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生物炭载Bacillus subtilis菌粒对连作芹菜生长的影响
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作者 顾金鑫 孟雪 +3 位作者 傅伟桥 刘晋雅 郭艾英 吉志新 《中国果菜》 2024年第10期52-56,共5页
为解决土壤连作障碍对蔬菜生长发育的不利影响,本研究以连作3年的芹菜土壤为研究对象,采用随机区组试验,设置5种处理:单独施加生物炭(BC)、单独施加Bacillus subtilis菌剂(BS)、生物炭与菌剂混合施加(BB)、施加生物炭载B.subtilis菌粒(... 为解决土壤连作障碍对蔬菜生长发育的不利影响,本研究以连作3年的芹菜土壤为研究对象,采用随机区组试验,设置5种处理:单独施加生物炭(BC)、单独施加Bacillus subtilis菌剂(BS)、生物炭与菌剂混合施加(BB)、施加生物炭载B.subtilis菌粒(BP)、不施加生物炭与菌剂(CK),盆栽种植芹菜,测定其生长与品质指标,探究生物炭和B.subtilis对连作芹菜生长的影响。结果表明,BB、BP处理组芹菜的生长和品质指标都高于其他土壤处理组,BP处理组的芹菜鲜质量、可溶性蛋白含量以及纤维素含量均显著高于BB处理组,分别为60.25 g/棵、27.25 mg/g、2.48%,其他指标两处理间无显著差异。不同土壤处理组芹菜的生长和品质指标都高于CK处理,其中BP处理组各指标值最高,尤其是芹菜鲜质量,增幅高达226.56%。因此,施加生物炭载B.subtilis菌粒提高了连作芹菜生长指标与品质,为农业生产上缓解蔬菜连作障碍奠定了理论基础。 展开更多
关键词 生物炭载bacillus subtilis菌粒 连作障碍 芹菜 生长指标 品质
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氨肽酶生产菌株Bacillus subtilis LBJ4-5的全基因组测序及基因功能分析
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作者 郭宝松 张玉姣 +3 位作者 代艺伟 陈映羲 董亮 张素芳 《食品工业科技》 CAS 北大核心 2024年第24期32-41,共10页
本研究从郫县豆瓣中分离获得一株高产氨肽酶菌株B. subtilis LBJ4-5,通过溶血性试验及抗生素敏感性试验评估了其安全性。同时,采用Illumina二代测序技术和第三代高通量Pacbio测序平台对B. subtilis LBJ4-5进行全基因组测序,获得其基因... 本研究从郫县豆瓣中分离获得一株高产氨肽酶菌株B. subtilis LBJ4-5,通过溶血性试验及抗生素敏感性试验评估了其安全性。同时,采用Illumina二代测序技术和第三代高通量Pacbio测序平台对B. subtilis LBJ4-5进行全基因组测序,获得其基因组特征信息,并通过COG、GO、KEGG、CAZY、CARD和VFDB等数据库进行基因预测及功能注释,以及评价其氨肽酶生产性能和安全性。结果显示,B. subtilis LBJ4-5经48 h摇瓶培养后发酵上清中的氨肽酶活达到179.23 U/mL,菌株无溶血活性且对头孢唑林、万古霉素、青霉素G、头孢氨苄等10种抗生素均高度敏感(直径≥20 mm),显示出良好的安全性。B. subtilis LBJ4-5的基因组由一条环状闭合DNA及一个环状质粒组成,大小为4053926 bp,GC含量为43.66%,共预测到4285个蛋白质编码基因、85个tRNA基因、33个rRNA基因、119个sRNA。在COG、GO、KEGG、CAZY、CARD和VFDB数据库中分别注释到3386、2581、2552、144、256和401个功能基因。进一步的信息挖掘分析表明,B. subtilis LBJ4-5的基因组中含有31个氨肽酶编码基因。而毒力基因与耐药性基因的预测分析,进一步证实了B. subtilis LBJ4-5菌株的安全性。综上,B.subtilis LBJ4-5可用作发酵食品加工的发酵菌剂。 展开更多
关键词 枯草芽孢杆菌 全基因组测序 氨肽酶 基因功能注释 郫县豆瓣
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Enhanced extracellular production of alpha-lactalbumin from Bacillus subtilis through signal peptide and promoter screening
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作者 Yuqi Zhu Pengdong Sun +6 位作者 Chunjian Li Yu Zhang Yu Wang Jingyuan Li Yanfeng Liu Jian Chen Yang Deng 《Food Science and Human Wellness》 SCIE CAS CSCD 2024年第4期2310-2316,共7页
Alpha-lactalbumin(α-LA)is a major whey protein found in breast milk and plays a crucial role in the growth and development of infants.In this study,Bacillus subtilis RIK1285 harboring AprE signal peptide(SP)was selec... Alpha-lactalbumin(α-LA)is a major whey protein found in breast milk and plays a crucial role in the growth and development of infants.In this study,Bacillus subtilis RIK1285 harboring AprE signal peptide(SP)was selected as the original strain for the production ofα-LA.It was found thatα-LA