There exists a single nucleotide polymorphism, G or T, at the first base of the donor splice site of waxy gene intron 1 in rice. In order to study the relationship between the first base of the donor splice site of wa...There exists a single nucleotide polymorphism, G or T, at the first base of the donor splice site of waxy gene intron 1 in rice. In order to study the relationship between the first base of the donor splice site of waxy gene intron 1 and amylose content in rice, the one-step PCR method was used to determine whether it is G or T in 220 Yunnan indigenous rice varieties from 14 districts, 55 towns/counties of Yunnan Province, and 101 varieties of which were validated by the PCR-Acc I method. According to the G/T polymorphism, 164 rice varieties showed GG-genotype, while the other 56 fell into TT- genotype, accounting for 74.5% and 25.5% of all the test varieties, respectively. When all the rice varieties were divided into indica and japonica subspecies, it was found that 80.5% of indica rice and 67.0% of japonica rice belonged to GG-genotype. The rice varieties with GG-genotype had significantly higher amylose content (18.95% on average) than those with TT- genotype (all below 16%), but 33 rice varieties with GG-genotype still had low amylose content ranging from 3.91% to 15.93%, and most of them came from the Dai minority area in the Southwest of Yunnan Province. However, there was no significant difference in the mean amylose content of the same GG or TT genotypes between indica and japonica rice, suggesting that different genetic backgrounds, indica or japonica, had no effect on amylose content. The coefficient of correlation between the genotype and amylose content was 0.733 (P〈0.01).展开更多
Amylose content and starch granule size in grains influence rice quality,which differs between the early(ES)and late season(LS).The objective of this study was to determine the variation of amylose content and starch ...Amylose content and starch granule size in grains influence rice quality,which differs between the early(ES)and late season(LS).The objective of this study was to determine the variation of amylose content and starch granule size between seasons and find the main reasons(e.g.,temperature and solar radiation)for the observed variation.Field experiments with six rice varieties(three high and three low amylose content rice)planted in the ES and LS were conducted in 2016 and 2017,respectively.The mean temperatures during the filling stage were higher in ES,however,the daily temperatures at 7-10 days after flowering(DAF)in 2016,and at 5-10,13-14 DAF in 2017 were higher in LS.The results showed that amylose content in LS was lower than in ES with high amylose content rice varieties(HACV);the opposite trend occurred with low amylose content rice varieties(LACV).The mean starch granule diameter was higher in LS than ES in 2016,but the opposite result occurred in 2017 with all rice.Our results suggest that higher temperatures increased and decreased the amylose content in HACV and LACV,respectively.Temperatures at 5-15 DAF were important for the formation of starch granules:lower temperatures during 10-14 DAF increased the proportion of larger starch granules(d>6.21μm,some with d>13.3μm),and higher temperatures at 5-6 DAF increased the proportion of starch granules with diameter 4.24-6.21μm.展开更多
According to the rice quality,production and resistance of 50 high-quality inbred rice varieties bred and examined and approved in Guangxi during the period 2000-2011,we analyze the current breeding situation and exis...According to the rice quality,production and resistance of 50 high-quality inbred rice varieties bred and examined and approved in Guangxi during the period 2000-2011,we analyze the current breeding situation and existing problems concerning high-quality inbred rice va- riety in Guangxi: the rice quality has been greatly improved,but the amylose content is still low; a series of scented rice varieties with high quality and high yield have been bred,such as Zhongguangxiang No. 1,Sanxiang 628,Guixiang No. 1,Liufengxiangzhan,Jiafuxiang No. 1, Zhaoxiang No. 1; the production of high-quality inbred rice during the period 2009-2011 was significantly enhanced,annually more than 66 00 kg / ha,but the disease resistance of rice variety bred was generally poor,and disease-resistant breeding stuck in the mud. Henceforth it is necessary to be oriented by the rice market,and take the rice type with long grain,high adhesive strength,medium-low amylose content and low chalkiness degree as the breeding objectives; introduce the existing high-quality variety resources with medium amylose content at home and abroad,then directly use them or innovate upon them as hybrid strain; take the thick-and-long-grain rice type as breeding objectives,and further improve the yield per unit area of high-quality inbred rice by improving the thousand-grain weight; increase capital investment,improve breeding techniques,strengthen disease-resistant and degeneration-resistant breeding,and improve the application of modern biotechnology in the breeding of high-quality inbred rice.展开更多
文摘There exists a single nucleotide polymorphism, G or T, at the first base of the donor splice site of waxy gene intron 1 in rice. In order to study the relationship between the first base of the donor splice site of waxy gene intron 1 and amylose content in rice, the one-step PCR method was used to determine whether it is G or T in 220 Yunnan indigenous rice varieties from 14 districts, 55 towns/counties of Yunnan Province, and 101 varieties of which were validated by the PCR-Acc I method. According to the G/T polymorphism, 164 rice varieties showed GG-genotype, while the other 56 fell into TT- genotype, accounting for 74.5% and 25.5% of all the test varieties, respectively. When all the rice varieties were divided into indica and japonica subspecies, it was found that 80.5% of indica rice and 67.0% of japonica rice belonged to GG-genotype. The rice varieties with GG-genotype had significantly higher amylose content (18.95% on average) than those with TT- genotype (all below 16%), but 33 rice varieties with GG-genotype still had low amylose content ranging from 3.91% to 15.93%, and most of them came from the Dai minority area in the Southwest of Yunnan Province. However, there was no significant difference in the mean amylose content of the same GG or TT genotypes between indica and japonica rice, suggesting that different genetic backgrounds, indica or japonica, had no effect on amylose content. The coefficient of correlation between the genotype and amylose content was 0.733 (P〈0.01).
