Effects of Milling Methods on Rice Flour Properties and Rice Product Quality:A Review

High-quality rice flour is the foundation for the production of various rice-based products.Milling is an essential step in obtaining rice flour,during which significant changes occur in the physicochemical and quality characteristics of the flour.Although rice flour obtained through mainstream wet milling methods exhibits superior quality,low production efficiency and wastewater discharge limit the development of the industry.Dry milling,on the other hand,conserves water resources,but adversely affects flour performance due to excessive heat generation.As an emerging powder-making technique,semi-dry milling offers a promising solution by enhancing flour quality and reducing environmental impact.This is achieved by minimizing soaking time through hot air treatment while reducing mechanical energy consumption to reach saturated water absorption levels.However,continuous production remains a challenge.This comprehensive review summarizes the effects of various milling technologies on rice flour properties and product qualities.It also discusses key control indicators and technical considerations for rice flour processing equipment and processes.

Smart Farming for Sustainable Rice Production:An Insight into Application,Challenge,and Future Prospect

Rice has a huge impact on socio-economic growth,and ensuring its sustainability and optimal utilization is vital.This review provides an insight into the role of smart farming in enhancing rice productivity.The applications of smart farming in rice production including yield estimation,smart irrigation systems,monitoring disease and growth,and predicting rice quality and classifications are highlighted.The challenges of smart farming in sustainable rice production to enhance the understanding of researchers,policymakers,and stakeholders are discussed.Numerous efforts have been exerted to combat the issues in rice production in order to promote rice sector development.The effective implementation of smart farming in rice production has been facilitated by various technical advancements,particularly the integration of the Internet of Things and artificial intelligence.The future prospects of smart farming in transforming existing rice production practices are also elucidated.Through the utilization of smart farming,the rice industry can attain sustainable and resilient production systems that could mitigate environmental impact and safeguard food security.Thus,the rice industry holds a bright future in transforming current rice production practices into a new outlook in rice smart farming development.

Traditional Parboiled Rice-Based Products Revisited: Current Status and Future Research Challenges

Parboiling is an age old technique carried out to improve rice quality. Different grain parboiling techniques have been traditionally followed and scientifically developed for preparation and industrialization of rice. The state of Assam, India produces a large number of rice varieties, some of which are traditionally processed into peculiar parboiled rice products like Hurum, Komal chaul, Bhoja chaul and Sandahguri, which are of both ethnic and possible commercial importances. In spite of extensive research carried out on parboiled rice, these products and their special parboiling techniques have not been sufficiently explored. The status of research on parboiled rice as a whole with special attention to these lesser known speciality products of Assam is extensively reviewed. Future scope of research on these products is also identified.

Assessment of Climate Change Impact on Water Requirement and Rice Productivity

Assessing the impact of climate change(CC)on agricultural production systems is mainly done using crop models associated with climate model outputs.This review is one of the few,with the main objective of providing a recent compendium of CC impact studies on irrigation needs and rice yields for a better understanding and use of climate and crop models.We discuss the strengths and weaknesses of climate impact studies on agricultural production systems,with a particular focus on uncertainty and sensitivity analyses of crop models.Although the new generation global climate models(GCMs)are more robust than previous ones,there is still a need to consider the effect of climate uncertainty on estimates when using them.Current GCMs cannot directly simulate the agro-climatic variables of interest for future irrigation assessment,hence the use of intelligent climate tools.Therefore,sensitivity and uncertainty analyses must be applied to crop models,especially for their calibration under different conditions.The impacts of CC on irrigation needs and rice yields vary across regions,seasons,varieties and crop models.Finally,integrated assessments,the use of remote sensing data,climate smart tools,CO_(2)enrichment experiments,consideration of changing crop management practices and multi-scale crop modeling,seem to be the approaches to be pursued for future climate impact assessments for agricultural systems。

Assessing Suitability of Irrigation Scheduling Decision Support Systems for Lowland Rice Farmers in Sub-Saharan Africa—A Review

Irrigation in lowland rice production systems in Sub-Saharan Africa (SSA) is mainly based on traditional surface irrigation methods with continuous flooding practices. This irrigation method ends up using a lot more water that would have otherwise been used to open more land and be used in other water-requiring sectors. Various studies suggest Alternate Wetting and Drying (AWD) as an alternative practice for water management that reduces water use without significantly affecting yield. However, this practice has not been well adopted by the farmers despite its significant benefits of reduced total water use. Improving the adoption of AWD using irrigation Decision Support Systems (DSSs) helps the farmer on two fronts;to know “how much water to apply” and “when to irrigate”, which is very critical in maximizing productivity. This paper reviews the applicability of DSSs using AWD in lowland rice production systems in Sub-Saharan Africa.