was identified in the pellet after ultrasonic disruption and centrifugation instead of in the fermentation supernatant.The original strain most likely only producedα-LA intracellular,but not extracellular.To improve the expression and secretion ofα-LA in RIK1285,a library of 173 homologous SPs from the B.subtilis 168 genome was fused with target LALBA gene in the pBE-S vector and expressed extracellularly in RIK1285.SP YjcN was determined to be the best signal peptide.Bands in supernatant were observed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and purified by nickel column to calculate the highest yield signal peptide.In addition,different promoters(P_(aprE),P_(43),and P_(glv))were compared and applied.The results indicated that the strain RIK1285-pBE-P_(glv)-YjcN-LALBA had the highestα-LA yield,reaching 122.04μg/mL.This study demonstrates successful expression and secretion of humanα-LA in B.subtilis and establishes a foundation for simulating breast milk for infant formulas and developing bioengineered milk. 展开更多
关键词 bacillus subtilis ALPHA-LACTALBUMIN Bioengineering milk Signal peptide Promoter screening
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Research Progress of Antimicrobial Peptides and the Potential Applications of Bacillus subtilis
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作者 Lu CHEN Yingbing HE +2 位作者 Zengli WANG Dongxu WU Quan SHI 《Medicinal Plant》 2024年第6期113-116,共4页
This paper presents a comprehensive account of antimicrobial peptides (AMPs) derived from various sources, including animal, plant, and microbial origins, along with an examination of their structural characteristics ... This paper presents a comprehensive account of antimicrobial peptides (AMPs) derived from various sources, including animal, plant, and microbial origins, along with an examination of their structural characteristics and biological activities. Specifically, the potential of Bacillus subtilis as a safe and effective host for the production of AMPs is discussed. B. subtilis exhibits a notable capacity for protein secretion and is also capable of efficiently producing AMPs without the presence of endotoxin contamination. The research indicates that the production efficiency of AMPs derived from B. subtilis can be significantly enhanced through the application of genetic engineering and synthetic biology techniques. This advancement holds considerable potential for applications in food preservation, agriculture, medicine, and various other fields. The paper additionally investigates the stability of AMPs under diverse conditions of temperature, pH, and enzymatic treatment, and highlights the necessity for further research to facilitate the advancement of these AMPs for practical applications. 展开更多
