In order to keep crew healthy during their journey and preventing diseases which cause by eating unqualified food. An investigation on sanitary condition of provision over ships have implemented from January to Octobe...In order to keep crew healthy during their journey and preventing diseases which cause by eating unqualified food. An investigation on sanitary condition of provision over ships have implemented from January to October of 1995. 109 out of 951 units provision were unqualfled (11.48%). Over time and improper storage and unqualified sanitary environment of store rooms were the main reasons for this case. The authors presented the discussion on supervision and control over ships’ provision in this article.展开更多
Hygiene supervision and control over the manufacturing plants supplying flight food, the cabin service department of Air China and food supply on aircraft have been implemented by the Beijing Airport Health and Quaran...Hygiene supervision and control over the manufacturing plants supplying flight food, the cabin service department of Air China and food supply on aircraft have been implemented by the Beijing Airport Health and Quarantine Bureau. Fifty—three specific problems of various kinds have been detected in a 12 month experimental period from August of 1991 to August of 1992. This paper has discussed the legal basis, supervision unit, work procedures and work content of supervision and control over air catering.展开更多
文摘In order to keep crew healthy during their journey and preventing diseases which cause by eating unqualified food. An investigation on sanitary condition of provision over ships have implemented from January to October of 1995. 109 out of 951 units provision were unqualfled (11.48%). Over time and improper storage and unqualified sanitary environment of store rooms were the main reasons for this case. The authors presented the discussion on supervision and control over ships’ provision in this article.
文摘Hygiene supervision and control over the manufacturing plants supplying flight food, the cabin service department of Air China and food supply on aircraft have been implemented by the Beijing Airport Health and Quarantine Bureau. Fifty—three specific problems of various kinds have been detected in a 12 month experimental period from August of 1991 to August of 1992. This paper has discussed the legal basis, supervision unit, work procedures and work content of supervision and control over air catering.
