This paper expounds the practical necessity of constructing diversified rural food safety supervision system as follows: it is the necessary requirements of guaranteeing people's health and life safety; it is an i...This paper expounds the practical necessity of constructing diversified rural food safety supervision system as follows: it is the necessary requirements of guaranteeing people's health and life safety; it is an important component of governmental function of social management and the logical extension of administrative responsibilities; it is the basis of maintaining order of rural society and constructing harmonious society. The main problems existing in the supervision of rural food safety are analyzed as follows: first, the legislative work of rural food safety lags behind to some extent; second, the supervision of governmental departments on rural food safety is insufficient; third, the industrial supervision mechanism of rural food security is not perfect; fourth, the role of rural social organizations in supervising food safety is limited; fifth, the farmers' awareness of food safety supervision is not strong. Based on these problems, the targeted strategies of constructing diversified rural food safety supervision system are put forward as follows: accelerate the legislation of rural food safety, and ensure that there are laws to go by; give play to the dominant role of government, and strengthen administrative supervision on rural food safety; perfect industrial convention of rural food safety, and improve industrial supervision mechanism; actively support the fostering of social organizations, and give play to the role of supervision of organizations; cultivate correct concept of rights and obligations of farmers, and form awareness of food safety supervision.展开更多
In the present study an attempt has been made to present a systematic and interpretative analyses of per capita foodstuffs consumption and nutritional level in the rural areas of Sagar division (M. P.). The Central th...In the present study an attempt has been made to present a systematic and interpretative analyses of per capita foodstuffs consumption and nutritional level in the rural areas of Sagar division (M. P.). The Central thrust of this study has a bearing on the important aspect partaning to the vital relationship between food intake and health, following Gopalan et. al. (1993), per day per capita foodstuffs consumption is converted into their respective nutritive values. Our survey has revealed that the existing food habits in the villages under study lead to an imbalance of food intake, both quantity-wise and quality-wise, resulting to the nutritional deficiency is closely associated with the food production, diet habits and purchasing power of the individuals.展开更多
文摘This paper expounds the practical necessity of constructing diversified rural food safety supervision system as follows: it is the necessary requirements of guaranteeing people's health and life safety; it is an important component of governmental function of social management and the logical extension of administrative responsibilities; it is the basis of maintaining order of rural society and constructing harmonious society. The main problems existing in the supervision of rural food safety are analyzed as follows: first, the legislative work of rural food safety lags behind to some extent; second, the supervision of governmental departments on rural food safety is insufficient; third, the industrial supervision mechanism of rural food security is not perfect; fourth, the role of rural social organizations in supervising food safety is limited; fifth, the farmers' awareness of food safety supervision is not strong. Based on these problems, the targeted strategies of constructing diversified rural food safety supervision system are put forward as follows: accelerate the legislation of rural food safety, and ensure that there are laws to go by; give play to the dominant role of government, and strengthen administrative supervision on rural food safety; perfect industrial convention of rural food safety, and improve industrial supervision mechanism; actively support the fostering of social organizations, and give play to the role of supervision of organizations; cultivate correct concept of rights and obligations of farmers, and form awareness of food safety supervision.
文摘In the present study an attempt has been made to present a systematic and interpretative analyses of per capita foodstuffs consumption and nutritional level in the rural areas of Sagar division (M. P.). The Central thrust of this study has a bearing on the important aspect partaning to the vital relationship between food intake and health, following Gopalan et. al. (1993), per day per capita foodstuffs consumption is converted into their respective nutritive values. Our survey has revealed that the existing food habits in the villages under study lead to an imbalance of food intake, both quantity-wise and quality-wise, resulting to the nutritional deficiency is closely associated with the food production, diet habits and purchasing power of the individuals.
