Seed aging characteristics of rice was investigated in this study. Seeds of 34 japonica rice (O-ryza sativa subsp. japonica) varieties were held at 451 constant temperature. Changes in seed viability and seed vigor du...Seed aging characteristics of rice was investigated in this study. Seeds of 34 japonica rice (O-ryza sativa subsp. japonica) varieties were held at 451 constant temperature. Changes in seed viability and seed vigor during aging process were measured to study seed viability-losing characteristic and to determine warning index for seed viability loss. As a result, seed viability survival curves were obtained across different rice accessions at 45℃ constant temperature. The curves appeared to be contra-sigmoid survival curves. The loss of seed viability in the aging process consisted of two phases. The first phase took a long duration, in which the viability of vigorous seeds declined slowly. In the second phase, seed viability declined rapidly. It was obvious that seed viability declined inconsistently during storage. It also showed that seed germination was prolonged and the seedling was significantly weakened before the coming of the rapid declining phase of seed viability. These two parameters could be used to indicate seed quality during storage. The rate of compatibility of tests (RCT), coefficient of variation (CV), vigor of seedling, the day the seeds start to germinate could be used as warning indexes to indicate overall quality of a mass of accessions. These warning indexes could also be used in monitoring the viability of seeds stored in the seed genebank.展开更多
文摘Seed aging characteristics of rice was investigated in this study. Seeds of 34 japonica rice (O-ryza sativa subsp. japonica) varieties were held at 451 constant temperature. Changes in seed viability and seed vigor during aging process were measured to study seed viability-losing characteristic and to determine warning index for seed viability loss. As a result, seed viability survival curves were obtained across different rice accessions at 45℃ constant temperature. The curves appeared to be contra-sigmoid survival curves. The loss of seed viability in the aging process consisted of two phases. The first phase took a long duration, in which the viability of vigorous seeds declined slowly. In the second phase, seed viability declined rapidly. It was obvious that seed viability declined inconsistently during storage. It also showed that seed germination was prolonged and the seedling was significantly weakened before the coming of the rapid declining phase of seed viability. These two parameters could be used to indicate seed quality during storage. The rate of compatibility of tests (RCT), coefficient of variation (CV), vigor of seedling, the day the seeds start to germinate could be used as warning indexes to indicate overall quality of a mass of accessions. These warning indexes could also be used in monitoring the viability of seeds stored in the seed genebank.
