The response of roots and the rhizosphere environment to integrative cultivation practices in paddy rice

Integrative cultivation practices(ICPs)are essential for enhancing cereal yield and resource use efficiency.However,the effects of ICP on the rhizosphere environment and roots of paddy rice are still poorly understood.In this study,four rice varieties were produced in the field.Each variety was treated with six different cultivation techniques,including zero nitrogen application(0 N),local farmers’practice(LFP),nitrogen reduction(NR),and three progressive ICP techniques comprised of enhanced fertilizer N practice and increased plant density(ICP1),a treatment similar to ICP1 but with alternate wetting and moderate drying instead of continuous flooding(ICP2),and the same practices as ICP2 with the application of organic fertilizer(ICP3).The ICPs had greater grain production and nitrogen use efficiency than the other three methods.Root length,dry weight,root diameter,activity of root oxidation,root bleeding rate,zeatin and zeatin riboside compositions,and total organic acids in root exudates were elevated with the introduction of the successive cultivation practices.ICPs enhanced nitrate nitrogen,the activities of urease and invertase,and the diversity of microbes(bacteria)in rhizosphere and non-rhizosphere soil,while reducing the ammonium nitrogen content.The nutrient contents(ammonium nitrogen,total nitrogen,total potassium,total phosphorus,nitrate,and available phosphorus)and urease activity in rhizosphere soil were reduced in all treatments in comparison with the non-rhizosphere soil,but the invertase activity and bacterial diversity were greater.The main root morphology and physiology,and the ammonium nitrogen contents in rhizosphere soil at the primary stages were closely correlated with grain yield and internal nitrogen use efficiency.These findings suggest that the coordinated enhancement of the root system and the environment of the rhizosphere under integrative cultivation approaches may lead to higher rice production.

Rice Cultivation under Film Mulching Can Improve Soil Environment and Be Beneficial for Rice Production in China

Rice cultivation under film mulching is an integrated management technology that can conserve water, increase soil temperature, improve yield, and enhance water and nitrogen use efficiencies. Despite these advantages, the system does have its drawbacks, such as soil organic matter reduction and microplastic pollution, which impede the widespread adoption of film mulching cultivation in China. Nonetheless, the advent of degradable film, controlled-release fertilizer, organic fertilizer, and film mulching machinery is promoting the development of rice film mulching cultivation. This review outlines the impact of rice cultivation under film mulching on soil moisture, soil temperature, soil fertility, greenhouse gas emissions, weed control, and disease and pest management. It also elucidates the mechanism of changes in rice growth, yield and quality, water use efficiency, and nitrogen use efficiency. This paper incorporates a review of published research articles and discusses some uncertainties and shortcomings associated with rice cultivation under film mulching. Consequently, prospective research directions for the technology of rice film mulching cultivation are outlined, and recommendations for future research into rice cultivation under film mulching are proposed.

ITS1 SEQUENCES OF NUCLEAR RIBOSOMAL DNA IN WILD RICES AND CULTIVATED RICES OF CHINA AND THEIR PHYLOGENETIC IMPLICATIONS

The first internal transcribed spacer(ITS1) of nuclear ribosomal DNA of three wild rice species and two subspecies of cultivated rice, which are distributed in China, was amplified using PCR technique and sequenced with automated fluorescent sequencing. The sequences of ITS1 ranged from 193 bp to 218 bp in size and G/C content varied from 69.3% to 72.7%. In pairwise comparisons among the five taxa, sequence site divergence ranged from 1.5% to 10.6%. Phylogenetic analysis of ITS1 sequences using Wagner parsimony generated a single well resolved tree, which revealed that Oryza rufipogon was much more closely related to cultivated rice species than to the other two wild species. Oryza granulata was less closely related to either cultivated rice species or the other two wild species, and might be a unique and isolated taxon in the genus Oryza. The phylogenetic relationships of the three wild rice species and two cultivated rice subspecies inferred from ITS1 sequences is highly concordant with those based on the molecular evidence from isozyme, chloroplast DNA (cpDNA), mitochondrial DNA(mtDNA) and nuclear DNA (nDNA) of the genus Oryza .

