Breeding and Application of Red-skinned Yun Peanut No.3

[Objective] The aim was to explore the production potential and extension value of Yun peanut No.3 to lay foundation for further extension. [Method] Selection, breeding, characters, yield and the stability of Yun peanut No.3 were analyzed. [Result] Yun peanut No.3 is a new early-mature peanut species bred based on foreign resources and local varieties through sexual hybridization and improvement. It contains 50.32% of fat, 26.5% of protein, 38.93% of oleic acid, 38.88% of linoleic acid, and the ratio of oleic acid and linoleic acid is at 1.00. It is a typical small-scale peanut with red skin, high contents of oil and fat, and constitutes the first one approved by cultivar registration in China. According to related tests, pod yield achieved 3 615.9 kg/hm2 ; kernel yield was 2 570.1 kg/hm2 and oil output was 1 293.3 kg/hm2 . For the production at scale, pod yields would be about 3 000 kg/hm2 ; the production value of fruit would be 25 000 Yuan/hm2 ; the yield per unit area would be maximal at 16 000 kg/hm2 , totaling 64 000 Yuan/hm2 . It enjoys different excellent qualities, such as drought-resistance and barren-resistance. It was approved in Yunnan Province in 2012 and extended at 20 000 Yuan/hm2 in major production lands. [Conclusion] Yun peanut No.3, which is highly-yield and highly-qualified, is suitable to be grown in Yunnan, as well as similar conditions in southern regions in China.

Genome-Wide Association Study and Genomic Selection for Plant Growth Habit in Peanuts Using the USDA Public Data

Peanut (Arachis hypogaea L.) production is valued at $1.28 billion annually in the USA. Plant growth habit can be used to determine plant population density and cultivation practices a given farmer uses. Erect plants are generally more compact and can be more densely planted unlike plants with more prostrate growth. The objectives of this study were to analyze publicly available datasets to identify single-nucleotide polymorphism (SNP) markers associated with plant growth habit in peanuts and to conduct genomic selection. A genome-wide association study (GWAS) was used to identify SNPs for growth habit type among 775 USDA peanut accessions. A total of 13,306 SNPs were used to conduct GWAS using five statistical models. The models used were single-marker regression, generalized linear model (PCA), generalized linear model (Q), mixed linear model (PCA), and mixed linear model (Q) and a total of 181, 1, 108, 1, and 10 SNPs were found associated with growth habit respectively. Based on this dataset, results showed that genomic selection can achieve up to 61% accuracy, depending on the training population size being used for the prediction. SNP AX-176821681 was found in all models. Gene ontology for this location shows an annotated gene, Araip.0F3YM, found 2485 bp upstream of this SNP and encodes for a peptidyl-prolyl cis-trans isomerase. To the best of our knowledge, this is the first report identifying molecular markers linked to plant growth habit type in peanuts. This finding suggests that a molecular marker can be developed to identify specific plant growth habits in peanuts, enabling early generation selection by peanut breeders.

Estimation of Peanut Maturity Using Color Image Analysis

Peanuts pods grow underground and mature unevenly, resulting that choosing the correct time to harvest is more complicated than other crops. Pod maturity can be determined by blasting with a pressure washer to remove outer skin of the pod (exocarp) to expose the color of the middle layer (mesocarp). The mesocarp color changes with maturity from white to yellow, orange, brown and finally black. The sum of percentage from orange, brown, and black mesocarp (OBB) color and black color (BL) represents the kernels that are mature enough to harvest. The goal of this research is to identify methodologies to estimate OBB and BL of the pods using RGB images taken in the field and validate the proposed model using other pod images. The Mahalanobis distance classification method was used to process sets of images and calculate pod area (number of pixels) corresponding to two classes (mesocarp and background) with nine different color groups. The results showed a performance of 94% effectiveness for mesocarp using Mahalanobis distance classification. Statistical regression for OBB and BL was developed based on 315 images of peanut pods taken from the field. The R2 and root mean square error of predicted and actual OBB were 0.93 and 4.1%, respectively. The R2 and root mean square error of predicted and actual BL were 0.88 and 1.8%, respectively. The validation of OBB using other images provided reasonable estimation (R2 = 0.98 and RMSE = 2.73%). This study introduces a novel, cost-effective, and non-destructive method for estimating peanut maturity using RGB imagery and Mahalanobis distance classification in the field. This innovative approach addresses the limitations of traditional methods and offers a robust alternative for real-time maturity assessment.

