Technology for Enzymolysis of Jellyfish Brain Protein by Bromelain

[Objective] This study aimed to investigate the optimal technology for en- zymolysis of jeUyfish brain protein by bromefain. [Method] Effects of enzymolysis temperature, the amount of added enzyme, solid/liquid ratio, enzymolysis time and pH on the enzymolysis of total protein were investigated through single factor ex- periments, and some technical parameters were optimized by orthogonal experi- ments. [Result] The results revealed that enzymolysis temperature of 55℃, the amount of added enzyme of 4 000 U/g, solid/liquid ratio of 1：4, the amount of added enzyme time for 5 h and pH 7 were the optimal combination of parameters for the enzymolysis; the average degree of hydrolysis obtained from the verification tests was 36.9%, indicating that the optimized results of the orthogonal experiment were credible. [Conclusion] This study provides the optimized conditions reliable theo- retical foundation and technical support for the exploitation and utilization of jellyfish resources as medicines or functional food in China.

Treatment of Enzymolysis Wastewater by Centrifugation- Coagulation- Fenton Reagent Oxidation- Adsorption Process

[ Objective ] The study aimed to discuss the optimal conditions for the treatment of enzymolysis wastewater by centrifugation - coagu- lation - Fenton reagent oxidation - adsorption process. [ Metbod] According to the water-quality characteristics of wastewater from a heparin so- dium production factory of Jiangsu Province, enzymolysis wastewater was segregated from intestinal lavage wastewater and treated through cen- trifugation- coagulation- Fenton reagent oxidation-adsorption process, and the optimal technical parameters were determined. E Resultl After enzymolysis wastewater was centrifuged at a speed of 4 000 rpm, 0.6 g/L CTS as the coagulant was added to the supematant. Hereafter, pH of the coagulated effluent was adjusted to 3, and then 1.5% （V/V） H2O2 was added to the coagulated effluent; a certain amount of ferrous sul- fate （n H2O2-.n FeSO4 . 7H2O =8：1 ） was added to the mixture; the reaction conducted for 30 min, and then solution pH was adjusted to about 9. Finally, the oxidized effluent flowed through a resin red until the adsorptive capacity reached 240 BV, and COD of the effluent water was lower than 100 mg/L, meeting the Grade-I standard of Comprehensive Discharge Standard of Sewage （GB8978-1996）. [Condusio] The research could provide a new process for the treatment of enzymolysis wastewater.

Oxidative depolymerization of lignin improved by enzymolysis pretreatment with laccase

A new lignin depolymerization approach for improving the yield of aromatic monomers（YAM） by enzymolysis pretreatment was investigated, in which lignin was pretreated with laccase followed by oxidative depolymerization. It was found that lignin depolymeirzation was enhanced significantly by enzymolysis. The oxidative depolymerization contributed to 21.37% of YAM after the enzymolysis pretreatment,whereas the conventional oxidative depolymerization only gave 14.10% of YAM. The addition of ethanol in enzymatic pretreatment process improved the efficiency of enzymolysis, which effectively improved the solubility of pretreated lignin and depolymerization degree（DD） of lignin. The enzymolysis pretreatment increased the content of syringyl（S） style aromatic monomers, which hindered the recondensation among polymerized products. As lignin has low solubility in acidic aqueous solution, ethanol was added into enzymolysis system to improve the efficiency. However, the enzymolysis of lignin should be carried out for a limited period of time to prevent the inactivation of laccase.

Study on the separation and mechanism of the enzymolysis of Dioscorea Zingiberensis

Based on a through study of the chemical compositions of Dioscorea Zingiberensis, a new separation technology is presented in this paper. This technology can effectively separate the starch and cellulose from Dioscorea Zingiberensis, thus the output of diosgenin is raised by 20%. Meanwhile using the suspension after separation, the synergy of enzymes, which are under the best condition for enzymolysis is studied, and an enzymolysis model, which uses two enzymes at the same time, is established. This model provides a theoretical basis for finding new enzyme resources. What＇s more orthogonal experiments show that by using this model, either the output of diosgenin can be increased by 50.58% or the amount of acid used can be reduced by 83% which means less pollution.