Comparison of Genetic Diversity Between Local Cultivated Aromatic and Non-aromatic Rice in Yunnan Province

[ Objective] The genetic diversity of the local cultivated aromatic rice and non-aromatic rice in Yunnan Province were compared to provide further genetic resources for breeding practice. [Method] Genetic diversity of 10 aromatic rice and 45 non-aromatic rice were analyzed by 64 SSR primers covered on 12 rice chromosomes. [ Result] Per locus 5.44 and 7.98 alleles in average were detected, ranging from 2 to 12 and from 2 to 17 in aromatic and non-aromatic rice, respectively. Average genetic multiplicity index（Hs） was 0.46 and 0.67 respectively. The average polymorphism information content （PIC） was 0.43 and 0.58 in aromatic and non-aromatic rice respectively. [ Conclusion] The results indicated that genetic diversity was higher in non-aromatic rice than in aromatic rice.

Comparison of Neutral Detergent Fiber,Acid Detergent Fiber and Acid Detergent Lignin Contents of Dongxiang Wild Rice and Cultivated Rice

[Objective] To study the chemic component of rice cell wall among different varieties and at different rice growth stages.[Method] The contents of neutral detergent fiber（NDF）,acid detergent fiber（ADF） and acid detergent lignin （ADL） of rice were analyzed by Van Soest Method.[Result] The contents of NDF,ADF and ADL varied from 55.63% to 71.70%,31.98% to 49.61% and 2.68% to 5.71% respectively,the highest content was gained in Dongxiang wide rice at dough stage,while the lowest content was obtained in rice heading stage of Xieqingzao B.In the same growth stage,the contents of NDF（except heading stage） and ADF were significantly（P0.05 or 0.01） difference among three varieties of rice,the highest content was Dongxiang wide rice,followed by Xiushui 110,and the lowest was Xieqingzao B.In the same variety rice,the content of NDF and ADF were significantly （P0.05 or 0.01） difference among three rice growth stages,the lowest contents was rice heading stage,followed by rice milk ripe stage,the highest was rice dough stage.[Conclusion] the NDF,ADF and other contents of indica rice were lower than that of ordinary wild rice and japonica rice,therefore,it owned a certain value in use of straw feed.If the indica rice could be harvest as earlier as possible,the rice straw together with silage fermentation and enzymatic hydrolysis could provide the effective diet for livestock.

Effects of Soaking Cultivated Rice Seeds with Fulvic Acid on Physiological and Ecological Properties of Weedy Rice

[Objective] This study aimed to investigate the effects of soaking cultivated rice seeds with fulvic acid （FA） on physiological and ecological properties of weedy rice in the direct seeding cultivated rice field. [Method] Weedy rice JS-Y1 and culti-vated rice Nanjing 44 were used as experimental materials for field plot trials to an-alyze the effects of soaking cultivated rice seeds with 0 （water as control）, 4, 6, 8 g/L FA on til ering dynamics, plant height, chlorophyl content, photosynthetic perfor-mance, gas exchange parameters and yield components of weedy rice at different growth stages. [Result] Among the 4 plants/m2 weedy rice plots, with the increase of FA concentration, til er number, plant height, chlorophyl content, net photosynthetic rate （Pn）, stomatal conductance （Gs） and transpiration rate （Tr） of weedy rice were reduced. Under the 4-6 g/L FA concentration, til er numbers of weedy rice at differ-ent growth stages were reduced by 13.84%-35.71% compared with control at the same density and the most significant reduction was on the 22nd d after weedy rice germination; chlorophyl contents of weedy rice at the jointing stage were significant-ly reduced by 7.90%-8.88%. Furthermore, in the plots with 4 g/L FA, weedy rice plant heights at the heading stage and grain fil ing stage were significantly reduced by 6.37%-9.10%; Pn, Gs and Tr of weedy rice at the jointing stage and grain fil ing stage were significantly reduced by 10.19%-16.05%, 12.57%-23.33% and 10.28%-19.76%, respectively; 1 000-grain weight, effective panicle number per plant and panicles weight per plant of weedy rice at the maturity stage were significantly re-duced by 3.19%, 21.21% and 27.27%, correspondingly. [Conclusion] In 4 plants/m2 weedy rice plots, because soaking cultivated rice seeds with 4 g/L FA could regu-late the growth and development of cultivated rice, the soaking with FA could change the ecological relationship between cultivated rice and weedy rice, affect weedy rice physiological and ecological properties and al eviate the competitive inhi-bition of weedy rice on cultivated rice.