Alternate cotton-peanut intercropping:a new approach to increasing productivity and minimizing environmental impact

Recent publications have highlighted the development of an alternate cotton-peanut intercropping as a novel strat-egy to enhance agricultural productivity.In this article,we provide an overview of the progress made in the alternate cotton-peanut intercropping,specifically focusing on its yield benefits,environmental impacts,and the underlying mechanisms.In addition,we advocate for future investigations into the selection or development of appropriate crop varieties and agricultural equipment,pest management options,and the mechanisms of root-canopy interactions.This review is intended to provide a valuable reference for understanding and adopting an alternate intercropping system for sustainable cotton production.

Magnesium fertilizer application increases peanut growth and pod yield under reduced nitrogen application in southern China

This study investigated the effect of magnesium application on peanut growth and yield under two nitrogen(N)application rates in acidic soil in southern China.The chlorophyll content,net photosynthetic rate and dry matter accumulation of the N-sensitive cultivar decreased under reduced N treatments,whereas no effect was observed on the relevant indicators in the N-insensitive variety GH1026.Mg application increased the net photosynthetic rate by increasing the expression of genes involved in chlorophyll synthesis and Rubisco activity in the leaves during the pegging stage under 50%N treatment,while no effect on the net photosynthetic rate was observed under the 100%N treatment.The rate of dry matter accumulation at the early growth stage,total dry matter accumulation and pod yield at harvest increased after Mg application under 50%N treatment by increasing the transportation of assimilates from stems and leaves to pods in both peanut varieties,whereas no effect was found under 100%N treatment.Moreover,Mg application increased the NUE under 50%N treatment.No improvement of NUE in either peanut variety was found under 100%N treatment,while Mg application under the 50%N treatment can obtain a higher economic benefit than the 100%N treatment.In acidic soil,application of 307.5 kg ha^(-1)of Mg sulfate fertilizer under 50%reduced nitrogen application is a suitable fertilizer management measure for improving carbon assimilation,NUE and achieve high peanut yields in southern China.

Profile of Peanut Sensitization in Children Attending a Pneumo-Allergology Consultation at the Teaching Hospital Campus of Lomé, Togo

Introduction: Food allergies are on the constant increase worldwide. Among them is peanut allergy, which also affects children. The aim of this study was to determine the profile of peanut sensitization in children attending a pneumo-allergology consultation. Methods: This was a cross-sectional study, which ran from January 1, 2018, to December 31, 2022, on children sensitized to peanuts seen in pneumo-allergology consultations at the Teaching Hospital Campus of Lomé. Results: The sample included 137 children aged 3 months to 18 years. The frequency of peanut sensitization was 25.3%. The mean age of patients was 6.3 ± 4.3 years (minimum 6 months and maximum 18 years). The 6 months to 5 years age group was the most represented (43.1%). The sex ratio was 1.3. The main reasons for consultation were rhinorrhea (67.9%), sneezing (36.5%) and cough (35.8%). Allergic rhinitis was identified as a personal history in 75.2% of patients. Peanut allergy was manifested as rhinorrhea (62.5%), asthma (26.8%) and eczema (8.9%). The risk of onset of symptoms within 15 - 30 minutes was 1.87 times (p = 0.001, CI = [1.2 - 2.1]) for peanuts consumed in roasted form with shell. Severe clinical signs such as Quincke’s Edema and anaphylactic shock were found in 1.4% of cases. Conclusion: Peanut allergy was common in children. Severe clinical signs were rare.

Contribution to the Study of Fungal Strains Contaminating Peanut Pastes in Bangui (Central African Republic)

Introduction: Peanut pastes are food products resulting from artisanal or industrial processing, used in cooking in Africa in general and in Central African Republic in particular. These peanut pastes are often contaminated by molds and filamentous fungi involved in the degradation of hygienic and organoleptic or even toxicological quality. This study aims to determine the epidemiological profile of molds contaminating peanut pastes sold on the Central African market. Methodology: This was a cross-sectional study carried out from June to September 2023. Samples of peanut pastes sold on Central African market were taken and analyzed at the National Laboratory of Clinical Biology and Public Health using the conventional microbiology method according to ISO 7954 standards. The data obtained were collected in the ODK 2023.3.1 application and analyzed with the Epi Info 7 software. A multivariate analysis by logistic regression, Ficher’s exact test, and chi2 at the 5% threshold (p Penicillium sp.;11.25% of Mucor sp.;10.63% of Aspergillus terrei;3.13% of Aspergillus niger;1.25% of Aspergillus medullans;28.13% of Aspergillus flavus;2.50% of Aspergillus fumigatus. Peanut pastes stored beyond three days were more contaminated (94.19%). Conclusion: The results of this study made it possible to highlight strains of mold that impact the hygienic and organoleptic quality of peanut pastes sold at the Central African market. Most of the isolated strains were the Aspergillus flavus species which is recognized by its toxigenic effects. This species is much more incriminated in the contamination of foodstuffs with the production of the toxin which causes underlying pulmonary pathologies in humans.