关键词 Antimicrobial peptides(AMPs) Animal-derived AMPs Plant-derived AMPs Microbial-derived AMPs bacillus subtilis
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Bacillus subtilis 168中亚硝酸盐还原酶基因的敲除及表型鉴定
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作者 李沛军 厉冰玉 +2 位作者 朱苗苗 肖晴 罗慧婷 《食品研究与开发》 CAS 2024年第18期210-215,224,共7页
该研究首先通过同源重组方式将Bacillus subtilis 168菌株nir基因位点置换为两端具有同向排列的loxP序列选择性标记基因,再运用Cre重组酶将两个loxP间的全部序列切除,成功敲除了Bacillus subtilis 168菌株亚硝酸盐还原酶(nitrite reduct... 该研究首先通过同源重组方式将Bacillus subtilis 168菌株nir基因位点置换为两端具有同向排列的loxP序列选择性标记基因,再运用Cre重组酶将两个loxP间的全部序列切除,成功敲除了Bacillus subtilis 168菌株亚硝酸盐还原酶(nitrite reductase,NiR)的3个亚基基因nasB、nasD和nasE。其中,敲除nasD基因的B.subtilis 168菌株在不同生长时期均未分解培养基中亚硝酸盐,表明该nasD基因缺陷型菌株NiR活性已被完全消除,不再具备降解亚硝酸盐的能力。 展开更多
关键词 枯草芽孢杆菌 亚硝酸盐还原酶 基因敲除 一氧化氮合酶 酶活性
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Bacillus subtilis fmbJ脂肽类抗菌物质的分离和鉴定 被引量:18
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作者 别小妹 吕凤霞 +2 位作者 陆兆新 黄现青 沈娟 《生物工程学报》 CAS CSCD 北大核心 2006年第4期644-649,共6页
对BacillussubtilisfmbJ脂肽类抗菌物质的分离和鉴定进行了系统研究。通过HPLC层析确定BacillussubtilisfmbJ抗菌物质由多种组分构成,其中含有保留时间与surfactin相似的成分。通过TLC层析和原位酸解确定BacillussubtilisfmbJ抗菌物质... 对BacillussubtilisfmbJ脂肽类抗菌物质的分离和鉴定进行了系统研究。通过HPLC层析确定BacillussubtilisfmbJ抗菌物质由多种组分构成,其中含有保留时间与surfactin相似的成分。通过TLC层析和原位酸解确定BacillussubtilisfmbJ抗菌物质含有两个具有闭合肽键类的物质,其中之一为迁移率Rf与标样surfactin非常相近的组分。通过ESI-MS分析检测到BacillussubtilisfmbJ抗菌物质含有分子量与fengicin相同的m/z1449.9、m/z1463.8、m/z1477.8、m/z1491.9和m/z1505.9五种同系物,和分子量与surfactin相同的m/z1008.8、m/z1022.8和m/z1036.8三种同系物。 展开更多
关键词 bacillus subtilis fmbJ 脂肽 分离 纯化
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Bacillus subtilis fmbR抗菌物质的分离和鉴定 被引量:24
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作者 别小妹 陆兆新 +3 位作者 吕凤霞 赵海珍 杨胜远 孙力军 《中国农业科学》 CAS CSCD 北大核心 2006年第11期2327-2334,共8页
【目的】对Bacillus subtilis fmbR产生的抗菌物质进行分离和鉴定研究,以确定抗菌物质的组成和结构。【方法】采用HPLC和TLC层析对Bacillus subtilis fmbR抗菌物质进行分离纯化,通过ESI-MS和MALDI-MS分析对抗菌物质的组成和结构进行初... 【目的】对Bacillus subtilis fmbR产生的抗菌物质进行分离和鉴定研究,以确定抗菌物质的组成和结构。【方法】采用HPLC和TLC层析对Bacillus subtilis fmbR抗菌物质进行分离纯化,通过ESI-MS和MALDI-MS分析对抗菌物质的组成和结构进行初步鉴定。【结果】HPLC层析表明了Bacillus subtilis fmbR抗菌物质含有保留时间与surfactin相似的成分。TLC层析和原位酸解证明了Bacillus subtilis fmbR抗菌物质含有闭合肽键类的物质,其中之一为相对迁移率Rf与标样surfactin相近的组分。采用ESI-MS分析检测到Bacillus subtilis fmbR抗菌物质含有分子量与surfactinA相同的m/z1009.1、m/z1023.2和m/z1037.0等3种同系物;通过MALDI-MS分析获得[M+H]+为m/z 3403.95抗菌物质,该物质分子量与Bacillus subtilis 168产生的细菌素subtilosin的m/z3403.3相同。【结论】Bacillus subtilis fmbR抗菌物质由C13~C15的3种surfactinA同系物和一种羊毛硫抗生素subtilosin组成。 展开更多
关键词 枯草芽孢杆菌(bacillus subtilis fmbR) 抗菌物质 分离 鉴定
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Screening for the Strain Highly Producing Antagonistic Substance from Bacillus subtilis B47 by UV Mutagenesis 被引量:28
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作者 王静 朱建华 +3 位作者 林纬 黄永禄 袁高庆 黎起秦 《Agricultural Science & Technology》 CAS 2008年第4期68-72,共5页
