Tianfu No.1 is bred from a plant in the population of Sichuan through system selection,which is characterized with early and uniform germination,hypertrophic shoots,full cover with pekoes and long picking period of si...Tianfu No.1 is bred from a plant in the population of Sichuan through system selection,which is characterized with early and uniform germination,hypertrophic shoots,full cover with pekoes and long picking period of single shoots.Compared with those of Fuding white tea(CK),the fresh leaf yield,tea polyphenols content,free amino acids content,caffeine content and soluble sugar content of Tianfu No.1 were increased by 8.89%,6.98%,10.00%,2.96%and31.58%,respectively.Tianfu No.1 is a new rare breakthrough tea variety with high development potential,good intrinsic biochemical quality,and strong adaptability for processing multi-typed tea products such as green tea,white tea,black tea and dark tea,etc.It has strong stress resistance and can still grow better in low-humidity areas.In addition,it is not easy to flower and fruit.展开更多
基金Supported by Sichuan Financial Public-Welfare Deepened Engineering Research Project(2016GYSH-019)Earmarked Fund for China Agriculture Research System(CARS-19)
文摘Tianfu No.1 is bred from a plant in the population of Sichuan through system selection,which is characterized with early and uniform germination,hypertrophic shoots,full cover with pekoes and long picking period of single shoots.Compared with those of Fuding white tea(CK),the fresh leaf yield,tea polyphenols content,free amino acids content,caffeine content and soluble sugar content of Tianfu No.1 were increased by 8.89%,6.98%,10.00%,2.96%and31.58%,respectively.Tianfu No.1 is a new rare breakthrough tea variety with high development potential,good intrinsic biochemical quality,and strong adaptability for processing multi-typed tea products such as green tea,white tea,black tea and dark tea,etc.It has strong stress resistance and can still grow better in low-humidity areas.In addition,it is not easy to flower and fruit.