What happened during domestication of wild to cultivated rice

Domestication of crops is one of the greatest inventions of the human race and has played a vital role in the progress of human civilization.Understanding the genetic mechanisms of crop domestication could shed light on its history and would advance crop breeding.Cultivated rice species,which were domesticated from wild rice species,are important food crops worldwide.Morphological traits,physiological characteristics,and ecological adaptability of cultivated rice are very different from those characters of wild rice.In this review,we summarize current knowledge of the genetic mechanisms underlying these differences between wild and cultivated rice and discuss the application of wild rice species in modern breeding.

Genetic Diversity Based on Allozyme Alleles of Chinese Cultivated Rice

Genetic diversity was analyzed with 6 632 core rice cultivars selected from 60 282 Chinese rice accessions on the basis of 12 allozyme loci, Pgil, Pgi2, Amp1, Amp2, Amp3, Amp4, Sdhl, Adhl, Estl, Est2, Est5 and Est9, by starch gel electrophoresis. Among the materials examined, 52 alleles at 12 polymorphic loci were identified, which occupied 96.3% of 54 alleles found in cultivated germplasm of O. sativa L. The number of alleles per locus ranged from 2 to 7 with an average of 4.33. The gene diversity （He） each locus varied considerably from 0.017 for Amp4 to 0.583 for Est2 with an average gene diversity （Ht） 0.271, mid Shannon-Wiener index from 0.055 to 0.946 with an average of 0.468. The degree of polymorphism （DP） was in a range from 0.9 to 46.9% with an average of 21.4%. It was found that the genetic diversity in japonica （Keng） subspecies was lower in terms of allele＇s number, Ht and S-W index, being 91.8, 66.2 and 75.7% of indica （Hsien） one, respectively. Significant genetic differentiation between indica and japonica rice has been appeared in the loci Pgil, Amp2, Pgi2, and Est2, with higher average coefficient of genetic differentiation （Gst） 0.635, 0.626, 0.322 and 0.282, respectively. Except less allele number per locus （3.33） for modern cultivars, being 76.9% of landraces, the Ht and S-W index showed in similar between the modem cultivars and the landraces detected. In terms of allozyme, the rice cultivars in the Southwest Plateau and Central China have richer genetic diversity. The present study reveals again that Chinese cultivated rice germplasm has rich genetic diversity, showed by the allozyme allele variation.

Study on the ancient cultivated rice in China

Sixty-eight ancient cultivated rice grains of 10 ruins of 2000-15000 BP in theChangjiang River valley were studied by analyzing grain shape, using discri-minat formulas of hi-peaked tubercle(BPT) with the G (x) = 44. 4788 -0. 4308X- 0. 4263 X+ 0. 078 X, where Xis hi-peaked distance( BPD), Xis peaked angle (PA), and Xis ratio of hi-peaked distance/col depth (BPD/

Preliminary Study on Optimized Conditions for Dry-cultivated Rice Seedling Planting

The effects of soil moisture content, pot seedling buried depth, and pot seedling height on the survival rate and growth of dry planted seedlings were researched by field experiment. The results showed that the seedling survival rate and growth were enhanced with the increase of soil moisture content after pot seedling transplanting, but there was no significant difference in the survival rate and growth of seedlings with 85% and 100% of soil moisture content. Pot seedling buried depth was one of the important factors affecting the survival rate, and when the pot seedlings were buried 2 cm deep, the seedlings showed high survival rate and excellent growth. Under the same condition of soil moisture content and buried depth, seedlings with pot seedling height of 15 cm had the best survival rate and growth. Therefore, the optimized conditions for dry-cultivated rice seedling planting were soil moisture content of 85%, pot seedling buried depth of 2 cm, and pot seedling height of 15 cm.