[Objective] The aim of this study was to breed new strains which have higher inhibitory effects on the pathogens of watermelon fusarium wilt.[Method] The endophytic Bacillus subtilis B47 strain was obtained from tomat... [Objective] The aim of this study was to breed new strains which have higher inhibitory effects on the pathogens of watermelon fusarium wilt.[Method] The endophytic Bacillus subtilis B47 strain was obtained from tomato stems by UV mutagenesis for two consecutive times,then genetic stability as well as physiological and biochemical properties of mutant strains were studied.[Result] The antibacterial activity of all the three mutant strains F303,F304 and F305 was higher than that of B74 strain.After subculture of 10 successive generations,the antibacterial activity of all the three mutant strains for the pathogens of watermelon fusarium wilt decreased,but the antibacterial activity of F305 strain decreased the least,indicating its best genetic stability among the tested strains.The antibacterial circle diameter of F305 strain was 5 mm larger than that of wild strain B47 under the same condition.The mutant strain F305 was in logarithmic growth phase within 36 h and in stationary phase within 36-96 h,while its optimum growth temperature was 35 ℃.F305 strain could grow in sodium salt with the concentration of 1%-10%,but it grew best at the concentration of 1%.Physiological and biochemical responses of F305 strain were in accordance with those of wild strain B47.[Conclusion] This study lays the foundation for the factorial production of antagonistic substance by B47 strain and new methods of preventing from the pathogens watermelon fusarium wilt. 展开更多
关键词 bacillus subtilis B47 STRAIN UV MUTAGENESIS Pathogens WATERMELON fusarium WILT GERMS
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Bacillus subtilis B2产1-脱氧野尻霉素(DNJ)发酵条件优化 被引量:7
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作者 朱运平 李秀婷 李里特 《食品科学》 EI CAS CSCD 北大核心 2010年第17期290-293,共4页
为探索制备含有1-脱氧野尻霉素(1-deoxynojimycin,DNJ)的降血糖功能性食品的新方法,以产DNJ的菌株Bacillus subtilisB2为初始菌株,以价廉的农产品加工副产物豆渣为原料,通过对发酵条件的优化,获得富含功能因子DNJ的发酵液。结果表明:接... 为探索制备含有1-脱氧野尻霉素(1-deoxynojimycin,DNJ)的降血糖功能性食品的新方法,以产DNJ的菌株Bacillus subtilisB2为初始菌株,以价廉的农产品加工副产物豆渣为原料,通过对发酵条件的优化,获得富含功能因子DNJ的发酵液。结果表明:接种量对α-葡萄糖苷酶抑制活性影响不明显,当接种量大于104个/mL时,发酵液的α-葡萄糖苷酶抑制活性均在20以上。而豆渣浓度、发酵温度、培养基初始pH值及发酵时间对发酵液α-葡萄糖苷酶抑制活性影响较大,在豆渣质量浓度30mg/mL,初始pH值6~8,发酵温度40℃的条件下发酵48h,发酵液表现出较高的α-葡萄糖苷酶抑制活性。以Bacillus subtilisB2发酵豆渣的发酵液为原料开发含DNJ的降糖功能食品,可以大大提高豆渣的利用价值,为降糖功能食品的开发利用开辟新途径。 展开更多
关键词 1-脱氧野尻霉素 bacillus subtilis B2 豆渣 降血糖 功能性食品
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枯草芽孢杆菌(Bacillus subtilis)B-912对采后柑桔果实青、绿霉病的抑制效果 被引量:72
