270 kg ha-1 with basal and top-dressing N equally used when a grain yield of more than 6 750kg ha-1, protein content higher than 12%, wet gluten content more than 30% and NUE greater than 40% could be obtained.

Genetic diversity analysis and GWAS reveal the adaptive loci of milling and appearance quality of japonica rice(Oryza sativa L.)in Northeast China

Milling and appearance quality are important contributors to rice grain quality.Abundant genetic diversity and a suitable environment are crucial for rice improvement.In this study,we investigated the milling and appearance quality-related traits in a panel of 200 japonica rice cultivars selected from Liaoning,Jilin and Heilongjiang provinces in Northeast China.Pedigree assessment and genetic diversity analysis indicated that cultivars from Jilin harbored the highest genetic diversity among the three geographic regions.An evaluation of grain quality indicated that cultivars from Liaoning showed superior milling quality,whereas cultivars from Heilongjiang tended to exhibit superior appearance quality.Single-and multi-locus genome-wide association studies(GWAS)were conducted to identify loci associated with milling and appearance quality-related traits.Ninety-nine significant single-nucleotide polymorphisms(SNPs)were detected.Three common SNPs were detected using the mixed linear model(MLM),mrMLM,and FASTmrMLM methods.Linkage disequilibrium decay was estimated and indicated three candidate regions(qBRR-1,qBRR-9 and qDEC-3)for further candidate gene analysis.More than 300 genes were located in these candidate regions.Gene Ontology(GO)analysis was performed to discover the potential candidate genes.Genetic diversity analysis of the candidate regions revealed that qBRR-9 may have been subject to strong selection during breeding.These results provide information that will be valuable for the improvement of grain quality in rice breeding.

Bentonite-humic acid improves soil organic carbon,microbial biomass,enzyme activities and grain quality in a sandy soil cropped to maize(Zea mays L.) in a semi-arid region

A bentonite-humic acid(B-HA) mixture added to degraded soils may improve soil physical and hydraulic properties, due to effects such as improved soil structure and increased water and nutrient retention, but its effect on soil physicochemical and biological properties, and grain quality is largely unknown. The effect of B-HA, added at 30 Mg ha^(-1), was studied at 1,3, 5 and 7 years after its addition to a degraded sandy soil in a semi-arid region of China. The addition of B-HA significantly increased water-filled pore space and soil organic carbon, especially at 3 to 5 years after its soil addition to the soil. Amending the sandy soil with B-HA also increased the content of microbial biomass(MB)-carbon,-nitrogen and-phosphorus, and the activities of urease, invertase, catalase and alkaline phosphatase. The significant effect of maize(Zea mays L.) growth stage on soil MB and enzyme activities accounted for 58 and 84% of their total variation, respectively. In comparison, B-HA accounted for 8% of the total variability for each of the same two variables. B-HA significantly enhanced soil properties and the uptake of N and P by maize in semi-arid areas. The use of B-HA product would be an effective management strategy to reclaim degraded sandy soils and foster sustainable agriculture production in northeast China and regions of the world with similar soils and climate.

Breeding and Application of Medium-maturing Late Season Indica Hybrid Rice Taoyou Xiangzhan with Good Grain Quality

Taoyou Xiangzhan, derived from the indica CMS line Taonong 1A and Huanghuazhan （a fine quality conventional rice variety）, is a new medium-maturing late season indica hybrid rice combination. It was evaluated as the 2nd class of fine quality rice variety in Hunan Province in 2012. It is characteristic of high-yielding ability, fine grain quality, good plant type, good lodging resistance and fertilizer tolerance, strong tillering ability and good discoloring at the late growth stage. Taoyou Xiangzhan was registered for release to commercial production by Hunan Provincial Crop Variety Appraisal Committee in June, 2015.

Epoxiconazole Improved Photosynthesis,Yield Formation,Grain Quality and 2-Acetyl-1-Pyrroline Biosynthesis of Fragrant Rice

Epoxiconazole is a triazole compound.However,the effects of epoxiconazole on crop productivity and quality were rarely reported.In this study,we investigated the effects of epoxiconazole application on yield formation,grain quality attributes,and 2-acetyl-1-pyrroline(2-AP)content in fragrant rice.A three-year field experiment was carried out with a fragrant rice variety,Meixiangzhan 2.At the heading stage,0,0.02,0.04,0.08,0.16 and 0.32 g/L epoxiconazole solutions were foliar applied to fragrant rice plants,respectively.The results showed that epoxiconazole application significantly increased grain yield,seed-setting rate and 1000-grain weight.Chlorophyll content and net photosynthetic rate of fragrant rice during the grain-filling stage significantly increased due to epoxiconazole application.Foliar application of epoxiconazole at 0.08 g/L increased grain protein content and decreased both chalky rice rate and chalkiness area ratio of fragrant rice.Epoxiconazole also substantially increased grain 2-AP content by inducing the regulation in contents of related synthetic precursors,including proline,pyrroline-5-carboxylic acid,Δ1-pyrroline and methylglyoxal.Overall,foliar application of epoxiconazole could be used for the improvement in grain yield,grain quality and 2-AP content in fragrant rice production when applied concentration at 0.08-0.32 g/L.Our findings provided the new roles of epoxiconazole in crop production.