To improve robustness of mechanical properties of semi-solid cast A356 alloy using taguchi design method

Mechanical properties of semi-solid casting are dependent on multiple processing parameters,and improper processing parameters will not only reduce mean data but also increase variations.The present study investigated the impact of parameters in slurry preparation and heat treatment on the yield strength and ductility of T6 heat-treated A356 Al-Si alloy using rapid slurry forming(RSF)semi-solid casting.The focus was primarily on the robustness of mechanical properties based on Taguchi design method.By analyzing signal-to-noise ratio and minimum value calculated from-3S,the optimum slurry preparation parameters and heat treatment parameters were determined to be no quench,enthalpy exchange material(EEM)temperature of 140℃,EEM-to-melt ratio of 6mass%,stirring time of 18 s,solution heat treated at 520℃ for 2 h,and ageing heat treated at 190℃ for 6 h.In a small batch validation,the-3S yield strength and-3S elongation reach 256.1 MPa and 5.03% respectively,showing a satisfactory robustness.The hardness and microstructure of heat-treated samples with the best and worst properties were characterized to gain insight into the underlying mechanisms affecting the mean value and variations of mechanical properties.

Microstructure evolution of Ti_(48)Zr_(27)Cu_(6)Nb_(5)Be_(14)amorphous alloy after semi-solid isothermal treatment

The as-cast amorphous Ti_(48)Zr_(27)Cu_(6)Nb_(5)Be_(14)composites,comprising in situ formedβ-Ti ductile crystalline precipitates,were prepared by water cooled copper mold suction casting.Then,the semi-solid composites were obtained after the as-cast composites were treated by semi-solid isothermal treatment.The microstructure evolution and kinetics of the composites were examined.Results show that the microstructures of both the as-cast and semi-solid composites comprise ofβ-Ti crystal phases and amorphous matrix phases.Before and after treatment,the crystals evolve from fine granular or fine dendritic crystals to coarse crystals.As the treatment temperature increasing or the time prolonging,the average crystal size gradually increases and the surface morphology of the crystals gradually becomes regular.By studying the microstructural evolution and dynamics during the isothermal treatment process,it is found that the final morphology ofβ-Ti crystals is influenced by the isothermal treatment temperature and time(t),and theβ-Ti evolution rate increases with an increase in treatment temperature.In addition,a linear relationship was observed between the size of cubicβ-Ti crystals(D^(3))and t;the growth kinetics factor K is 3.8μm^(3)·s^(-1).As the K value closes to 4μm^(3)·s^(-1),it is inferred the morphology evolution ofβ-Ti crystals is a coarsening behavior controlled by the diffusion of solute elements.

Microstructures and mechanical properties of semi-solid squeeze casting ZL104 connecting rod

Semi-solid squeeze casting（SSSC） and liquid squeeze casting（LSC） processes were used to fabricate a ZL104 connecting rod, and the influences of the process parameters on the microstructures and mechanical properties were investigated. Results showed that the tensile strength and elongation of the SSSC-fabricated rod were improved by 22% and 17%, respectively, compared with those of the LSC-fabricated rod. For SSSC, the average particle size（APS） and the shape factor（SF） increased with the increase of re-melting temperature（Tr）, whereas the tensile strength and elongation increased first and then decreased. The APS increased with increasing the mold temperature（Tm）, whereas the SF increased initially and then decreased, which caused the tensile strength and elongation to increase initially and then decrease. The APS decreased and the SF increased as squeezing pressure（ps） increased, and the mechanical properties were enhanced. Moreover, the optimal Tr, ps and Tm are 848 K, 100 MPa and 523 K, respectively.

