期刊文献+
共找到2篇文章
< 1 >
每页显示 20 50 100
Design of Semipersistent Resource Allocation in LTE-V Network
1
作者 Yi-Ting Mai Chi-En Li 《Computer Systems Science & Engineering》 SCIE EI 2023年第4期131-147,共17页
Radio network access technology currently used in 4G/5G is Long Term Evolution-Advanced(LTE-A),which was developed by 3rd Generation Partnership Project(3GPP).Device-to-device(D2D)communication is a technology enablin... Radio network access technology currently used in 4G/5G is Long Term Evolution-Advanced(LTE-A),which was developed by 3rd Generation Partnership Project(3GPP).Device-to-device(D2D)communication is a technology enabling direct communications among wireless devices without forwarding through an evolved Node B(eNB).Moreover,D2D transmission can support vehicles as a vehicle-to-vehicle(V2V)environment.It is possible to avoid accidents via exchanging movement-related information among vehicles and effectively increase driving safety(and efficiency).However,radio resources are limited in radio networks.A vehicle transmits through D2D in Long Term Evolution-Vehicle(LTE-V)mode-3 standard,and an eNB can allocate the same spectrum radio resources for cellular and V2V links simultaneously.When using the same radio resources,the probability of interference may increase.This study designed a semipersistent resource allocation algorithm based on different cycles in an LTE-V network.Moreover,resource allocation under different cycles was analyzed,and a scheme for resource selection is proposed based on cycle size.The proposed Semi Persistent Gain Aware Resource Allocation(SP-GARA)scheme selects resources based on the expected sum rate of the cycle size and analyzes and discusses the results of the total sum rate at different cycles and speeds for an improved performance. 展开更多
关键词 4G/5G LTE-V D2D C-V2X resource allocation semipersistent
下载PDF
Whitefly feeding behavior and retention of a foregut-borne crinivirus exposed to artificial diets with different pH values 被引量:1
2
作者 Jaclyn S. Zhou Angel Y. S. Chen +3 位作者 Martin Drucker Nicole H. Lopez Alyssa Carpenter James C. K. Ng 《Insect Science》 SCIE CAS CSCD 2017年第6期1079-1091,共13页
Transmission of plant viruses by phytophagous hemipteran insects encompasses complex interactions underlying a continuum of processes involved in virus acquisition, retention and inoculation combined with vector feedi... Transmission of plant viruses by phytophagous hemipteran insects encompasses complex interactions underlying a continuum of processes involved in virus acquisition, retention and inoculation combined with vector feeding behavior. Here, we investigated the effects of dietary pH on whitefly (Bemisia tabaci) feeding behavior and release of Lettuce infectious yellows virus (LIYV) virions retained in the vector's foregut. Electrical penetration graph analysis revealed that variables associated with whitefly probing and ingestion did not differ significantly in pH (4, 7.4, and 9) adjusted artificial diets. To investigate virus retention and release, whiteflies allowed to acquire LIYV virions in a pH 7.4 artificial diet were fed pH 4, 7.4, or 9 virion-free artificial (clearing) diets. Immunofluorescent localization analyses indicated that virions remained bound to the foreguts of approximately 20%-24% of vectors after they fed on each of the 3 pH- adjusted clearing diets. When RNA preparations from the clearing diets were analyzed by reverse transcription (RT) nested-PCR and, in some cases, real-time qPCR, successful amplification of LIYV-specific sequence was infrequent but consistently repeatable for the pH 7.4 diet but never observed for the pH 4 and 9 diets, suggesting a weak pH-dependent effect for virion release. Viruliferous vectors that fed on each of the 3 pH-adjusted clearing diets transmitted LIYV to virus-free plants. These results suggest that changes in pH values alone in artificial diet do not result in observable changes in whitefly feeding behaviors, an observation that marks a first in the feeding of artificial diet by whitefly vectors; and that there is a potential causal and contingent relationship between the pH in artificial diet and the release/inoculation of foregut bound virions. 展开更多
关键词 CRINIVIRUS dietary pH inoculation noncirculative semipersistent transmission RETENTION WHITEFLY
原文传递
上一页 1 下一页 到第
使用帮助 返回顶部