Struvite Effects on Rice Growth and Productivity under Flood-Irrigation in the Greenhouse

In recent years, electrochemical precipitation has gained interest as an alternative method for the synthesis of various minerals, including struvite, from waste streams that can serve as an alternative fertilizer. Studies in lowland cultivations, specifically rice (Oryza sativa) under flood-irrigated conditions, evaluating struvite as a possible alternative phosphorus (P) fertilizer source have been limited. The objective of this study was to evaluate rice response to electrochemically precipitated struvite (ECST) compared to triple superphosphate (TSP), diammonium phosphate (DAP), a chemically precipitated struvite (CPST), and an unamended control (UC), grown under flooded-soil conditions in the greenhouse. Aboveground vegetative dry matter (DM) P concentration was greatest from the UC (0.18%) and was lowest from DAP (0.08%). Root DM Mg concentration was greatest from ECST (0.13%) and was lowest from TSP (0.10%). Grain yield was greatest from DAP (11.2 Mg•ha−1) and was lowest from the UC (4.0 Mg•ha−1). Grain N, P, K, and Mg uptake were consistently greatest from DAP and consistently lowest from the UC. Grain N concentration was 1.1 times greater from CPST than from ECST, while all other measured rice properties did not differ between the struvite-P sources. The many similar rice responses between struvite materials (ECST and CPST) and TSP and DAP demonstrate that struvite, particularly ECST, is a valid alternative fertilizer-P source for rice-production systems. Further studies should evaluate potential environmental implications (i.e., runoff water quality and greenhouse gas emissions) from struvite use that could affect agricultural sustainability.

Phosphorus Fertilizer Effects on Near-Surface Soil Aggregation in Furrow-Irrigated Rice on a Silt-Loam Soil

Well-aggregated soil has been shown to improve soil infiltration and reduce runoff and soil erosion, making well-aggregated soil important for productive, sustainable agriculture. One factor that may influence near-surface soil aggregate stability is fertilizer application. Rapid dissolution of fertilizers, which are mostly salts, can potentially disperse clays and destabilize aggregates. The objective of this study was to evaluate the potential effect of various fertilizer-phosphorus (P) and -nitrogen (N) sources [i.e., triple superphosphate (TSP), monoammonium phosphate (MAP), chemically precipitated struvite (CPST), electrochemically precipitated struvite (ECST), environmentally smart nitrogen (ESN)] and soil depth on water-stable aggregates (WSA) in furrow-irrigated rice on a silt-loam soil (Typic Albaqualf). Total WSA (TWSA) concentration was unaffected (P > 0.05) by fertilizer treatment or soil depth, while WSA concentration was numerically largest (P ∙g-1), which did not differ from CPST, ECST, and ESN in the 0 - 5 cm depth or the unamended control in the 0 - 5 and 5 - 10 cm depths, and was at least 1.7 times larger than ESN in the 5 - 10 cm depth (0.03 g∙g-1). Results indicated that WSA concentration among non-struvite fertilizer-P sources was generally similar to that from the struvite fertilizer materials. Principal component analysis determined that 32% of the variation of TWSA was mainly explained by changes in soil bulk density, pH, and electrical conductivity. Long-term, continual annual application of fertilizer-P and N could negatively impact soil aggregate stability, soil structure, and potentially erosion.

Super Rice Cropping Will Enhance Rice Yield and Reduce CH_4 Emission:A Case Study in Nanjing,China