Microstructure evolution and grain growth behavior of Ti14 alloy during semi-solid isothermal process

Microstructure evolution of Ti14 （α＋Ti2Cu） alloy during semi-solid isothermal process at different temperatures was investigated. The results reveal that both the temperature and holding time have effect on the grain growth behavior. The grains grow obviously and the degree of globularity increases with the increase of holding time. According to the statistic analysis of experimental data, the grain growth indices are 0.88 and 0.97 at 1 000 ℃ and 1 050 ℃, respectively, which indicates that increasing isothermal temperature would accelerate microstructural evolution.

Effect of cooling condition on microstructure of semi-solid AZ91 slurry produced via ultrasonic vibration process

The effects of cooling conditions on the microstructure of semi-solid AZ91 slurry produced via ultrasonic vibration process were investigated. AZ91 melts were subjected to ultrasonic vibration in different temperature ranges under different cooling rates. The results show that fine and spherical α-Mg particles are obtained under ultrasonic vibration at the nucleation stage, which is mainly attributed to the cavitation and acoustic streaming induced by the ultrasonic vibration. The reduction of lower limit of ultrasonic vibration temperature between the liquidus and solidus increases the solid volume fraction and average particle size. Increasing cooling rate increases the solid volume fraction and reduces the average shape factor of particles. The appropriate temperature range for ultrasonic vibration is from 605 °C to 595 °C or 590 °C, and the suitable cooling rate is 2-3 °C/min.

Preparation of semi-solid 7075 aluminum alloy slurry by serpentine pouring channel

The semi-solid slurry of 7075 aluminum alloy was prepared by a serpentine pouring channel （SCP）. Influences of pouring temperature and the number of turns on the microstructure of semi-solid 7075 alloy slurry were investigated. The results demonstrated that the semi-solid 7075 aluminum alloy slurry with satisfied quality could be generated by a serpentine pouring channel when the pouring temperature was in the range of 680-700 ℃. At a given pouring temperature, the equivalent size of the primaryα（Al） grains decreased and the shape factor increased with the increase of the number of turns. During the slurry preparation of semi-solid 7075 aluminum alloy, the flow direction of alloy melt changed many times when it flowed in a curved and closed serpentine channel. With the effect of“stirring”in it , the primary nuclei gradually evolved into spherical and near-spherical grains.

Inhomogeneity of density and mechanical properties of A357 aluminum alloy backward extruded in semi-solid state

The inhomogeneity of density and mechanical properties of A357 aluminum alloy in the semi-solid state were investigated.Numerical simulation and backward extrusion were adopted to study the preparation of cup shells.The results show that the relative density of the wall is the lowest in samples,and that of the base is the highest.With increasing the billet height,more time is needed for relative density of the corner to reach the maximum value,and the relative densities in every region improve evidently with increasing the pressure.The tensile stress was simulated to be the largest at the corner,and the hot tearings were forecasted to mainly appear at the corner too.By employing proper billet height and pressure,the extruded samples consisted of fine and uniform microstructures,and can obtain excellent mechanical properties and Brinell hardness.

Microstructure evolution of semi-solid 7075 Al alloy slurry during temperature homogenization treatment

Semi-solid 7075 Al slurry was prepared by inverted cone-shaped pouring channel process （ICSPC） and temperature homogenization （TH） treatment was combined to make the slurry uniform and have a controllable solid fraction suitable for the follow-up rheocasting. The influence of cooling rate on the microstructure evolution of primary α（Al） during TH treatment was investigated. The results show that as the cooling rate of the slurry after being prepared reduces, the growth of primaryα（Al） in the slurry tends to be nearly spherical and the uniformity of the organization is also enhanced. This may be due to the fact that lower cooling rate plays an important role in achieving the uniformity of temperature and composition in the remaining liquid, which is crucial to the formation of the spherical and homogeneous microstructure. However, a too low cooling rate will lead to a significant increase in grain growth time, which makes too coarse grains and more particles coalesce, so a certain abnormal growth of grain appears and the shape factor decreases slightly.