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作者 范青 田世平 +3 位作者 李永兴 汪沂 徐勇 李久蒂 《植物病理学报》 CAS CSCD 北大核心 2000年第4期343-348,共6页
用从土壤中分离到的枯草芽孢杆菌 B- 912作为生防拮抗菌 ,主要研究在不同贮藏温度下不同接种时间的 B- 912活菌液、热处理液和过滤液对柑桔青、绿霉病的抑制效果。B- 912活菌液的抑菌效果最佳 ,热处理液和过滤液次之 ,但均显著地好于对... 用从土壤中分离到的枯草芽孢杆菌 B- 912作为生防拮抗菌 ,主要研究在不同贮藏温度下不同接种时间的 B- 912活菌液、热处理液和过滤液对柑桔青、绿霉病的抑制效果。B- 912活菌液的抑菌效果最佳 ,热处理液和过滤液次之 ,但均显著地好于对照。较高的贮藏温度有利于拮抗菌对病菌的抑制作用 ,活菌液处理的果实在 2 5℃下的发病率及病斑直径均小于 15℃下的果实 ,2 4 h后接种病菌孢子的果实其发病率及病斑直径一般都高于 4 8h后接种的果实。实验证明 ,枯草芽孢杆菌的抑菌机理主要是产生抗菌素。 展开更多
关键词 枯草芽孢杆菌 柑桔 青绿霉病 生物防治 采后
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辣椒内生枯草芽孢杆菌(Bacillus subtilis)BS-2和BS-1防治辣椒炭疽病研究 被引量:67
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作者 何红 蔡学清 +1 位作者 关雄 胡方平 《植物病理学报》 CAS CSCD 北大核心 2003年第2期170-173,共4页
辣椒内生枯草芽孢杆菌(Bacillus subtilis)BS-莉和BS-1,对胶孢炭疽菌(Colletotrichum gloeosporioides)引起的辣椒苗和果炭疽病有良好的防治效果,菌株培养液对苗炭疽病的防效分别为81.5%~93.3%和66.1%~79.2%;对果炭疽病的防效分别... 辣椒内生枯草芽孢杆菌(Bacillus subtilis)BS-莉和BS-1,对胶孢炭疽菌(Colletotrichum gloeosporioides)引起的辣椒苗和果炭疽病有良好的防治效果,菌株培养液对苗炭疽病的防效分别为81.5%~93.3%和66.1%~79.2%;对果炭疽病的防效分别为80.0%~100%和60.0%~100%,喷施菌株培养液后间隔24h以上接种病原菌的防病效果比两者同时接种的高。菌株外分泌物对病菌菌丝生长、分生孢子产生和萌发及附着胞形成均有明显的抑制作用。菌株菌体及其胞外分泌物均有防病作用,菌体可能起主导作用。另外,2菌株培养液浸种,对辣椒还有明显的促生效果。BS-2菌株的防病和促生效果均比BS-1高。 展开更多
关键词 辣椒 枯草芽孢杆菌 胶孢炭疽菌 防治效果 菌株培养液 接种 病原菌
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Screening of Two Biocontrol Strains of Bacillus subtilis against Ginseng Soil-borne Disease and Their Antifungal Activities 被引量:5
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作者 于丽萍 姜竹 +2 位作者 王玉霞 张云湖 李晶 《Plant Diseases and Pests》 CAS 2011年第2期16-18,50,共4页
[ Objective] The paper was to obtain biocontrol strains with good control effects against ginseng soil-borne disease through screening. [ Method] Dilu- tion plate method and plate confrontation culture method were use... [ Objective] The paper was to obtain biocontrol strains with good control effects against ginseng soil-borne disease through screening. [ Method] Dilu- tion plate method and plate confrontation culture method were used to isolate and screen biocontrol bacteria from the rhizosphere soil of diseased ginseng. The strains were identified through morphology, physiological and biochemical characteristics and 16S rDNA. [ Result ] With Rhizoctonia solani, Fusarium oxysporum and Fu- sarium solani as the indicator strains, two biocontrol strains B59 and X1 with strong antagonistic effects were screened from the rhizosphere soil of diseased ginseng in Tieli farm of Heilongjiang Province, and they were identified to be Bacillus subtilis. The inhibition rates of two biocontrol strains against eight different fungi were all greater than 90%. The primary study indicated that B59 and X1 strains could secrete antifungal active substances. [ Conclusion] Two biocontrol Bacillus subti- lis strains 1359 and X1 all had strong antagonistic effect against ginseng soil-borne disease, which had certain potential for development and utilization. 展开更多