A pot experiment was performed to learn the differences in plant productivity and OH4 emission between two rice cultivars, super rice variety Ningjing 1 and traditional variety Zhendao 11, which were currently commercially appUed in Nanjing, China. Similar seasonal changes of CH4 emission fluxes and soil solution CH4 contents were found between the tested cultivars. Although there was no significant difference in plant biomass production between the cultivars, the grain yield of Ningjing 1 was significantly higher by 35.0% （P 〈 0.05） than that of Zhendao 11, whereas the total CH4 emission from Ningjing 1 was 35.2% lower （P 〈 0.05）. The main difference in the amounts of CH4 emission between the cultivars occurred in the period from the tillering stage to the heading stage. The biomass-scaled and yield-scaled CH4 emissions were respectively 3.8 and 5.2 mg/g for Ningjing 1, significantly lower than those for Zhendao 11 （7.4 and 12.8 mg/g, respectively）. According to the relationships between the plant growth characteristics and the CH4 emission, a stronger root system contributed mainly to the lower CH4 emission of Ningjing 1, as compared with Zhendao 11. Our results demonstrated that super rice has advantages not only in grain productivity but also in CH4 emission mitigation. Further expansion of super rice cropping will enhance rice yield and reduce greenhouse gas emission in China.

Impacts of El Nino-Southern Oscillation events on China＇s rice production

This paper aims to demonstrate the relationships between ENSO and rice production of Jiangxi province in order to identify the reason that ENSO might have little effect on Chinese rice production. Using a data set with measures of Jiangxi＇s climate and rice production, we find the reason that during 1985 and 2004 ENSO＇s well correlated with rainfall did not promote Chinese rice production. First, the largest effects of ENSO mostly occur in the months when there is no rice in the field. Second, there is almost no temperature effect. Finally, the monthly distribution of rainfall is almost the same in ENSO and neutral years because the largest effects are during months when there is the least rain. In addition, due to the high irrigation share and reliable and effective irrigation facilities of cultivated land, China＇s rice production is less climate-sensitive.

Practices and Prospects of Super Hybrid Rice Breeding

The great progress in super rice breeding both in China and other countries has been made in recent years. However, there were three main problems in super rice breeding： 1） the super rice varieties were still rare; 2） most super rice varieties exhibited narrow adaptability; and 3） current breeding theories emphasized too much on the rice growth model, but they were unpractical in guidance for rice breeding. According to the authors＇ experience on the rice breeding, the breeding strategies including three steps （super parent breeding, super hybrid rice breeding and super hybrid rice seed production） were proposed, and the objectives of each step and the key technologies to achieve the goals were elucidated in detail. The super parent of hybrid rice should exhibit excellent performance in all agronomic traits, with the yield or sink capacity reached the level of the hybrid rice control in regional trials. The super hybrid rice combination should meet the following criteria： good rice quality, wide adaptation, lodging resistance, resistance to main insects and diseases, and the yield exceeded above 8% over the control varieties in the national and provincial regional trials. To achieve the goal, the technical strategies, such as selecting optimal combination of the parents, increasing selection pressure, paying more attention to harmony of ideal plant type, excellent physiological traits and all the agronomic traits, should be emphasized. The yield of seed production should reach 3.75 t/ha and 5.25 t/ha for the super hybrid rice combinations derived from early-season and middle-season types of male sterile lines, respectively. The main technologies for raising seed production yield included selecting optimum seed production site, using the male sterile line with large sink capacity and good outcrossing characteristics, and improving the amount of the pollen by intensive cultivation of the male parent. According to the technologies of the three-step breeding on super hybrid rice, two super rice parents, including a male parent 996 and a thermo（photo）-genic male sterile [T（P）GMS] line C815S, were bred. Furthermore, a super early hybrid rice combination, Luliangyou 996, which could be used as a double-season early rice variety in middle and lower reaches of the Yangtze River, China, was bred by using the super rice varlet3, 996 as the male parent, and several hybrid rice combinations with higher yield than control variety in regional trials both of Hunan Province and state were bred with the T（P）GMS line C815S as the female parent.

Climate Change Impact and Its Contribution Share to Paddy Rice Production in Jiangxi, China

In the study, an improved approach was proposed to identify the contribution shares of three group factors that are climate, technology and input, social economic factors by which the grain production is shaped. In order to calibrate the method, Jiangxi Province, one of the main paddy rice producers in China was taken as an example. Based on 50 years （1961-2010） meteorological and statistic data, using GIS and statistical analysis tools, the three group factors that in certain extent impact China＇s paddy rice production have been analyzed quantitatively. The individual and interactive contribution shares of each factor group have been identiifed via eta square （η2）. In the paper, two group ordinary leasr square （OLS） models, paddy models and climate models, have been constructed for further analysis. Each model group consists of seven models, one full model and six partial models. The results of paddy models show that climate factors individually and interactively contribute 11.42-15.25%explanatory power to the variation of paddy rice production in the studied province. Technology and input factors contribute 16.17%individually and another 8.46%interactively together with climate factors, totally contributing about 25%. Social economic factors contribute about 7%of which 4.65%is individual contribution and 2.49%is interactive contribution together with climate factors. The three factor groups individually contribute about 23%and interactively contribute additional 41%to paddy rice production. In addition every two of the three factor groups also function interactively and contribute about 22%. Among the three factor groups, technology and input are the most important factors to paddy rice production. The results of climate models support the results of paddy models, and display that solar radiation （indicated by sunshine hour variable） is the dominate climate factor for paddy rice production.

