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Root carbon consumption and grain yield of spring wheat in response to phosphorus supply under two water regimes 被引量:4
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作者 GUAN Yu QIAO Zhen +1 位作者 DU Jiu-yuan DU Yan-lei 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2016年第7期1595-1601,共7页
In semiarid areas, cereal crops often alocate more biomass to root at the expense of aboveground yield. A pot experiment was conducted to investigate carbon consumption of roots and its impact on grain yield of spring... In semiarid areas, cereal crops often alocate more biomass to root at the expense of aboveground yield. A pot experiment was conducted to investigate carbon consumption of roots and its impact on grain yield of spring wheat (Triticum aestivum L.) as affected by water and phosphorus (P) supply. A factorial design was used with six treatments namely two water regimes (at 80–75% and 50–45% ifeld capacity (FC)) and three P supply rates (P1=0, P2=44 and P3=109 μg P g–1 soil). At shooting and lfowering stages, root respiration and carbon consumption increased with the elevate of P supply rates, regardless of water conditions, which achieved the minimum and maximum at P1 under 50–45% FC and P3 under 80–75% FC, respectively. However, total aboveground biomass and grain yield were higher at P2 under 80–75% FC; and decreased with high P application (P3). The results indicated that rational or low P supply (80–75% of ifeld water capacity and 44 mg P kg–1 soil) should be recommended to improve grain yield by decreasing root carbon consumption in semiarid areas. 展开更多
关键词 grain yield phosphorus supply rootcarbon consumption spring wheat water supply
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