Effects of Six Cultivation Patterns on Occurrence of Major Diseases and Pests and Yield of Rice

The occurrence rules of major diseases and pests in rice were investigated under six cultivation patterns, i.e., mechanical plowing-artificial transplanting, mechanical plowing-mechanical transplanting, mechanical plowing-scattered transplanting,cattle plowing-artificial transplanting, cattle plowing-mechanical transplanting and cattle plowing-scattered transplanting. The results showed that the six cultivation patterns showed small effects on the occurrence of rice sheath blight, second-generation rice planthopper, rice stem borer and rice false smut, but showed great effects on the occurrence of rice leaf folder, third-and fourth-generation rice planthopper and weeds; there were certain differences in the rice yield among different cultivation patterns, and the rice yield under the pattern of mechanical plowing-mechanical transplanting ranked first, while that under the pattern of cattle plowing-scattered transplanting ranked last.

Effects of Cultivation Methods on Yield Formation and Photosynthetic Characteristics of Zhuliangyou 4024 and H You 159 as Doublecropping Rice

To explore the high-yield cultivation methods of Zhuliangyou 4024 and H You 159 when planted as double-cropping rice, the effects of two cultivation meth- ods, i.e., seedling broadcasting and transplanting, were studied on SPAD value, photosynthetic rate, grain yield and yield components. The results showed that the seedling broadcasting cultivation was conducive to Zhuliangyou 4024 and H You 159 to obtain higher yield. The higher chlorophyll content and photosynthetic rate and their slower decrease of flag leaf after full heading of the seedling broadcasting cultivation were thought to be the physiological basis of high yield.

Cultivation Technology Regulation of Organic Rice in Yellow Rive Irrigated Area of Ningxia

With the improvement of people＇s standard of living, the demand for or- ganic rice is increasing and its production has also attracted more and more atten- tion of people. Studies have shown that the organic products contain more iron, magnesium, calcium and other trace elements and vitamins C, and lower contents of heavy metals and carcinogenic nitrates. In recent years, organic rice wins the fa- vor of consumers due to its pure natural and pollution-free advantages. Based on the planting area selection, organic rice variety screening, fertilization, control of dis- eases and insect pests and harvesting, this article specifically discussed the cultiva- tion techniques of organic rice and developed the cultivation technology regulation of organic rice in Yellow Rive irrigated area of Ningxia, in order to lay the foundation for speeding up the development of organic rice industry and establishing highly standardized and normalized organic rice production base, thereby promoting the standardization of organic rice production.

The Historical Status of Guizhou Province on Glutinous Rice Cultivation Sphere of China

Guizhou Province is part of the glutinous rice cultivation sphere in our country.Its rice production and germplasm resources play an important role.The southeast region is the centre of the Guizhou glutinous rice cultivation and characterized by waxy wo,which is treasure of the original farming culture of southeast Guizhou region and an important symbol for ethnic cultural identity of the region.

Analysis on Input-Output in Rice Cultivation Based on Cobb-Douglas Production Function

[Objective] To analyze the input and output in rice cultivation based on CD function. [Method] Based on the input factors, Cobb-Douglas production （CD） function was used to do the quantitative analysis on the input-output in rice production with rice growers as the objective. [Result] Considering the substitution effect of labor in- put and capital input, under the same technical conditions, the effect of increasing labor input on the rice production in per 667 m2 was negative, based on which 2 pieces of policy suggestions were put forward to promote the transfer of surplus la- bor force of rice growers and ensure the capital supply for rice production. [Conclusion] This study laid the foundation for the realization of reasonable allocation of rice production resources.

Simplified High-yielding Cultivation Technology of Rice

[Objective] The aim was to select simplified high-yielding cultivation technology of rice. [Method] The research explored three methods of farmland prepara- tion, transplanting, and fertilization including shallow rotary tillage and deep ploughing, mechanical transplanting and hand transplanting, controlled-release fertilizer and quantitative fertilization in order to investigate effects of different treatment groups on rice characteristics, economic characteristics, as well as labor saving, yield increasing and profit improving. [Result] Rice increased by 596.4-809.55 kg/hm2, labor saving reached 120-135 per hm2, and profit improved in the range from 5 521.39 to 8 727.48 yuan/hm2 in the treatment groups by combinations of shallow rotary tillage, mechanical transplanting, and controlled-release fertilizer, of shallow rotary tillage, mechanical transplanting, and quantitative fertilization, and of deep ploughing, mechanical transplanting, and controlled release fertilizer. [Conclusion] The three models are of promising prospects in production.

