This study was aimed to examine the effect of ovariectomy on visceral fat, serum adi- ponectin levels and lipid profile. Forty-five female Sprague DawIey rats were divided into three groups （n=15 each）： ovariectomi...This study was aimed to examine the effect of ovariectomy on visceral fat, serum adi- ponectin levels and lipid profile. Forty-five female Sprague DawIey rats were divided into three groups （n=15 each）： ovariectomized group （OVX）, ovariectomized plus estrogen-treated group （OVX＋E2）, and sham-operated group （SHAM）. Body weight, abdominal adipose tissues, serum adiponectin and lipid profile were measured and compared among the groups after three-month feeding post-surgery. Signifi- cant increases in body weight and visceral fat were found in ovariectomized rats when compared with sham-operated ones and significant increases were also observed in serum adiponectin, triglyceride and very low density lipoprotein cholesterol levels in ovariectomized rats. Body weight, visceral fat and se- rum adiponectin levels were profoundly reduced in OVX＋E2 group as compared with OVX group. It was concluded that ovarian hormone deficiency induced by ovariectomy leads to significant increases in body weight and visceral fat, along with increased serum adiponectin, triglyceride and very low density lipoprotein cholesterol levels in rats. Attenuation in these changes can be achieved by estrogen supple- mentation.展开更多
This experiment was conducted to evaluate the effects of dietary protein and fat levels on growth performance and serum biochemical parameters of male minks during the growing period. A total, of 90 healthy male minks...This experiment was conducted to evaluate the effects of dietary protein and fat levels on growth performance and serum biochemical parameters of male minks during the growing period. A total, of 90 healthy male minks at the age of 60 d were randomly assigned into six groups with 15 replicates per group and one mink per replicate. The minks were fed six experimental diets with two protein levels （32% and 36% ） and three fat levels （ 10% , 20% and 30% ） for a 7-day preliminary period and then for 60-day experimental period. The results showed that the final body weight and average daily weight gain （ADWG） were significantly higher in low-protein, middle-fat group and low-protein, high-fat group than those in low-protein, low-fat group and high-protein, low-fat group （P 〈 0. O1 ）. The final weight and ADWG were increased with dietary fat level increasing, and the two indices of 20% and 30% fat groups were significantly higher than those of 10% fat groups （ P 〈 0. O1 ）. The ratio of feed intake to weight gain （F/G） in low-protein, high-fat group was the lowest, which was significantly lower than that in low- protein, low-fat group and high-protein, high-fat group （P 〈 0.05 ）. Serum urea nitrogen （UN） in low-protein, high-fat group was significantly lower than that in other groups （P 〈 0. 01 ）. Serum alanine transaminase （ALT） activity in 32% protein groups was significantly higher than that in 36% protein groups （P 〈 O. 05）. Serum triglyceride （TG） content in low-protein, high-fat group and high-protein, high-fat group was significantly higher than that in low-protein, low-fat group and high-protein, low-fat groups （P 〈 0.05 ）. Serum TG, total cholesterol （TCHO） and high-density lipoprotein （HDL） contents increased with the increase in dietary fat level, and they were all the highest in low-protein, high-fat group. The growth performance and serum biochemical parameters of minks were not affected by the interaction between dietary protein and fat levels （P 〉 O. 05 ）. Considering all the factors, when the dietary protein is 32% and the fat level is 20% to 30% under the condition of this experiment, the dietary protein and fat utilization rates are higher, and the male minks during the growing period can get a better growth performance.展开更多
