[Objective] The aim was to investigate effects of bagging and bag-removing times on quality of applepear. [Method] The seven-year-old applepears were taken as materials to explore effects of bagging and bag-removing t...[Objective] The aim was to investigate effects of bagging and bag-removing times on quality of applepear. [Method] The seven-year-old applepears were taken as materials to explore effects of bagging and bag-removing times on external and internal quality of applepear. [Result] Scientific timing of either bagging or bag removing will improve fruit quality, color expressed by anthocyanin pigments and coloring index, and reduce chlorophyll content, pericarp thickness and fruit dots. [Conclusion] It has determined that the scientific times of applepear bagging and bag removing are 55 d after peak flowering and 13 d prior to harvesting in Fuxin, Liaoning Province.展开更多
China is the earliest country to eat Dictyophora and to realize its artificial domestication.At present,12 species of Dictyophora have been reported worldwide,7 species of which are found in China.D.rubrovolvata,D.ech...China is the earliest country to eat Dictyophora and to realize its artificial domestication.At present,12 species of Dictyophora have been reported worldwide,7 species of which are found in China.D.rubrovolvata,D.echinovolvata and D.indusiata have been cultivated on a large scale,and the main producing areas are Zhijin in Guizhou Province,Shunchang and Jiangle in Fujian Province,and Qingchuan and Changning in Sichuan Province.The cultivation of D.rubrovolvata had experienced 4 stages:wild tending,casserole cultivation,outdoor simple greenhouse cultivation and rapid development of new cultivation techniques.The present integrated cultivation technique of bag removing and soil covering of D.rubrovolvata were introduced in detail from the aspects of production and selection of high-quality fungi bags,bag removing and soil covering,spawn running,as well as fruiting management and harvesting.As one of the"ten main promoting technologies"of Guizhou Province in 2022,it had realized rapid propagation of liquid strains and supporting cultivation of improved varieties and methods.The suitable strains were selected to support understory cultivation,layer cultivation,basket cultivation,factory cultivation and other modes,which had short cultivation period and can realize annual production and supply.With the development of the industry,it is expected that low-cost secondary fermentation or tertiary fermentation cultivation technology will be more widely used.展开更多
文摘[Objective] The aim was to investigate effects of bagging and bag-removing times on quality of applepear. [Method] The seven-year-old applepears were taken as materials to explore effects of bagging and bag-removing times on external and internal quality of applepear. [Result] Scientific timing of either bagging or bag removing will improve fruit quality, color expressed by anthocyanin pigments and coloring index, and reduce chlorophyll content, pericarp thickness and fruit dots. [Conclusion] It has determined that the scientific times of applepear bagging and bag removing are 55 d after peak flowering and 13 d prior to harvesting in Fuxin, Liaoning Province.
基金Supported by Guizhou Provincial Key Laboratory of Edible Fungus Breeding in 2019(QKHPTRC[2019]5105).
文摘China is the earliest country to eat Dictyophora and to realize its artificial domestication.At present,12 species of Dictyophora have been reported worldwide,7 species of which are found in China.D.rubrovolvata,D.echinovolvata and D.indusiata have been cultivated on a large scale,and the main producing areas are Zhijin in Guizhou Province,Shunchang and Jiangle in Fujian Province,and Qingchuan and Changning in Sichuan Province.The cultivation of D.rubrovolvata had experienced 4 stages:wild tending,casserole cultivation,outdoor simple greenhouse cultivation and rapid development of new cultivation techniques.The present integrated cultivation technique of bag removing and soil covering of D.rubrovolvata were introduced in detail from the aspects of production and selection of high-quality fungi bags,bag removing and soil covering,spawn running,as well as fruiting management and harvesting.As one of the"ten main promoting technologies"of Guizhou Province in 2022,it had realized rapid propagation of liquid strains and supporting cultivation of improved varieties and methods.The suitable strains were selected to support understory cultivation,layer cultivation,basket cultivation,factory cultivation and other modes,which had short cultivation period and can realize annual production and supply.With the development of the industry,it is expected that low-cost secondary fermentation or tertiary fermentation cultivation technology will be more widely used.
