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Bionic structure of shark's gill jet orifice based on artificial muscle 被引量:3
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作者 DU Ye ZHAO Gang +1 位作者 SUN Zhuang-zhi GU Yun-qing 《Journal of Central South University》 SCIE EI CAS CSCD 2018年第4期855-865,共11页
Based on the biological prototype characteristics of shark’s gill jet orifice,the flexible driving characteristics of ionic exchange polymer metal composites(IPMC)artificial muscle materials and the use of sleeve fle... Based on the biological prototype characteristics of shark’s gill jet orifice,the flexible driving characteristics of ionic exchange polymer metal composites(IPMC)artificial muscle materials and the use of sleeve flexible connector,the IPMC linear driving unit simulation model is built and the IPMC material-driving dynamic control structure of bionic gill unit is developed.Meanwhile,through the stress analysis of bionic gill plate and the motion simulation of bionic gill unit,it is verified that various dynamic control and active control of the jet orifice under the condition of different mainstream field velocities will be taken by using IPMC material-driving.Moreover,the large-deflection deformation of bionic gill plate under dynamic pressure and the comparative analysis with that of a rigid gill plate is studied,leading to the achievement of approximate revised modifier from real value to theoretical value of the displacement control of IPMC. 展开更多
关键词 shark’s jet orifice ionic exchange polymer metal composite drive musculoskeletal structure bionic gill unit
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Special Dish:Shark's Fin in Thick Soup
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《China Today》 2000年第12期61-61,共1页
关键词 special Dish:shark’s Fin in Thick soup
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Shark's Fin Soup
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作者 A RONG 《Women of China》 2000年第3期53-,共1页
Ingredients: 250g semi-finished shark's fin (removed of bone, skin and dipped in water), 100g ham, 100g chicken, 50g pork shoulder, 50g dried scallops, 100g bean sprouts, salt and MSG (optional). Method: 1. Scald ... Ingredients: 250g semi-finished shark's fin (removed of bone, skin and dipped in water), 100g ham, 100g chicken, 50g pork shoulder, 50g dried scallops, 100g bean sprouts, salt and MSG (optional). Method: 1. Scald the shark's fin in boiling water. 2. Fill a pot with water and add the chicken, pork and most of 展开更多
关键词 MsG shark’s Fin soup
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