Diet with high content of advanced glycation end products induces oxidative stress damage and systemic inflammation in experimental mice: protective effect of peanut skin procyanidins

Non-enzymatic glycation reaction in food can produce diet-derived advanced glycation end products(dAGEs),which have potential health risks.Thus,it is of great significance to find efficient substances to improve the negative effects induced by dAGEs on human health.This study investigated the intervening effects of peanut skin procyanidins(PSP)on the dAGEs-induced oxidative stress and systemic inflammation in experimental mice model.Results showed that the accumulation of AGEs in serum,liver,and kidney was significantly increased after mice were fed dAGEs(P<0.05).The expression of advanced glycation product receptor(RAGE)was also significantly increased in liver and kidney(P<0.05).PSP could not only effectively reduce the accumulation of AGEs in serum,liver and kidney of mice,but also reduce the expression of RAGE in liver and kidney of mice.And the levels of pro-inflammatory cytokines interleukin-6(IL-6),tumor necrosis factor(TNF-α),and IL-1βin serum of mice were significantly decreased(P<0.05),while the levels of antiinflammatory factor IL-10 were increased,and the inflammatory injury in mice was improved.In addition,the levels of superoxide dismutase(SOD),glutathione(GSH),catalase(CAT)in liver and kidney of mice were increased(P<0.05),and the level of malondialdehyde(MDA)was decreased(P<0.05),which enhanced the antioxidant capacity of mice in vivo,and improved the oxidative damage of liver and kidney.Molecular docking technique was used to confirm that the parent compound of procyanidins and its main metabolites,such as 3-hydroxyphenylacetic acid,could interact with RAGE,which might inhibit the activation of nuclear transcription factor(NF-κB),and ultimately reduce oxidative stress and inflammation in mice.

Mass transfer process of peanut protein extracted by bis(2-ethylhexyl)sodium sulfosuccinate reverse micelles

The liquid-liquid extraction method using reverse micelles can simultaneously extract lipid and protein of oilseeds,which have become increasingly popular in recent years.However,there are few studies on mass transfer processes and models,which are helpful to better control the extraction process of oils and proteins.In this paper,mass transfer process of peanut protein extracted by bis(2-ethylhexyl)sodium sulfosuccinate(AOT)/isooctane reverse micelles was investigated.The effects of stirring speed(0,70,140,and 210 r/min),temperature of extraction(30,35,40,45,and 50℃),peanut flour particle size(0.355,0.450,0.600,and 0.900 mm)and solidliquid ratio(0.010,0.0125,0.015,0.0175,and 0.020 g/mL)on extraction rate were examined.The results showed that extraction rate increased with temperature rising,particle size reduction as well as solid-liquid ratio increase respectively,while little effect of stirring speed(P>0.05)was observed.The apparent activation energy of extraction process was calculated as 10.02 kJ/mol and Arrhenius constant(A)was 1.91 by Arrhenius equation.There was a linear relationship between reaction rate constant and the square of the inverse of initial particle radius(1/r_(0)^(2))(P<0.05).This phenomenon and this shrinking core model were anastomosed.In brief,the extraction process was controlled by the diffusion of protein from the virgin zone interface of particle through the reacted zone and it was in line with the first order reaction.Mass transfer kinetics of peanut protein extracted by reverse micelles was established and it was verified by experimental results.The results provide an important theoretical guidance for industrial production of peanut protein separation and purification.