Translocation and Distribution of Carbon-Nitrogen in Relation to Rice Yield and Grain Quality as Affected by High Temperature at Early Panicle Initiation Stage

Due to climate change, extreme heat stress events have become more frequent, adversely affecting rice yield and grain quality. The accumulation and translocation of dry matter and nitrogen substances are essential for rice yield and grain quality. To assess the impact of high temperature stress(HTS) at the early panicle initiation(EPI) stage on the accumulation, transportation, and distribution of dry matter and nitrogen substances in various organs of rice, as well as the resulting effects on rice yield and grain quality, pot experiments were conducted using an indica rice cultivar Yangdao 6(YD6) and a japonica rice cultivar Jinxiangyu 1(JXY1) under both normal temperature(32 ℃/26 ℃) and high temperature(38 ℃/29 ℃) conditions. The results indicated that exposure to HTS at the EPI stage significantly decreased rice yield by reducing spikelet number per panicle, grain-filling rate, and grain weight. However, it improved the nutritional quality of rice grains by increasing protein and amylose contents. The reduction in nitrogen and dry matter accumulation accounted for the changes in spikelet number per panicle, grain-filling rate, and grain size. Under HTS, the decrease in nitrogen accumulation accompanied by the reduction in dry matter may be due to the down-regulation of leaf net photosynthesis and senescence, as evidenced by the decrease in nitrogen content. Furthermore, the decrease in sink size limited the translocation of dry matter and nitrogen substances to grains, which was closely related to the reduction in grain weight and the deterioration of grain quality. These findings significantly contribute to our understanding of the mechanisms of HTS on grain yield and quality formation from the perspective of dry matter and nitrogen accumulation and translocation. Further efforts are needed to improve the adaptability of rice varieties to climate change in the near future.

Grain Quality and Genetic Analysis of Hybrids Derived from Different Ecological Types in Japonica Rice (Oryza sativa)

The performance and inheritance of 7 quality traits were studied using F2 rice grain derived from 8×8 diallel crossing made by employing 8 parents of different ecological japonica rice types. Differences in each trait among 8 parents were not obvious, but in F2 generation, transgressive phenomena were found in all the traits studied, indicating that the genes controlling these traits among parents were segregated. The inheritance of grain width, grain weight, chalkiness score (CS), gelatinization temperature (GT) and gel consistency (GC) were suitable to additive-dominant model, and dominant effect contributed mainly for the 5 traits. The inheritance of grain length (GL) and amylose content (AC) did not fit into additive-dominant model, existing epistatic interactions. Dominant genes for grain width and grain weight had the efficiency of decreasing effect, and dominant genes for CS, GT and GC had the efficiency of enhancing effect. Koshihikari contained more recessive genes for gelatinization temperature than other varieties. Zhendao 88 had more dominant genes in grain width and grain weight than other varieties. Xiushui 04 possessed more dominant genes for GL and GC, and more recessive genes for CS than other varieties.

Comparison of Grain Quality Characteristics Between F_1 Hybrids and Their Parents in Indica Hybrid Rice

Sixteen widespread elite indica parents including seven CMS lines and nine restorer lines, and their 63 F_1 hybrids were chosen to compare the eleven traits of grain quality. Overall results showed that the frequency of negative over-dominance, dominance and partial dominance was much higher than that of positive ones and heterosis, indicating that the values of F_1 hybrids were generally lower than the means of their parents in quality characteristics. There existed apparent disparity in grain quality performance among F_1 hybrids varied with the traits. The characteristics of chalky area percentage, chalky grain percentage, gel consistency and head rice recovery had a great variation in all kinds of tested heterosis indices including the mid-parent heterosis index, over high-value parent heterosis index and over low-value parent heterosis index, which suggested that special attention should be paid to the selection of F_1 hybrids in these traits in breeding. The mean values of F_1 hybrids were significantly lower than those of their higher parents in all the traits but close to or significantly lower than those of their mid-parent values except for kernel length and amylose content; and significantly higher than those of their lower parents except for brown rice recovery, milled rice recovery and gel consistency.