Application of cyclic upsetting-extrusion to semi-solid processing of AZ91D magnesium alloy

The microstructural evolution of AZ91D magnesium alloy prepared by means of the cyclic upsetting-extrusion and partial remelting was investigated. The effects of remelting temperature and holding time on microstructure of semi-solid AZ91D magnesium alloy were studied. Furthermore, tensile properties of thixoextruded AZ91D magnesium alloy components were determined. The results show that the cyclic upsetting-extrusion followed by partial remelting is effective in producing semi-solid AZ91D magnesium alloy for thixofonning. During the partial remelting, with the increase of remelting temperature and holding time, the solid grain size increases and the degree of spheroidization tends to be improved. The tensile mechanical properties of thixoextruded AZ91D magnesium alloy components produced by cyclic upsetting-extrusion and partial remelting are better than those of the same alloy produced by casting.

Influence of serpentine channel pouring process parameters on semi-solid A356 aluminum alloy slurry

Semi-solid A356 aluminum alloy slurry was prepared by using serpentine channel pouring process, and the influences of the channel diameters and pouring temperatures on the semi-solid A356 aluminum alloy slurry were investigated. The experimental results show that when the channel diameter is 20 and 25 mm, respectively, and the pouring temperature is 640-680 ℃, the average diameter of primary α（Al） grains in the prepared A356 aluminum alloy slurry is 50-75 and 55-78 μm, respectively, and the average shape factor of primary α（Al） grains is 0.89-0.76 and 0.86-0.72, respectively. With the decline in the pouring temperature, the microstructure of semi-solid A356 aluminum alloy slurry is more desirable and a serpentine channel with smaller diameter is also advantageous to the microstructure imProvement. During the preparation of semi-solid A356 aluminum alloy slurry, a large number of nuclei can be produced by the chilling effect of the serpentine channel, and owing to the combined effect of the chilled nuclei separation and melt self-stirring, primary α（Al） nuclei can be multiplied and spheroidized finally.

Microstructure and properties of electronic packaging box with high silicon aluminum-base alloy by semi-solid thixoforming

The electronic packaging box with high silicon aluminum-base alloy was prepared by semi-solid thixoforming technique.The flow characteristic of the Si phase was analyzed.The microstructures of different parts of the box were observed by optical microscopy and scanning electron microscopy,and the thermophysical and mechanical properties of the box were tested.The results show that there exists the segregation phenomenon between the primary Si phase and the liquid phase during thixoforming,the liquid phase flows from the box,and the primary Si phase accumulates at the bottom of the box.The volume fraction of primary Si phase decreases gradually from the bottom to the walls.Accordingly,the thermal conductivities of bottom center and walls are 107.6 and 131.5 W/（m·K）,the coefficients of thermal expansion（CTE） are 7.9×10-6 and 10.6×10-6 K-1,respectively.The flexural strength increases slightly from 167 to 180 MPa.The microstructures and properties of the box show gradient distribution overall.

Preparation of semi-solid A380 aluminum alloy slurry by serpentine channel

The semi-solid slurry of A380 aluminum alloy was prepared by the serpentine channel. The effects of pouring temperature, curve number and curve diameter of the serpentine channel on the microstructure of the semi-solid A380 aluminum alloy slurry were investigated. The results show that the satisfactory semi-solid A380 aluminum alloy slurry could be obtained when the pouring temperature ranged from 630 to 650 °C. Under the same conditions, increasing the curve number or reducing the curve diameter of the serpentine channel would decrease the average diameter and increase the shape factor of the primary α（Al） grains. The ＂self-stirring＂ of the alloy melt in the serpentine channel was beneficial to the ripening of the dendrites and the spheroidizing of the primary α（Al） grains.