Blood plays an important role in the clinical di-agnosis and treatment, the analysis of blood will be of very important practical significance. The experiment shows that the absorption spectra of blood are of serious ...Blood plays an important role in the clinical di-agnosis and treatment, the analysis of blood will be of very important practical significance. The experiment shows that the absorption spectra of blood are of serious noise in the wave band of 200 to 300 nm, which hides the useful spectral characteristics. The effective separation of the noise was achieved by db4 wavelet transform, and the signals of reconstruction have been obviously improved in the noise serious wave band, reflecting some useful information. The absorption peaks of different samples are displaced to some degrees. The correlation between absorbance at 278nm and blood fat concentration is no significant and random. Based on the evident correlation between serum absorption spectrum and blood fat con-centration in the wave band of 265 to 282nm, a neural network model was built to forecast the blood fat concentration, bringing a relatively good prediction. This provides a new spectral test method of blood fat concentration.展开更多
旨在筛选西门塔尔牛与安格斯牛肾周脂肪的差异表达基因,分析2个品种牛血清指标差异,以期对肾周脂肪的脂质代谢和内分泌功能进行解析,为牛品种选育打下基础。选取相同月龄的西门塔尔牛和安格斯牛各3头,饲喂前采集空腹血液分离血清进行血...旨在筛选西门塔尔牛与安格斯牛肾周脂肪的差异表达基因,分析2个品种牛血清指标差异,以期对肾周脂肪的脂质代谢和内分泌功能进行解析,为牛品种选育打下基础。选取相同月龄的西门塔尔牛和安格斯牛各3头,饲喂前采集空腹血液分离血清进行血清生化指标测定;屠宰后,采取相同大小的肾周脂肪,提取总RNA后进行转录组测序分析,使用DEGseq方法对各个样品的基因表达水平进行差异检测,对差异表达基因进行GO分析和KEGG分析,并使用实时荧光定量PCR验证测序结果。结果表明,安格斯牛血清中白蛋白(ALB2)、尿素氮(UREAL)和葡萄糖(GLUC3)含量显著低于西门塔尔牛(P<0.05),甘油三酯(TRIGL)含量显著高于西门塔尔牛(P<0.05)。转录组结果显示,2个品种牛肾周脂肪间的差异表达基因为1743,其中1361个基因上调表达,382个基因下调表达。差异表达基因GO功能富集结果显示,差异基因显著富集到52个生物学功能,主要与细胞过程和细胞有关;KEGG富集结果显示,差异表达基因主要在Fat digestion and absorption、cAMP、PPAR和Rap1等信号通路显著富集,最终筛选出与脂质代谢相关的基因SCD5、APOA4、PTX3、OLR1和PRKCZ。通过实时荧光定量PCR测定差异基因的相对表达量,结果显示,测序结果和实时荧光定量PCR结果一致,说明测序结果可靠,研究获得的差异基因可作为肉牛品种培育的基础资料。展开更多
基金supported by grants from the National Natural Science Foundation of China(No.30671765)Scientific Research Foundation for Returned Overseas Chinese Scholars,Ministry of Education of China(No.20101561)
文摘This study was aimed to examine the effect of ovariectomy on visceral fat, serum adi- ponectin levels and lipid profile. Forty-five female Sprague DawIey rats were divided into three groups （n=15 each）： ovariectomized group （OVX）, ovariectomized plus estrogen-treated group （OVX＋E2）, and sham-operated group （SHAM）. Body weight, abdominal adipose tissues, serum adiponectin and lipid profile were measured and compared among the groups after three-month feeding post-surgery. Signifi- cant increases in body weight and visceral fat were found in ovariectomized rats when compared with sham-operated ones and significant increases were also observed in serum adiponectin, triglyceride and very low density lipoprotein cholesterol levels in ovariectomized rats. Body weight, visceral fat and se- rum adiponectin levels were profoundly reduced in OVX＋E2 group as compared with OVX group. It was concluded that ovarian hormone deficiency induced by ovariectomy leads to significant increases in body weight and visceral fat, along with increased serum adiponectin, triglyceride and very low density lipoprotein cholesterol levels in rats. Attenuation in these changes can be achieved by estrogen supple- mentation.