Effects of Nitrogen Fertilizer on Grain Quality of Different Cultivars of Japonica Rice

Three cultivars of Japonica rice:hybrid Japonica rice,inbred Japonica rice and soft Japonica rice,were used to study the effects of recommended nitrogen fertilizer on grain quality including milling,appearance,nutrition,cooking and eating quality,pasting property and their relationships in direct seeding rice.Recommended nitrogen fertilizer improved the brown rice rate,the milled rice rate,and the protein content;increased the chalky grain rate and the chalkiness,and reduced the amylose content,palatability and pasting viscosity.The nitrogen fertilizer caused the appearance,the cooking and the eating quality to deteriorate.Lower amylose content and protein content were found in soft Japonica rice compared to those in hybrid Japonica or inbred Japonica rice under the condition of the recommended rate of nitrogen fertilizer,contributing to high cooking and eating quality.Correlation analysis indicated that palatability was negatively correlated with amylose content,protein content,hardness and gelatinization temperature,and was positively correlated with stickiness,peak viscosity and breakdown.Therefore,the decreased amylose and protein content of the soft Japonica rice cultivar planted under the condition of the recommended rate of nitrogen fertilizer is beneficial to achieving high taste quality.

Effects of Phosphorus on Grain Quality of Upland and Paddy Rice under Different Cultivation

We investigated how upland and paddy japonica rice responded to phosphorous （P） fertilizer under two cultivation methods. The upland rice Zhonghan 3 and the paddy rice Yangfujing 8 were both grown under moist cultivation （MC, control） and bare dry cultivation （DC） with three P levels, low （LP, 45 kg/hm2）, normal （NP, 90 kg/hm2） and high （HI：）, 135 kg/hm2）. As P level increased, grain yields of both upland and paddy rice increased under DC. There were no significant differences in grain yields between HP and NP for either rice, although upland rice slightly increased and paddy rice slightly decreased in grain yield. Under DC at LP, Zhonghan 3 showed a higher head milled rice rate and better appearance, cooking and eating qualities than at HP or NP. Yangfujing 8 was similar to Zhonghan 3 except that Yangfujing 8 had better appearance quality at NP. Under MC, Zhonghan 3 had a higher head milled rice rate at LP and better cooking and eating qualities at NP. Yangfujing 8 was similar to Zhonghan 3 except in appearance quality. DC improved head milled rice rate and appearance quality of both upland and paddy rice, and cooking and nutrient qualities of paddy rice. Compared with paddy rice, upland rice had better processing, nutrient and eating qualities. The results suggest that upland and paddy rice respond differently to cultivation method and phosphorus level.

Wheat Straw Burial Improves Physiological Traits, Yield and Grain Quality of Rice by Regulating Antioxidant System and Nitrogen Assimilation Enzymes under Alternate Wetting and Drying Irrigation

Wheat straw burial has great potential to sustain rice production under alternate wetting and drying(AWD)irrigation.A field experiment was conducted with three wheat straw burial treatments,including without straw burial(NSB),with light straw burial of 300 kg/hm^(2)(LSB)and dense straw burial of 800 kg/hm^(2)(DSB),as well as three AWD regimes:alternate wetting/moderate drying(AWMD),alternate wetting/severe drying(AWSD)and alternate wetting/critical drying(AWCD).The rice growth and grain quality were higher in LSB and NSB than those in NSB under the same AWD regime.The AWMD×DSB treatment resulted in the highest yield,brown rice rate,milled rice rate,amylose content and protein content.Conversely,the AWCD×NSB treatment led to the lowest yield,brown rice rate,milled rice rate,amylose content and protein content.The active absorption area and nitrate reductase activity of roots were higher in the AWMD×DSB treatment than those in the AWCD×NSB treatment,as the former increased organic carbon and nitrogen contents in the rhizosphere,whereas the latter reduced their availability.Total soluble protein content and glutamine synthetase activity were greater in the AWMD×DSB treatment than those in the AWCD×NSB treatment.The activities of superoxide dismutase and catalase were higher in the AWMD×DSB treatment compared with the AWCD×NSB treatment,leading to the amelioration of oxidative cell injury,as shown by a lower malonaldehyde level.This study suggested that farmers should implement AWMD irrigation after leaving the straw residues in the field,followed by deep tillage to improve soil quality and mitigate the drought stress cycles of AWD.This approach can improve rice growth and grain quality and alleviate the problems of disposal of straw residues and water scarcity for sustainable rice production.