Low-fat microwaved peanut snacks production:Effect of defatting treatment on structural characteristics,texture,color,and nutrition

This study develops low-fat microwaved peanut snacks(LMPS)using partially defatted peanuts(PDP)with different defatting ratios,catering to people’s pursuit of healthy,low-fat cuisine.The effects of defatting treatment on the structural characteristics,texture,color,and nutrient composition of LMPS were comprehensively explored.The structural characteristics of LMPS were characterized using X-ray micro-computed tomography(Micro-CT)and scanning electron microscope(SEM).The results demonstrated that the porosity,pore number,pore volume,brightness,brittleness,protein content,and total sugar content of LMPS all significantly increased(P<0.05)with the increase in the defatting ratio.At the micro level,porous structure,cell wall rupture,and loss of intracellular material could be observed in LMPS after defatting treatments.LMPS made from PDP with a defatting ratio of 64.44%had the highest internal pore structural parameters(porosity 59%,pore number 85.3×10^(5),pore volume 68.23 mm3),the brightest color(L^(*) 78.39±0.39),the best brittleness(3.64±0.21)mm^(–1)),and the best nutrition(high protein content,(34.02±0.38)%;high total sugar content,(17.45±0.59)%;low-fat content,(27.58±0.85)%).The study provides a theoretical basis for the quality improvement of LMPS.

Comparative Assessment of Genetic Diversity of Peanut (Arachis hypogaea L.)Genotypes with Various Levels of Resistance to Bacterial Wilt Through SSR and AFLP Analyses

Bacterial wilt （BW） caused by Ralstonia solanacearum is an important constraint to peanut （Arachis hypogaea L.） production in several Asian and African countries, and planting BW-resistant cultivars is the most feasible method for controlling the disease. Although several BW-resistant peanut germplasm accessions have been identified, the genetic diversity among these has not been properly investigated, which has impeded efficient utilization. In this study, the genetic relationships of 31 peanut genotypes with various levels of resistance to BW were assessed based on SSR and AFLP analyses. Twenty-nine of 78 SSR primers and 32 of 126 AFLP primer combinations employed in this study were polymorphic amongst the peanut genotypes tested. The SSR primers amplified 91 polymorphic loci in total with an average of 3.14 alleles per primer, and the AFLP primers amplified 72 polymorphic loci in total with an average of 2.25 alleles per primer. Four SSR primers （14H06, 7G02, 3A8, 16C6） and one AFLP primer （P1M62） were found to be most efficient in detecting diversity. The genetic distance between pairs of genotypes ranged from 0.12 to 0.94 with an average of 0.53 in the SSR data and from 0.06 to 0.57 with an average of 0.25 in the AFLP data. The SSR-based estimates of the genetic distance were generally larger than that based on the AFLP data. The genotypes belonging to subsp, fastigiata possessed wider diversity than that of subsp, hypogaea. The clustering of genotypes based on the SSR and AFLP data were similar but the SSR clustering was more consistent with morphological classification ofA. hypogaea. Optimum diverse genotypes of both subsp, hypogaea and subsp.fastigiata can be recommended based on this analysis for developing mapping populations and breeding for high yielding and resistant cultivars.

Esterification of cyclohexene with formic acid over a peanut shell-derived carbon solid acid catalyst

A carbon solid acid catalyst was prepared by the sulfonation of partially carbonized peanut shell with concentrated H2SO4. The structure and acidity of the catalyst were characterized by Fourier transform infrared spectroscopy, scanning electron microscopy, X‐ray diffraction, thermogravimetric analysis, X‐ray photoelectron spectroscopy, and elemental analysis, which showed that it was an amorphous carbon material composed of aromatic carbon sheets in random orientations. Sulfonic acid groups were present on the surface at a density of 0.81 mmol/g. The carbon solid acid catalyst showed better performance than HZSM‐5 for the esterification of cyclohexene with formic acid. At a3：1 molar ratio of formic acid to cyclohexene, catalyst loading of 0.07 g/mL of cyclohexene, and reaction time of 1 h at 413 K, the cyclohexene conversion was 88.4% with 97.3% selectivity to cyclohexyl formate. The carbon solid acid catalyst showed better reusability than HZSM‐5 because its large pores were minimally affected by the accumulation of oligomerized cyclohexene, which deactivated HZSM‐5. The activity of the carbon solid acid catalyst decreased somewhat in the first two recycles due to the leaching of polycyclic aromatic hydrocarbon containing –SO3H groups and then it remained constant in the following reuse.

Inheritance of Fat and Fatty Acid Compositions in Peanut (Arachis hypogaea L.)

