In order to investigate the likely allelopathic potential of an aqueous extract and powder of Achillea (,4chillea santolina) on the germination and seedling growth of pea (Cicer arietinum), safflower (Carthamus t...In order to investigate the likely allelopathic potential of an aqueous extract and powder of Achillea (,4chillea santolina) on the germination and seedling growth of pea (Cicer arietinum), safflower (Carthamus tinctorius L.) and wheat (Triticum sativum), an experiment was carried out at the laboratory and greenhouse of agriculture faculty of Sho3hid Bahonar University of Kerman, Iran, from October 2009 to March 2010. A completely randomized design with three replicates using five extract concentrations of achillea plant including 0, 25, 50, 75, and 100 g Ll and four amounts of powder of it including 0, 7.5, 15 and 30 g kg1 of soil was employed in laboratory and greenhouse experiments, respectively. All extract concentrations of achillea except 25 g Ll inhibited pea and wheat seed germination significantly, but had no inhibitory effect on the germination of safflower, The powder of mature achillea plants affected the fresh and dry weight and shoots length in these crops negatively compared with the control in all levels. Therefore use of this plant should be prevented in rotation or intercropping with these three crop plants. Further research conducted in the analytical laboratory as well as in the field is needed before a practical application of the extract and powder as weed inhibiting agent can be recommended.展开更多
Objective:To investigate the chemical composition,antioxidant and antimicrobial activities of essential oil of Santolina chamaecyparissus L.cultivated in Algeria.Methods:The chemical composition of hydrodistilled esse...Objective:To investigate the chemical composition,antioxidant and antimicrobial activities of essential oil of Santolina chamaecyparissus L.cultivated in Algeria.Methods:The chemical composition of hydrodistilled essential oil from flowering aerial parts has been analyzed by gas chromatograph and gas chromatograph-mass spectrometer techniques.The antioxidant activities conducted by 2,2-diphenyl-1-picrylhydrazyl scavenging test andβ-carotene bleaching test.The antimicrobial activity was realised by agar disc diffusion method and cornell medical index was determined by agar dilution method in solid medium.Results:About 36 components accounting more than 82%of the total oil were identified.Oxygenated monoterpenes was the main fraction(54.66%)and was represented by artemisia ketone(40.33%)as major component of this oil.The other major constituents were(Z)-thujone(9.82%),(2Z,6E)-farnesol(7.30%)and limonene(6.87%)and concerning antiradical scavenging test(2,2-diphenyl-1-picrylhydrazyl)had demonstrated a weak activity obtained with an EC_(50) of(43.01±8.04)and moderate activity for β-carotene bleaching test(47.00±3.13)at 120 min.In the other hand,this oil was found effective against all tested strains except Pseudomonas aeruginosa and Aspergillus species.This activity was ranging from 10 mm to 24 mm with the lowest minimum inhibitory concentration value between under 0.070μg/mL to upper 9μg/mL.Conclusions:The results provided evidence that the studied plant might indeed be potential sources of natural antioxidant and antimicrobial agents.展开更多
文摘In order to investigate the likely allelopathic potential of an aqueous extract and powder of Achillea (,4chillea santolina) on the germination and seedling growth of pea (Cicer arietinum), safflower (Carthamus tinctorius L.) and wheat (Triticum sativum), an experiment was carried out at the laboratory and greenhouse of agriculture faculty of Sho3hid Bahonar University of Kerman, Iran, from October 2009 to March 2010. A completely randomized design with three replicates using five extract concentrations of achillea plant including 0, 25, 50, 75, and 100 g Ll and four amounts of powder of it including 0, 7.5, 15 and 30 g kg1 of soil was employed in laboratory and greenhouse experiments, respectively. All extract concentrations of achillea except 25 g Ll inhibited pea and wheat seed germination significantly, but had no inhibitory effect on the germination of safflower, The powder of mature achillea plants affected the fresh and dry weight and shoots length in these crops negatively compared with the control in all levels. Therefore use of this plant should be prevented in rotation or intercropping with these three crop plants. Further research conducted in the analytical laboratory as well as in the field is needed before a practical application of the extract and powder as weed inhibiting agent can be recommended.
文摘Objective:To investigate the chemical composition,antioxidant and antimicrobial activities of essential oil of Santolina chamaecyparissus L.cultivated in Algeria.Methods:The chemical composition of hydrodistilled essential oil from flowering aerial parts has been analyzed by gas chromatograph and gas chromatograph-mass spectrometer techniques.The antioxidant activities conducted by 2,2-diphenyl-1-picrylhydrazyl scavenging test andβ-carotene bleaching test.The antimicrobial activity was realised by agar disc diffusion method and cornell medical index was determined by agar dilution method in solid medium.Results:About 36 components accounting more than 82%of the total oil were identified.Oxygenated monoterpenes was the main fraction(54.66%)and was represented by artemisia ketone(40.33%)as major component of this oil.The other major constituents were(Z)-thujone(9.82%),(2Z,6E)-farnesol(7.30%)and limonene(6.87%)and concerning antiradical scavenging test(2,2-diphenyl-1-picrylhydrazyl)had demonstrated a weak activity obtained with an EC_(50) of(43.01±8.04)and moderate activity for β-carotene bleaching test(47.00±3.13)at 120 min.In the other hand,this oil was found effective against all tested strains except Pseudomonas aeruginosa and Aspergillus species.This activity was ranging from 10 mm to 24 mm with the lowest minimum inhibitory concentration value between under 0.070μg/mL to upper 9μg/mL.Conclusions:The results provided evidence that the studied plant might indeed be potential sources of natural antioxidant and antimicrobial agents.