基金Supported by Natural Foundation of Jilin Provincial Department of Science and Technology(20150101112JC)The Science and Technology Innovation Project of Chinese Academy of Agricultural Sciences
文摘This experiment was conducted to evaluate the effects of dietary protein and fat levels on growth performance and serum biochemical parameters of male minks during the growing period. A total, of 90 healthy male minks at the age of 60 d were randomly assigned into six groups with 15 replicates per group and one mink per replicate. The minks were fed six experimental diets with two protein levels （32% and 36% ） and three fat levels （ 10% , 20% and 30% ） for a 7-day preliminary period and then for 60-day experimental period. The results showed that the final body weight and average daily weight gain （ADWG） were significantly higher in low-protein, middle-fat group and low-protein, high-fat group than those in low-protein, low-fat group and high-protein, low-fat group （P 〈 0. O1 ）. The final weight and ADWG were increased with dietary fat level increasing, and the two indices of 20% and 30% fat groups were significantly higher than those of 10% fat groups （ P 〈 0. O1 ）. The ratio of feed intake to weight gain （F/G） in low-protein, high-fat group was the lowest, which was significantly lower than that in low- protein, low-fat group and high-protein, high-fat group （P 〈 0.05 ）. Serum urea nitrogen （UN） in low-protein, high-fat group was significantly lower than that in other groups （P 〈 0. 01 ）. Serum alanine transaminase （ALT） activity in 32% protein groups was significantly higher than that in 36% protein groups （P 〈 O. 05）. Serum triglyceride （TG） content in low-protein, high-fat group and high-protein, high-fat group was significantly higher than that in low-protein, low-fat group and high-protein, low-fat groups （P 〈 0.05 ）. Serum TG, total cholesterol （TCHO） and high-density lipoprotein （HDL） contents increased with the increase in dietary fat level, and they were all the highest in low-protein, high-fat group. The growth performance and serum biochemical parameters of minks were not affected by the interaction between dietary protein and fat levels （P 〉 O. 05 ）. Considering all the factors, when the dietary protein is 32% and the fat level is 20% to 30% under the condition of this experiment, the dietary protein and fat utilization rates are higher, and the male minks during the growing period can get a better growth performance.
文摘Blood plays an important role in the clinical di-agnosis and treatment, the analysis of blood will be of very important practical significance. The experiment shows that the absorption spectra of blood are of serious noise in the wave band of 200 to 300 nm, which hides the useful spectral characteristics. The effective separation of the noise was achieved by db4 wavelet transform, and the signals of reconstruction have been obviously improved in the noise serious wave band, reflecting some useful information. The absorption peaks of different samples are displaced to some degrees. The correlation between absorbance at 278nm and blood fat concentration is no significant and random. Based on the evident correlation between serum absorption spectrum and blood fat con-centration in the wave band of 265 to 282nm, a neural network model was built to forecast the blood fat concentration, bringing a relatively good prediction. This provides a new spectral test method of blood fat concentration.
文摘旨在筛选西门塔尔牛与安格斯牛肾周脂肪的差异表达基因,分析2个品种牛血清指标差异,以期对肾周脂肪的脂质代谢和内分泌功能进行解析,为牛品种选育打下基础。选取相同月龄的西门塔尔牛和安格斯牛各3头,饲喂前采集空腹血液分离血清进行血清生化指标测定;屠宰后,采取相同大小的肾周脂肪,提取总RNA后进行转录组测序分析,使用DEGseq方法对各个样品的基因表达水平进行差异检测,对差异表达基因进行GO分析和KEGG分析,并使用实时荧光定量PCR验证测序结果。结果表明,安格斯牛血清中白蛋白(ALB2)、尿素氮(UREAL)和葡萄糖(GLUC3)含量显著低于西门塔尔牛(P<0.05),甘油三酯(TRIGL)含量显著高于西门塔尔牛(P<0.05)。转录组结果显示,2个品种牛肾周脂肪间的差异表达基因为1743,其中1361个基因上调表达,382个基因下调表达。差异表达基因GO功能富集结果显示,差异基因显著富集到52个生物学功能,主要与细胞过程和细胞有关;KEGG富集结果显示,差异表达基因主要在Fat digestion and absorption、cAMP、PPAR和Rap1等信号通路显著富集,最终筛选出与脂质代谢相关的基因SCD5、APOA4、PTX3、OLR1和PRKCZ。通过实时荧光定量PCR测定差异基因的相对表达量,结果显示,测序结果和实时荧光定量PCR结果一致,说明测序结果可靠,研究获得的差异基因可作为肉牛品种培育的基础资料。