[Objective] The aim was to explore the inheritance of fat and fatty acid compositions in peanut.[Method] Genetic and correlation analyses were performed using a mixed genetic model of major gene plus polygene with 215 F9 RILs and their parents ZHENG 8903 and YUHUA No.4.[Result] The optimal genetic model of the fat content was two linked complementary major gene plus polygene inheritance model.The heritability of major genes was 22.88%.Oleic,linoleic,and palmitic acid content were controlled by two major genes and the heritability was 75.11%,75.00% and 60.95%,respectively.Stearic and arachidic acid content were controlled by two major genes plus polygenes,the heritability of major genes was 26.43% and 33.17%,respectively.O/L ratio and behenic acid content were controlled by three major genes,the heritability was 70.65% and 30.70%,respectively.[Conclusion] The result in this study was that accumulating polygenes should be emphasized in the improvement of fat content,while utilization of major genes is enhanced in improvement of oleic and linoleic acids.

Highly-efficient Intercropping Mode and Selection of Suitable Peanut Varieties in Maize and Peanut Intercropping Systems

[Objective] The aim was to explore efficient maize and peanut intercrop-ping mode and select suitable peanut varieties of the mode in Yungui Plateau. [Method] In the test, 6 cropping methods were set by randomized block design. Yields and economic benefits were measured in mature stage with Excelland DPS. [Result] Compared with monoculture, maize and peanut intercropping systems took advantages and LER values were proved higher than 1. In the intercropping system with maize and Yun peanut No.3 at 2∶2, in particular, the value of LER was 1.40 and compound yield reached 9 036 kg/hm2; the net output values of maize kernel and fresh/dry peanut pod increased by 182.63% and 140.59%, compared with maize by monoculture. In addition, the output values of Yun peanut No.3 by monoculture and intercropping system increased by 5 069 and 3 272 yuan/hm2, respectively, than Yanshan conventional peanut varieties. [Conclusion] The efficient intercropping system with maize and peanut mode at 2∶2 mode in Yungui plateau and the Yun peanut No.3 exhibited higher yield and economic benefit advantages, compared with Yanshan conventional planting peanut varieties.

Bioassay Determination of Quinclorac Phytotoxicity on Peanut

[ Objective] The phytotoxicity effect of quinclorac on peanut succeeding seedlings was studied. [ Method] Peanut was taken as the indicator crop, plant height and fresh weight were adopted as bioassay indicator, the biological activity of quinclorac on peanut was determined by the method of adding quinclorac in the soil, and the residue dynamic of quinclorac in paddy soil was determined. [Result] The linear correlation equations of peanut plant height and fresh weight with the concentration range of 0.7 -8.0 mg/kg separately were y = 11.235x ＋3.818 6, R^2 = 0.969 1 ; y = 5.973 3x ＋ 6.532 8, R^2 = 0.988 2. There would be no residual phytotoxicity effect when peanut was going to be planted in the same block in the second year. [Condusion] The bioassay method was simple and exact with good repeatability.

Effects of Different Intercropping Modes on Growth, Yields and Economic Benefit of Cassava and Peanut in Symbiotic Period

[Objective] This study was conducted to investigate effects of different intercropping modes on growth, yields and economic benefit of cassava and peanut in symbiotic period. [Method] With sole cropping of cassava （M1） and sole cropping of peanut （M2） as control groups, effects of intercropping of cassava with 1 row, 2 rows and 3 rows of peanut （M3, M4 and M5）on crop growth, yields and economic benefit were studied. [Result] Intercropping affected both growth and yields of cassava and peanut. Growth competition existed between cassava and peanut, and plant heights of cassava and peanut changed similarly. In late stages of intercropping, treatments M1, M2 and M5 showed higher plant heights under no nitrogen application, while treatment M3 and M4 exhibited higher plant heights under nitrogen application; intercropping improved leaf temperature, but no obvious law could be observed among different intercropping treatments; and intercropping improved total dry matter amount, which was the highest in M5 in root expanding stage and on the 30th day of the expanding stage, and the highest in M4 on the 60th day of the expanding stage. Intercropping reduced the yield of single plant, but improved the economic benefit of red upland soil; and under no nitrogen application and nitrogen application, cassava yields decreased by 25.35% and 14.55%, respectively, peanut yields decreased by 28.76% and 52.60%, respectively, while economic benefit increased by 72.90% and 56.82%, respectively. [Conclusion] Compared with sole cropping, interplanting cassava with 1 row, 2 rows or 3 rows of peanut could all improve economic benefit, and the economic benefit increased with number of rows of interplanted peanut increasing.