关键词 Ginseng soil-borne disease bacillus subtilis SCREENING Antifungal activity
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Bacillus subtilis UN_(13)产α-淀粉酶酶学性质研究 被引量:3
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作者 温拥军 游玟娟 +1 位作者 冯刚利 李拥军 《中国调味品》 CAS 北大核心 2009年第12期64-66,69,共4页
对Bacillus subtilis UN13所产生的α-淀粉酶酶学性质进行初步研究。结果表明:该酶是一种中温酸性α-淀粉酶;其最适温度为50℃,在40-60℃范围内稳定性较好;最适pH为5.5,在pH值为5.0~7.5范围内较稳定;Ca^2+和Mn^2+对该酶有... 对Bacillus subtilis UN13所产生的α-淀粉酶酶学性质进行初步研究。结果表明:该酶是一种中温酸性α-淀粉酶;其最适温度为50℃,在40-60℃范围内稳定性较好;最适pH为5.5,在pH值为5.0~7.5范围内较稳定;Ca^2+和Mn^2+对该酶有激活作用,Cu^2+,Zn^2+,K^+和EDTA则抑制该酶的活性;动力学研究表明该酶的Km值为1.7039mg/mL,Vmax值为3.1615mg/min·mL。 展开更多
关键词 bacillus subtilis UN13 Α-淀粉酶 酶学性质
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枯草芽孢杆菌(Bacillus subtilis)B10对采后草莓果实病害的抑制效果 被引量:29
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作者 赵妍 邵兴锋 +1 位作者 屠康 陈继昆 《果树学报》 CAS CSCD 北大核心 2007年第3期339-343,共5页
主要研究使用生物防治的方法来控制草莓果实采后病害以达到防腐保鲜的目的。以枯草芽孢杆菌(Bacillus subtilis)B10作为拮抗菌,以新鲜草莓果实为试验材料,测定了不同贮藏温度、不同接种时间的B10活菌液、菌悬液、热处理液和过滤液对草... 主要研究使用生物防治的方法来控制草莓果实采后病害以达到防腐保鲜的目的。以枯草芽孢杆菌(Bacillus subtilis)B10作为拮抗菌,以新鲜草莓果实为试验材料,测定了不同贮藏温度、不同接种时间的B10活菌液、菌悬液、热处理液和过滤液对草莓果实人工接种灰霉病的抑制效果;以及不同浓度菌悬液对果实自然病害的抑制效果。结果表明,B10活菌液、菌悬液对病害的抑制效果较好,热处理液和过滤液次之,但均显著好于对照;在25℃和15℃的不同温度条件下,较高的贮藏温度有利于拮抗菌对病原菌的抑制作用;在接种拮抗菌之后8h和16h分别接种病原菌的不同时间下,拮抗菌接种时间早,抑制效果好;B10菌悬液对草莓果实自然病害有抑制作用,且浓度越高该作用越显著。 展开更多
关键词 草莓 枯草芽孢杆菌 灰霉病 拮抗作用
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Separation and Purification of Recombinant Hirudin Variant 3 from Bacillus subtilis 被引量:7
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作者 陈华友 齐向辉 +1 位作者 耿旭 徐庆刚 《Agricultural Science & Technology》 CAS 2009年第6期15-19,共5页
[ Objective] The research aimed to get the optimized separation and purification conditions of the hirudin produced from Bacillus subtilis DB403 (pUBH5). [Method] Through the systemic pretreatment, preliminary chrom... [ Objective] The research aimed to get the optimized separation and purification conditions of the hirudin produced from Bacillus subtilis DB403 (pUBH5). [Method] Through the systemic pretreatment, preliminary chromatography and fine chromatography. [Result]The optimized separation and purification conditions were that: Supernatant was treated by trichloroacetic acid, then by ultrafiltration desalt and anion exchange chromatography. Strong anion Q F. F. was better than weak anion DEAE F.F. The proper balanced solution was Tris-HCI ( pH 8.0). The proper conductivity was 6 ms/cm. The maximum applied sample was 240 ATU/ml to matrix of strong anion Q F. F. This optimized procedure was magnified in strong