Effects of processing parameters on microstructure of semi-solid slurry of AZ91D magnesium alloy prepared by gas bubbling

The semi-solid slurry of AZ91 D magnesium alloy was prepared by gas bubbling process.The effect of processing parameters,including gas flow rate,cooling rate and stirring end temperature,on microstructure of AZ91 D semi-solid slurry was investigated.With increasing the gas flow rate from 0 to 5 L/min,the average size of primary α-Mg particles decreases from 119.1 to77.2μm and the average shape factor increases continuously from 0.1 to 0.596.The formation of non-dendritic primary α-Mg particles during gas bubbling is the result of combined effects of dendrite fragmentation and copious nucleation.With increasing the cooling rate from 3.6 to 14.6℃/min,the average particle size of primary α-Mg phase decreases from 105.0 to 68.1μm while the average shape factor peaks at 9.1℃/min.Both high and low cooling rates can induce dendritic growth of primary α-Mg particles.Changing the stirring end temperature from 590 to 595℃ has little effect on the average size and shape factor of primary α-Mg particles in AZ91 D semi-solid slurry.The insensitivity of semi-solid microstructures to the stirring end temperature is attributed to the sufficient quantity of primary particles formed in the melt.

Mechanical behavior of Al-Zn-Mg-Cu alloy under tension in semi-solid state

In order to study the hot fractures in relation to the semi-solid processing, the tensile tests of an extruded 7075 aluminum alloy which is based on Al?Zn?Mg?Cu system were carried out in the high temperature solid and semi-solid states at different strain rates. The results show that the tensile behavior can be divided into three regimes with increasing the liquid fraction. The alloy first behaves in a ductile character, and as the temperature increases, the fracture mechanism changes from ductile to brittle which is determined by both of liquid and solid, and lastly the fracture mechanism is brittle which is totally dominated by liquid. At strain rates of 1×10?4, 1×10?3 and 1×10?2 s?1, the brittle temperature ranges are 515?526, 519?550 and 540?580 °C, respectively. Two equations which are critical for tensile behavior are proposed.

Tensile properties and microstructure of Ti14 alloy after semi-solid forging

Tensile properties of a new α＋Ti2Cu alloy after solid forging at 950 °C and semi-solid forging at 1 000 °C and 1 050 °C were investigated over the temperature range of 20-600 °C. The results reveal that high strength and low ductility are obtained in all semi-solid forged alloys. Tensile properties decrease as the semi-solid forging temperature increases, and cleavage fractures are observed after semi-solid forging at 1 050 °C. The variations in tensile properties are attributed to the coarse microstructures obtained in the semi-solid alloys. It is found that the elevated semi-solid temperatures lead to more liquid precipitates along the prior grain boundaries, which increases the peritectic precipitation and formation of Ti2Cu precipitation zones during re-solidification. Recrystallization heat treatment leads to fine microstructure of semi-solid forged alloys, resulting in improvement of tensile properties.

天麻多糖酶解工艺优化、结构表征及其抗氧化活性分析

多糖因其具有多种生物活性而备受关注,但天然多糖往往分子量较高,导致其低溶解率和生物利用率。本研究利用α-淀粉酶降解天麻多糖,以还原糖生成量为指标优化酶解工艺。在最佳酶解条件下酶解天麻多糖,并对酶解前后天麻多糖的溶解度、单糖组成、相对分子量、官能团、微观结构进行考察。此外,体外检测了酶解前后天麻多糖对ABTS+和DPPH自由基的清除能力。结果表明,最佳酶解工艺为:酶添加量460 U/g、酶解时间100 min、酶解温度60℃、酶解pH5.4,在最佳工艺下,天麻多糖酶解后的还原糖生成量为0.441 mg/mL。酶解后天麻多糖的溶解率从81.28%提高至93.57%,单糖组成和官能团结构没有明显变化,两个多糖组分的分子量都显著降低(P<0.05),天麻多糖的网状结构被破坏,变为片状结构。此外,酶处理后天麻多糖抗氧化活性得到显著提升(P<0.05)。该研究为α-淀粉酶降解天麻多糖提供一定的科学依据。