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Seawater Acclimation of Spirulina 被引量:3
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作者 关邵晨 李依璇 +3 位作者 王干 秦琅 朱毅 罗云波 《Agricultural Science & Technology》 CAS 2012年第7期1595-1597,1615,共4页
[Objective] This study aimed to seek the cultivation method for Spirulina with seawater. [Method] Spirulina was habituated culture progressively with prepared seawater acclimation solution. The morphological changes o... [Objective] This study aimed to seek the cultivation method for Spirulina with seawater. [Method] Spirulina was habituated culture progressively with prepared seawater acclimation solution. The morphological changes of Spirulina were observed and its biochemical indicators were measured. [Result] A new algae species was obtained, which had better stability and greater average length than Spirulina in fresh water. Compared with the Spirulina in fresh water, the new algae species showed no significant change in chlorophyll content, but a 62.8% increase in the concentration of phycocyanin. [Conclusion] The method could save resources and cost, which lays the foundation for large scale production and processing of Spirulina. 展开更多
关键词 SPIRULINA seawater acclimation Morphological change CHLOROPHYLL Concentration of protein
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