We evaluated fruit availability, phytochemical characteristics and mineral content of R. rubiginosa L. rose hips, at two experimental sites in San Luis province: Potrero de los Funes-El Volcán (PF-V) and Estancia...We evaluated fruit availability, phytochemical characteristics and mineral content of R. rubiginosa L. rose hips, at two experimental sites in San Luis province: Potrero de los Funes-El Volcán (PF-V) and Estancia Grande (EG). Plant density was 70 plants/ha (1 ha = 10,000 m<sup>2</sup>) in PF-V and 50 plants/ha in EG. Fruit availability (D<sub>F</sub>) in fresh fruits (FF) was 4.39 kg (PF-V) and 3.10 kg (EG) during March, and decreased during June. Ascorbic acid in FF increased during ripening period, peaking on late April, early May, and diminished 75% - 85% in dried fruits. Total soluble solids in FF ranged from 32.55 to 55.20 °Brix. Elements Ba, Ca, Fe, K, Zn and Cu, determined by inductively coupled plasma optical emission spectrometry (ICP-OES), were significant for human health. Dried fruits maintain a high level of ascorbic acid, a characteristic added to content of mineral elements, particularly calcium content, providing an important nutritional value to R. rubiginosa rose hips.展开更多
文摘We evaluated fruit availability, phytochemical characteristics and mineral content of R. rubiginosa L. rose hips, at two experimental sites in San Luis province: Potrero de los Funes-El Volcán (PF-V) and Estancia Grande (EG). Plant density was 70 plants/ha (1 ha = 10,000 m<sup>2</sup>) in PF-V and 50 plants/ha in EG. Fruit availability (D<sub>F</sub>) in fresh fruits (FF) was 4.39 kg (PF-V) and 3.10 kg (EG) during March, and decreased during June. Ascorbic acid in FF increased during ripening period, peaking on late April, early May, and diminished 75% - 85% in dried fruits. Total soluble solids in FF ranged from 32.55 to 55.20 °Brix. Elements Ba, Ca, Fe, K, Zn and Cu, determined by inductively coupled plasma optical emission spectrometry (ICP-OES), were significant for human health. Dried fruits maintain a high level of ascorbic acid, a characteristic added to content of mineral elements, particularly calcium content, providing an important nutritional value to R. rubiginosa rose hips.
文摘目的观察蔷薇科植物果核油性提取物初提液和提纯液体内外抗幽门螺杆菌(Helicobacter pylori,Hp)的作用。方法从胃炎和消化性溃疡患者胃黏膜活检标本中分离Hp临床菌株。分别采用二倍平皿稀释法和试管法测定油性提取物初提液和提纯液对96株Hp的M IC和MBC。建立Hp小鼠感染模型,检测油性提取物初提液和提纯液体内抗Hp的效果。结果从患者胃黏膜活检标本中分离获得96株Hp。油性提取物初提液和提纯液对上述Hp菌株的M IC90分别为体积分数0.16%和0.32%。体积分数为0.16%油性提取物初提液作用5 m in及体积分数为0.16%的提纯液作用15 m in即可杀灭HpNCTC11637株、临床菌株75b和81 a株。所有感染小鼠胃窦部组织Hp SS1株分离培养结果均阳性,体积分数为0.5%的油性提取物初提液和提纯液灌小鼠Hp分离培养结果均阴性。结论较低浓度的蔷薇科植物果核油性提取物初提液和提纯液即有体内抗Hp的作用,具有进一步开发抗Hp口服液的价值。