基金This work was supported by the National Key R&D Program of China(2016YFD0300509)the Earmarked Fund for China Agriculture Research System(CARS-01).
文摘Amylose content and starch granule size in grains influence rice quality,which differs between the early(ES)and late season(LS).The objective of this study was to determine the variation of amylose content and starch granule size between seasons and find the main reasons(e.g.,temperature and solar radiation)for the observed variation.Field experiments with six rice varieties(three high and three low amylose content rice)planted in the ES and LS were conducted in 2016 and 2017,respectively.The mean temperatures during the filling stage were higher in ES,however,the daily temperatures at 7-10 days after flowering(DAF)in 2016,and at 5-10,13-14 DAF in 2017 were higher in LS.The results showed that amylose content in LS was lower than in ES with high amylose content rice varieties(HACV);the opposite trend occurred with low amylose content rice varieties(LACV).The mean starch granule diameter was higher in LS than ES in 2016,but the opposite result occurred in 2017 with all rice.Our results suggest that higher temperatures increased and decreased the amylose content in HACV and LACV,respectively.Temperatures at 5-15 DAF were important for the formation of starch granules:lower temperatures during 10-14 DAF increased the proportion of larger starch granules(d>6.21μm,some with d>13.3μm),and higher temperatures at 5-6 DAF increased the proportion of starch granules with diameter 4.24-6.21μm.
基金Supported by Guangxi Innovation Team Project,National Modern Agricultural Technology System(nycytxgxcxtd-01)Guangxi Scientific Research and Technological Development Project(10100004-1A)Guangxi Natural Science Foundation(2011GXNSFB018043)
文摘According to the rice quality,production and resistance of 50 high-quality inbred rice varieties bred and examined and approved in Guangxi during the period 2000-2011,we analyze the current breeding situation and existing problems concerning high-quality inbred rice va- riety in Guangxi: the rice quality has been greatly improved,but the amylose content is still low; a series of scented rice varieties with high quality and high yield have been bred,such as Zhongguangxiang No. 1,Sanxiang 628,Guixiang No. 1,Liufengxiangzhan,Jiafuxiang No. 1, Zhaoxiang No. 1; the production of high-quality inbred rice during the period 2009-2011 was significantly enhanced,annually more than 66 00 kg / ha,but the disease resistance of rice variety bred was generally poor,and disease-resistant breeding stuck in the mud. Henceforth it is necessary to be oriented by the rice market,and take the rice type with long grain,high adhesive strength,medium-low amylose content and low chalkiness degree as the breeding objectives; introduce the existing high-quality variety resources with medium amylose content at home and abroad,then directly use them or innovate upon them as hybrid strain; take the thick-and-long-grain rice type as breeding objectives,and further improve the yield per unit area of high-quality inbred rice by improving the thousand-grain weight; increase capital investment,improve breeding techniques,strengthen disease-resistant and degeneration-resistant breeding,and improve the application of modern biotechnology in the breeding of high-quality inbred rice.
基金Supported by Financial Genetic Engineering Program of Sichuan Province during the 12th Five-Year Plan Period(2011JYGC11-029)Sichuan Innovation Team Program of National Modern Agricultural Industry Technology System of China+1 种基金Rice Breeding Program of Sichuan Province during the 12th Five-Year Plan Period(2011NZ-0098-1)Major Scientific and Technological Project of Luzhou City(2011-N-09)~~