The effects of metallurgical and processing parameters on the formation of shrinkage cavities and porosities in spheroidal graphite cast iron have been studied, considering the parameters of carbon equivalent, inocula...The effects of metallurgical and processing parameters on the formation of shrinkage cavities and porosities in spheroidal graphite cast iron have been studied, considering the parameters of carbon equivalent, inoculation, casting modulus, mold type (green or dry) and pouring temperature within specific ranges of these variables. Based on the orthogonal experiments, the metallurgical and processing parameters of the minimum casting shrinkage and the maximum casting shrinkage were obtained, and the effects of metallurgical and processing parameters on the formation of shrinkage cavities and porosities in spheroids graphite cast iron castings were discussed. Finally, two regression equations relating these variables to the formation of shrinkage porosity were derived based upon the orthogonal experiments conducted.展开更多
Enzyme-induced carbonate precipitation (EICP) is an emerging technique to improve the soil and most studies are carried out at room temperature. However, considering some foundations are in high-temperature environmen...Enzyme-induced carbonate precipitation (EICP) is an emerging technique to improve the soil and most studies are carried out at room temperature. However, considering some foundations are in high-temperature environments (>40 ℃), the higher urease activity at high temperature results in the solidification inhomogeneity, limiting the application of EICP. The higher urease activity at high temperature hampers the application of EICP because of solidification inhomogeneity. The garlic extract has been used as a type of urease inhibitor in medical science and food engineering. Here, we propose to use it to control urease activity for sand solidification at high temperature. The effects of garlic extract addition on urease activity and precipitation rates for calcium carbonate (CaCO_(3)) were studied. Extra tests were conducted to study the effect of garlic extract addition on the solidification homogeneity. The results showed that the garlic extract addition significantly decreased urease activity. To reduce the rate of CaCO3 precipitation at different temperatures, a suitable concentration of garlic extract was necessary to obtain a suitable urease activity. In the sand solidification test, garlic extract addition resulted in a smaller difference in sonic time values or CaCO_(3) contents at different parts of samples. The improved solidification homogeneity can achieve higher strength. The correlation between sonic time values and CaCO_(3) content was higher than that between CaCO3 content and strength. Appropriate concentrations of garlic extract were obtained at 35 ℃, 40℃, 45 ℃, 50 ℃, and 55 ℃. The proposed garlic extract addition method was significant to improve the homogeneity of solidified soil in practical engineering applications.展开更多
基金The paper was financially supported by the National Natural Science Foundation of China(Grant No.59235102).
文摘The effects of metallurgical and processing parameters on the formation of shrinkage cavities and porosities in spheroidal graphite cast iron have been studied, considering the parameters of carbon equivalent, inoculation, casting modulus, mold type (green or dry) and pouring temperature within specific ranges of these variables. Based on the orthogonal experiments, the metallurgical and processing parameters of the minimum casting shrinkage and the maximum casting shrinkage were obtained, and the effects of metallurgical and processing parameters on the formation of shrinkage cavities and porosities in spheroids graphite cast iron castings were discussed. Finally, two regression equations relating these variables to the formation of shrinkage porosity were derived based upon the orthogonal experiments conducted.
基金funded by the National Natural Science Foundation of China(Grant No.51578147)the Science and Technology Department of Ningxia(Grant No.2020BFG02014)the Trans-portation Department of Ningxia(Grant No.202000173).
文摘Enzyme-induced carbonate precipitation (EICP) is an emerging technique to improve the soil and most studies are carried out at room temperature. However, considering some foundations are in high-temperature environments (>40 ℃), the higher urease activity at high temperature results in the solidification inhomogeneity, limiting the application of EICP. The higher urease activity at high temperature hampers the application of EICP because of solidification inhomogeneity. The garlic extract has been used as a type of urease inhibitor in medical science and food engineering. Here, we propose to use it to control urease activity for sand solidification at high temperature. The effects of garlic extract addition on urease activity and precipitation rates for calcium carbonate (CaCO_(3)) were studied. Extra tests were conducted to study the effect of garlic extract addition on the solidification homogeneity. The results showed that the garlic extract addition significantly decreased urease activity. To reduce the rate of CaCO3 precipitation at different temperatures, a suitable concentration of garlic extract was necessary to obtain a suitable urease activity. In the sand solidification test, garlic extract addition resulted in a smaller difference in sonic time values or CaCO_(3) contents at different parts of samples. The improved solidification homogeneity can achieve higher strength. The correlation between sonic time values and CaCO_(3) content was higher than that between CaCO3 content and strength. Appropriate concentrations of garlic extract were obtained at 35 ℃, 40℃, 45 ℃, 50 ℃, and 55 ℃. The proposed garlic extract addition method was significant to improve the homogeneity of solidified soil in practical engineering applications.