anion exchange HiPrep 16/10Q with the 90% recovery and 70.2% purity. The purification of gel filtration of Sephacryl S-100 to hirudin was not relative to flow rate within certain scope. The application size of sample was 10 ml. The purity checked by HPLC was 95.1%, and the recovery was 93%, and the band of SDS-PAGE was single. [ Conclusion] The research provided the reference of the further industrialization separation and purification of hiruin. 展开更多
关键词 HIRUDIN bacillus subtilis Ion exchange Separation and purification
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Screening of Biocontrol Strain Bacillus subtilis by N^+ Ion Beam Implantation 被引量:5
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作者 刘桂君 孟佑婷 +2 位作者 杨素玲 包放 尚宏忠 《Agricultural Science & Technology》 CAS 2012年第8期1658-1663,共6页
[Objective] This study was to investigate the effect of N+ ion beam implantation on the survival rate and mutation rate of biocontrol strain Bacillus subtilis. [Method] The factors influencing B. subtilis ion beam im... [Objective] This study was to investigate the effect of N+ ion beam implantation on the survival rate and mutation rate of biocontrol strain Bacillus subtilis. [Method] The factors influencing B. subtilis ion beam implantation, including culture time, dilution concentration, solvent, drying time of mycoderm were optimized. B. subtilis cells were implanted by using ion beam at dose of 2.0×10^14~4.0×10^14 ions/cm2 and the energy of 30 kev. Then the methods of culturing colonies confronting each other on plate and Oxford cup diffusion were used to screening strains. [Result] The optimal parameters were found as follows: culture in liquid for 20-24 h, dilution with sterile water to 106 cells/ml and drying time of 60 min for sample preparation; the optimal N+ ion beam implantation dose of 2.0×10^14~4.0×10^14 ions/cm2 at the energy of 30 kev, the survival rate of 8.43%-26.71% and the mutation rate of 3.50%-5.43%. [Conclusion] This study provided reference for ion beam implantation mutation of B. subtilis. 展开更多
关键词 Ion beam implantation Survival rate Mutation rate bacillus subtilis
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Preliminary Study on Garlic Root Exudates Influences to the Growth of Pomegranate Wilt Pathogen(Ceratocystis fimbriata)and Bacillus subtilis 被引量:5
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作者 汤东生 王斌 +1 位作者 毛忠顺 何霞红 《Agricultural Science & Technology》 CAS 2011年第2期237-240,共4页