Variation Characteristics of Hydrothermal Resources Effectiveness Under the Background of Climate Change in Southern Rice Production Area of China

The spatiotemporal characteristics of hydrothermal resources in southern rice production area of China have changed under the background of climate change,and this change would affect the effectiveness of hydrothermal resources during local rice growing period.According to the cropping system subdivision in southern rice production area of China during 1980s,this study used climate data from 254 meteorological stations and phonological data from 168 agricultural observation stations in the south of China,and adopted 6 international evaluation indices about the effectiveness of hydrothermal resources to analyze the temporal and spatial characteristics of hydrothermal resources during the growing period of single cropping rice system and double cropping rice system for 16 planting zones in the whole study area.The results showed that：in southern rice production area of China,the effectiveness of thermal resources of single cropping rice area（SCRA） was less than that of double cropping rice area（DCRA）,whereas the effectiveness of thermal resources of both SARA and DCRA showed a decreasing trend.The index value of effective precipitation satisfaction of SCRA was higher than that of DCRA,nevertheless the index value of effective precipitation satisfaction of both SCRA and DCRA showed a decreasing trend.There was a significant linear relationship between effective thermal resource and water demand,likely water demand increased by 18 mm with every 100°C d increase of effective heat.Effective precipitation satisfaction index（EPSI） showed a negative correlation with effective heat,yet showed a positive correlation with effective precipitation.EPSI reduced by 1% when effective heat resource increased by 125°C d.This study could provide insights for policy makers,land managers or farmers to improve water and heat resource uses and rationally arrange rice production activities under global climate change condition.

Survey of Rice Cropping Systems in Kampong Chhnang Province,Cambodia

Although Cambodia might have achieved self-sufficiency and an exported surplus in rice production,its rice-based farming systems are widely associated with low productivity,low farmer income and rural poverty.The study is based on a questionnaire village survey in 14 communes containing 97 villages of Kampong Chhnang Province from March to June,2011.It analyzes the prevailing rice-based cropping systems and evaluates options for their improvement.Differences in cropping systems depend on the distance from the Tonle Sap water bodies.At distances greater than 10 km,transplanted wet-season rice cropping system with low productivity of about 1.6 t/hm 2 prevails.This deficiency can be primarily attributed to soils with high coarse sand fractions and low pH （〈 4.0）,use of ＇late＇ cultivars,and exclusive use of self-propagated seeds.To improve this cropping system,commercial ＇medium＇ cultivars help prevent crop failure by shortening the cultivation period by one month and complementation of wet-season rice with non-rice crops should be expanded.Areas adjacent （≤ 1 km） to the water bodies become inundated for up to seven months between July until January of each year.In this area,soils contain more fine sand,silt and clay,and their pH is higher （〉 4.0）.Farmers predominantly cultivate dry-season recession rice between January and April.Seventy-nine percent of the area is sown directly and harvested by combines.Adoption ratio of commercial rice seeds is 59% and yields average 3.2 t/hm 2.Introduction of the second dry-season rice between April and July may double annual yields in this rice cropping system.Besides upgrading other cultivation technologies,using seeds from commercial sources will improve yield and rice quality.Along with rice,farmers grow non-rice crops at different intensities ranging from single annual crops to intensive sequences at low yields.

