In this work, we propose an approach for the separation of coumarins from thin-layer morphological segmentation based on the acquisition of multicomponent images integrating different types of coumarins. The first ste...In this work, we propose an approach for the separation of coumarins from thin-layer morphological segmentation based on the acquisition of multicomponent images integrating different types of coumarins. The first step is to make a segmentation by region, by thresholding, by contour, etc. of each component of the digital image. Then, we proceeded to the calculations of parameters of the regions such as the color standard deviation, the color entropy, the average color of the pixels, the eccentricity from an algorithm on the matlab software. The mean color values at<sub>R</sub> = 91.20 in red, at<sub>B</sub> = 213.21 in blue showed the presence of samidin in the extract. The color entropy values H<sub>G</sub> = 5.25 in green and H<sub>B</sub> = 4.04 in blue also show the presence of visnadine in the leaves of Desmodium adscendens. These values are used to consolidate the database of separation and discrimination of the types of coumarins. The relevance of our coumarin separation or coumarin recognition method has been highlighted compared to other methods, such as the one based on the calculation of frontal ratios which cannot discriminate between two coumarins having the same frontal ratio. The robustness of our method is proven with respect to the separation and identification of some coumarins, in particular samidin and anglicine.展开更多
文摘In this work, we propose an approach for the separation of coumarins from thin-layer morphological segmentation based on the acquisition of multicomponent images integrating different types of coumarins. The first step is to make a segmentation by region, by thresholding, by contour, etc. of each component of the digital image. Then, we proceeded to the calculations of parameters of the regions such as the color standard deviation, the color entropy, the average color of the pixels, the eccentricity from an algorithm on the matlab software. The mean color values at<sub>R</sub> = 91.20 in red, at<sub>B</sub> = 213.21 in blue showed the presence of samidin in the extract. The color entropy values H<sub>G</sub> = 5.25 in green and H<sub>B</sub> = 4.04 in blue also show the presence of visnadine in the leaves of Desmodium adscendens. These values are used to consolidate the database of separation and discrimination of the types of coumarins. The relevance of our coumarin separation or coumarin recognition method has been highlighted compared to other methods, such as the one based on the calculation of frontal ratios which cannot discriminate between two coumarins having the same frontal ratio. The robustness of our method is proven with respect to the separation and identification of some coumarins, in particular samidin and anglicine.