[Objectives] This paper aims to explore the possibility to intercrop garlic with pomegranate tree to control pomegranate wilt.[Methods] Root exudates of garlic is cultivated in 1/5 concentration of MS solution and dis... [Objectives] This paper aims to explore the possibility to intercrop garlic with pomegranate tree to control pomegranate wilt.[Methods] Root exudates of garlic is cultivated in 1/5 concentration of MS solution and distilled water is examined in lab to test their effect to growth of mycelia of pomegranate wilt pathogen(Ceratocystis fimbriata)and multiplication of Bacillus subtilis.[Results] The result shows that garlic root exudates whatever cultivated in MS solution or distilled water could not inhibit or promote mycelia growth of C.fimbriata.However,garlic root exudates cultivated in both methods effectively promote multiplication of B.subtilis.[Conclusions] It is suggested that intercropping garlic with pomegranate tree by combining application B.subtilis could be a promising way to prevent pomegranate wilt spread in practice. 展开更多
关键词 GARLIC Pomegranate wilt Ceratocystis fimbriata bacillus subtilis Root exudates
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枯草芽孢杆菌(Bacillus subtilis (Cohen))B-903菌株抗菌物质对植物病原真菌的抑制作用 被引量:32
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作者 孔建 赵白鸽 +1 位作者 王文夕 王同贵 《植物病理学报》 CAS CSCD 北大核心 1995年第1期69-72,共4页
作者从郑州苹果园中分离到枯草芽孢杆菌的一株强拮抗菌株。研究认为该菌株产生的抗菌物质对镰刀菌等12种病原真菌具有抑制作用,抑菌谱广。其抑菌机理主要是融解细胞壁,造成原生质泄漏,同时也使孢子和菌丝畸形。田间小区试验证明,以B-90... 作者从郑州苹果园中分离到枯草芽孢杆菌的一株强拮抗菌株。研究认为该菌株产生的抗菌物质对镰刀菌等12种病原真菌具有抑制作用,抑菌谱广。其抑菌机理主要是融解细胞壁,造成原生质泄漏,同时也使孢子和菌丝畸形。田间小区试验证明,以B-903培养滤液浸种可有效防治棉炭疽病等棉苗病害,并促进棉苗生长发育;果园喷雾防治苹果轮纹病和叶斑病的效果相当或优于化学药剂。 展开更多
关键词 枯草芽孢杆菌 抗生素 植物 病原真菌 生物防治
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脂肪酶产生菌Bacillus subtilis FS321的分离鉴定及其产酶条件的初步优化 被引量:11
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作者 温建新 施碧红 +2 位作者 吴伟斌 施巧琴 吴松刚 《食品与发酵工业》 CAS CSCD 北大核心 2008年第2期37-41,共5页
从北方堆肥试样中分离筛选得到1株中度耐热脂肪酶产生菌,编号为FS321。对该菌株进行产酶条件的初步优化,得到了摇瓶发酵条件:产酶培养基M4,发酵周期为48~60 h,摇瓶发酵温度为37℃,通气量为25 mL/250 mL锥形瓶。所产脂肪酶在50℃,pH 9.... 从北方堆肥试样中分离筛选得到1株中度耐热脂肪酶产生菌,编号为FS321。对该菌株进行产酶条件的初步优化,得到了摇瓶发酵条件:产酶培养基M4,发酵周期为48~60 h,摇瓶发酵温度为37℃,通气量为25 mL/250 mL锥形瓶。所产脂肪酶在50℃,pH 9.0时表现最高活性。为了鉴定该菌株,分析该菌的细胞脂肪酸谱,克隆测序了其16S rDNA基因序列,系统进化树及细胞脂肪酸组分分析均表明,FS321与Bacillus subtilis具有最紧密的亲缘关系。 展开更多
关键词 枯草芽孢杆菌 耐热脂肪酶 产酶条件 16S RDNA
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枯草杆菌(Bacillus subtilis)产果胶酶的研究 Ⅰ.菌种选育、鉴定及其酶学特征分析 被引量:15
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作者 章银梅 李心治 +2 位作者 黄凡 张宇 范树田 《工业微生物》 CAS CSCD 2000年第1期25-27,共3页
分离到 1株高产果胶酶菌株 ,经形态、生理以及生化指标鉴定 ,确认为枯草杆菌 (Bacillussubtilis)并命名为枯草杆菌 1 8。发酵液用 90 %硫酸铵沉淀 ,透析后的粗酶经CM - 5 2柱层析 ,收集酶峰 ,再过ShephadexG - 1 0 0得部分纯化酶。该酶... 分离到 1株高产果胶酶菌株 ,经形态、生理以及生化指标鉴定 ,确认为枯草杆菌 (Bacillussubtilis)并命名为枯草杆菌 1 8。发酵液用 90 %硫酸铵沉淀 ,透析后的粗酶经CM - 5 2柱层析 ,收集酶峰 ,再过ShephadexG - 1 0 0得部分纯化酶。该酶最适pH9.0 ,在 pH9~ 1 1稳定 ,最适反应温度 6 0℃ ,5 0℃加热 5 0min保存 6 0 %酶活 ,6 0℃加热 5 0min酶活则保存 1 0 %。酶的等电点 ( pI) 4.0 ,分子量 31 0 0 0。该酶对苎麻脱胶有较好的特异性。 展开更多
关键词 枯草杆菌 果胶酶 菌种选育 酶学性质 苎麻 脱胶
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