Construction of a High-efficient Expression Vector of Δ^(12) Fatty Acid Desaturase in Peanut and Its Prokaryotical Expression

A full-length sequence coding for △^12 fatty acid desaturase gene from peanut（Arachis hypogaea L.）was cloned into the expression vector, pRSETB, to generate recombinant plasmid pRSET/HO-A, which was subsequently transformed into expression Escherichia. coli BL21（DE3）pLysS. The △^12 fatty acid desaturase was highly expressed in E. coli BL21（DE3）pLysS in the presence of isopropyl-D-thiogalactopyranoside （IPTG）. The fusion protein was purified and used to form a reaction system in vitro by adding oleic acid as substrate and incubating it at 20℃ for 6 h. Total fatty acids was extracted and methlesterified and then analyzed with gas chromatography. A novel peak corresponding to linoleic acid methyl ester standards was detected with the same retention time. GC-MS （gas chromatogram and gas chromatogram-mass spectrometry） analysis showed that the novel peak was linoleic acid methyl ester. These results exhibited △^12 fatty acid desaturase activity, which could convert oleic acid to linoleic acid specifically.

Screening and Evaluation of Salt Tolerant Varieties in Peanut

The selection and application of salt tolerance varieties in peanut is impor- tant for the exploitation of saline soil. In this study, 41 peanut varieties were select- ed for the evaluation of salt tolerance in both germination and young seedling stage. The results showed the germination and growth of peanut were significantly inhibited by salt stress, which were enhanced by salt concentration increasing. The 0.5% NaCI was selected as the most suitable concentration for further identification, and the characters in germination stage （including the relative germination potential, relative germination rate and germination index） and young seedling stage （including relative main root length, seedling height, fresh weight, dry weight, et aL） were measured. Cluster analysis showed the varieties could be divided into different groups, and 9 and 3 salt-tolerant varieties were identified in the two stages, respec- tively, including two varieties performed well in both two stages, which could be useful for the breeding of new salt tolerance varieties and the study of salt toler- ance mechanism.

Research on Efficiency Improving Technology for Intercropping Sesame (Sesamum indicum) and Peanut (Arachis hypogaea)

[Objective] The research aimed to establish a optimized combination of intercropping and fertilization application technology of intercropping sesame （Sesamum indicum） and peanut（Arachis hypogaea）. [Method] Double factor randomized block design （2 fertilization methods and 5 ratios） was adopted, with 10 treatments, 3 repeats. There were a total of 30 plots, with plot area of 12.0 m2. Two fertilization methods included C1 [base fertilizer （540 g/plot compound fertilizer ＋ topdressing （90 g urea）] and C2 [all as base fertilizer （540 g/plot compound fertilizer）]. Five different proportions （sesame： peanut） were M1（2∶4）, M2（2∶6）, M3（1∶4）, monoculture sesame （CK1） and monoculture peanut （CK2）, respectively. [Result] Output value and land equivalent ratio （LER） of C1M2 treatment （6 lines peanut/2 lines sesame, base fertilizer 540 g/plot （compound fertilizer） ＋ （topdressing urea 90 g） were the highest of 22 378.68 yuan/hm2 and 1.56 respectively; sesame yield was 641.64 kg/hm2 and peanut yield was 2 506.67 kg/hm2. Output-input ratio was 4.94. The income was increased by 32.32% and 95.97% compared with only planting of peanuts and sesame. [Conclusion] The study provided a theoretical basis for finding the best intercropping combinations of sesame and peanut and rational application fertilizations.

Identification of Drought Tolerance in Peanut (Arachis hypogaea) Germplasm at Seedling Stage

[Objective] This study was conducted to identify the drought tolerance of peanut（Arachis hypogaea） seedlings. [Method] The plant height, fresh weight and dry weight of 80 peanut varieties or lines were determined under the drought stress simulated using 15% PEG6000 in laboratory. Relative values of the three indices were calculated to measure the drought tolerance of the 80 peanut varieties or lines. [Result] The growth of peanut seedlings was significantly inhibited after 10 d of drought treatment. Cluster analysis revealed that at Euclidean distance D=15, the80 peanut varieties or lines were divided into four categories A, B, C and D. Among them, category B had better drought tolerance while category C was sensitive to drought. In all the four categories, the approved peanut varieties or lines showed better drought tolerance than the unapproved ones. [Conclusion] The drought tolerant and the drought sensitive peanut varieties or lines screened in this study can be used for further basic research and germplasm improvement.