Performance and Cultivation Techniques of a Promising Super Hybrid Rice Combination Chaoyou 1000 in High-latitude Area

The performance and cultivation techniques of Chaoyou 1000 in Junan County, Shandong Province were summed up.

Grain quality changes and responses to nitrogen fertilizer of japonica rice cultivars released in the Yangtze River Basin from the 1950s to 2000s

While the yield potential of rice has increased but little is known about the impact of breeding on grain quality, especially under different levels of N availability. In order to investigate the integrated effects of breeding and N levels on rice quality 12 japonica rice cultivars bred in the past60 years in the Yangtze River Basin were used with three levels of N: 0 kg N ha-1, 240 kg N ha-1,and 360 kg N ha-1. During the period, milling quality(brown rice percentage, milled rice percentage, and head rice percentage), appearance quality(chalky kernels percentage, chalky size, and chalkiness), and eating and cooking quality(amylose content, gel consistency, peak viscosity, breakdown, and setback) were significantly improved, but the nutritive value of the grain has declined due to a reduction in protein content. Micronutrients, such as Cu, Mg, and S contents, were decreased, and Fe, Mn, Zn, Na, Ca, K, P, B contents were increased. These changes in grain quality imply that simultaneous improvements in grain yield and grain quality are possible through selection. Overall, application of N fertilizer decreased grain quality, especially in terms of eating and cooking quality. Under higher N levels, higher protein content was the main reason for deterioration of grain quality, although lower amylose content might contribute to improving starch pasting properties. These results suggest that further improvement in grain quality will depend on both breeding and cultivation practices, especially in regard to nitrogen and water management.

Optimizing integrative cultivation management improves grain quality while increasing yield and nitrogen use efficiency in rice

A major challenge in rice(Oryza sativa L.)production is to cope with increasing grain yield and fertilizer use efficiency without compromising grain quality.This study was designed to determine if optimizing integrative cultivation management in rice could improve grain quality while increase yield and nitrogen use efficiency(NUE).An indica-japonica hybrid rice cultivar and a japonica rice cultivar were grown in the field,with five cultivation managements including no N application(0 N),local farmer's practice(LFP),and three optimizi ng in teg rati ve cultivati on managements,reducing N rate and increasi ng plant density(ND),ND+alternate wetting and moderate soil drying irrigation(NDW),and NDW+applying rapeseed cake fertilizer(NDWR).The results showed that the optimizi ng integrative cultivati on man ageme nts could not only in crease grain yield,but also enhance NUE compared to LFP.Compared to LFP,NDWR sign ifica ntly in creased brow n,milled,head milled rice rate,ratio of the kern el le ngth to breadth and breakdown value of starch,whereas decreased amylose content,gel consiste ncy,prolamin con tent,setback value,perce ntage of chalky kern els,and chalki ness.The three optimizing in tegrative cultivation managements increased con tents of total protei ns,albumin and glutelin,activities of the key enzymes involved in the sucrose-starch con version in grains,root oxidati on activity,and malic and succinic acid concentrations in root exudates during the grain-filling period.The results suggested that optimizing integrative cultivation managements could improve grain quality meanwhile increase grain yield and NUE by enhancing physiological activities of rice plants.

Advance of Rice Drought Resistance,Water Saving Cultivation and Genetic Breeding

The water shortage faced with rice production in China was comprehensively analyzed,and the seasonal as well as spatial and temporal differences were the factors limiting rice production,which would be a severe test for grain production safety.Therefore,solving strategies had been proposed from the following aspects：the improvement of irrigation practices was of significant effect on improving the high efficient utilization of water;the screening of drought resistance cultivars and upland rice cultivation could also greatly improve the ability of drought resistance;the combination of traditional breeding techniques with modern transgenic technology as well as the QTL analysis had made considerable progress on improving the soil moisture productive potential of rice from the perspective of genetics.The development of China＇s rice industry would face greater water scarcity in the future,but the conventional water-saving technologies could only reduce water consume to a certain extent,while the exploration and improvement of the water saving potential of wetland rice to give full play to the biological water-saving function would become the goal of agricultural development in China.