Physicochemical and Sensory Properties of japonica Rice Varied with Production Areas in China

Northeast of China and Jiangsu Province are major production areas of japonica rice in China.Rice from northeast of China is well-known for its good-eating and appearance quality,and that from Jiangsu Province is viewed as inferior.However,little is known concerning the difference in physicochemical and sensory properties of rice between the major two production areas.Analysis of 16 commercial rice samples showed marked differences in physicochemical properties,including chalky grain rate,contents of amylose and protein and pasting properties between the two main areas.Northeastern rice contained more shortchain amylopectin as compared with Jiangsu rice.However,Jiangsu rice is comparable to northeastern rice in terms of sensory quality including overall acceptability and textural properties of springiness,stickiness and hardness as evaluated by trained panel.Our results indicated the limitation of conventional index of physicochemical properties,and suggested the necessity of identification of new factors controlling rice sensory property.In addition,the taste analyzer from Japan demonstrates limitation in distinguishing the differences between northeastern and Jiangsu rice,and therefore needs localization to fit China.

International Conference on Sustainable Rice Production - Policy, Technology and Extension Celebration Activity for International Year of Rice and World Food Day 2004

Rice is the staple food of more than half of the world’s Population.The production,processing and management of paddy rice have provided the basic conditions for the living of mankind.The production of rice has not only created

Efficiency Evaluation of Effect of Direct Grain Subsidy Policy on Performance of Rice Production

Using the DEA analysis method,on the basis of the national panel data from 2002 to 2014,this paper made a comparative analysis on the rice production performance before and after the implementation of direct grain subsidy policy,and made an empirical analysis on the relationship between the direct grain subsidy policy and the changes in the rice production performance. The results showed that the effect of the direct grain subsidy policy on promoting the rice production performance is declining year by year,largely because drop of scale efficiency. Besides,there are problems of serious redundancy in agricultural subsidy,unreasonable resource allocation,leading to low performance and resource waste of rice production.

Spatial and temporal changes of paddy rice ecosystem services in China during the period 1980–2014

The ecological systems services or multi-functionality of paddy rice cultivation are critical to the functioning of the Earth’s life-support system.We estimated the ecosystem services value(ESV)of paddy rice during 1980-2014 across China.The results indicated that the ESV of the paddy field in China showed an upward trend during this period.The share of ESV on CO_(2)sequestration was the highest,followed by ESV on temperature cooling and greenhouse gas(GHG)emission.The yield-scaled ESVs of ZonesⅡ(southern rice-upland crops rotation regions)andⅢ(southern double rice production regions)were similar and significantly higher than the ESVs of ZonesⅠ(northeastern single rice production regions)and IV(Southwest rice-upland crops rotation regions).Between 1980 and 2014,the ESV of each region increased to varying degrees,except for the ESVs of Guangxi,Zhejiang,Fujian,and Guangdong.Such effects suggest the existence of a significant spatial-temporal variation in the total amount,structure,and density of ESV of paddy fields in China,which can further guide the development of future options for the adaptation of healthy rice production in China.

Sawah Rice Eco-technology and Actualization of Green Revolution in West Africa: Experience from Nigeria and Ghana

The development and dissemination of sawah rice eco-technology in Nigeria and Ghana as prerequisites for the actualization of green revolution in West Africa were described. It showed that the neglect of the eco-technology and the overemphasis of the biotechnology have rendered the ineffective transferability of the green revolution process from Asia to Africa. The sawah eco-technology increases yield up to 5 t/hm2 through bunding and the use of inlet and outlet connecting irrigation and drainage, which enhances effective water control and management, improves the efficiency of fertilizer, improves nitrogen fixation by soil microbes and algae, increases the use of wetlands, improves soil organic matter accumulation, suppresses weed growth, and enhances immune mechanism of rice through nutrient supply. The current experience has therefore established that the technology overcomes the constraints that have limited the realization of green revolution in West Africa.

Social Factors Affecting Wetlands Utilization for Agriculture in Nigeria: A case study of sawah rice production

Wetlands have immense poverty-fighting potentials and in Nigeria, more and more people are dependent on wetlands for their livelihoods. To examine the social factors affecting the current status of the wetlands utilization for agriculture in Nigeda, a simple random sampling technique was used to select 200 farmers cultivating wetlands and a structured questionnaire was applied to elicit the information on the social factors. Data collected were described using frequency and percentage and a multiple regression analysis was used to identify significant variables that are determinants of wetland utilization. The results of the analysis showed that significant variables included crop preferences, farming system, culture, taste, land tenure, knowledge of wetland cultivation, perceived suitability, farmers＇ tribe, location of wetland, and farmers＇ age. it was concluded with suggestions for the right combination of policies, public awareness, and appropriate farming methods in order to improve wetland utilization in Nigeria.