In recent years,the scale of rice and shrimp cultivation in Hubei Province is expanding year by year,and cultivation model is innovating continuously,while consumption market is enlarging constantly.It realizes"d...In recent years,the scale of rice and shrimp cultivation in Hubei Province is expanding year by year,and cultivation model is innovating continuously,while consumption market is enlarging constantly.It realizes"dual use of one land,win-win of grain and fishery,stable grain production,and efficiency increase",and effectively solves the problems that"benefit of grain planting is low,and it is difficult to increase farmers'income".But there are still many problems at present,such as degeneration of crayfish germplasm,increase of disease incidence,centralized entering in the market affecting breeding efficiency,the benefits of rice not brought into full play,large number of business entities,lack of leading enterprises and sufficient supporting.To realize sustainable development of rice and shrimp cultivation industry,Hubei Province should adhere to the problem orientation,do a good job in supporting and capital guidance,increase effective supply,promote scale operation,cultivate leading enterprises,strengthen production management,and improve product quality.展开更多
为探明不同稻虾种养模式下水稻中微量元素吸收与稻米品质的关系,开展不同龙虾品种和密度的田间试验,设计水稻单作(rice monoculture,R)、水稻克氏原螯虾低密度共作(rice co-cropping with Procambarus Clarkii in low density,RCL)、水...为探明不同稻虾种养模式下水稻中微量元素吸收与稻米品质的关系,开展不同龙虾品种和密度的田间试验,设计水稻单作(rice monoculture,R)、水稻克氏原螯虾低密度共作(rice co-cropping with Procambarus Clarkii in low density,RCL)、水稻克氏原螯虾高密度共作(rice co-cropping with Procambarus Clarkii in high density,RCH)和水稻澳龙共作(rice co-cropping with Cherax quadricarinatus,RA)4个处理,分析了稻米中微量元素含量、稻米品质、中微量元素与品质的相关性以及经济效益等指标。结果表明:稻虾共作模式提高了稻米中微量元素含量,其中Fe、Ca和Mg含量显著增加,与R处理相比,RCH、RCL和RA处理稻米的Fe含量分别增加52.0%、23.4%和21.4%,Ca含量分别增加45.7%、32.1%和22.8%,Mg含量分别增加45.0%、28.6%和23.3%。稻米中微量元素提升,有利于稻米品质的改善,稻米品质中的蛋白质与Fe、Ca和Mg呈显著(P<0.05)正相关,胶稠度与Fe、Ca和Mg呈极显著(P<0.01)正相关;直链淀粉含量和垩白粒率均与Ca呈极显著(P<0.01)负相关。稻虾共作模式提高了蛋白质含量和胶稠度,降低了稻米的垩白粒率和直链淀粉含量,稻米品质变优,其中RCH处理稻米品质改善效果最好。与R处理相比较,RCH、RCL和RA处理的纯收益分别增加了506%、314%和429%。总体而言,稻虾共作模式能够提高稻米中微量元素含量,改善稻米品质,提高经济效益,因此,在稻虾综合种养模式的选择中,龙虾品种和养殖密度是需要综合考虑的重要因素。展开更多
文摘In recent years,the scale of rice and shrimp cultivation in Hubei Province is expanding year by year,and cultivation model is innovating continuously,while consumption market is enlarging constantly.It realizes"dual use of one land,win-win of grain and fishery,stable grain production,and efficiency increase",and effectively solves the problems that"benefit of grain planting is low,and it is difficult to increase farmers'income".But there are still many problems at present,such as degeneration of crayfish germplasm,increase of disease incidence,centralized entering in the market affecting breeding efficiency,the benefits of rice not brought into full play,large number of business entities,lack of leading enterprises and sufficient supporting.To realize sustainable development of rice and shrimp cultivation industry,Hubei Province should adhere to the problem orientation,do a good job in supporting and capital guidance,increase effective supply,promote scale operation,cultivate leading enterprises,strengthen production management,and improve product quality.
文摘为探明不同稻虾种养模式下水稻中微量元素吸收与稻米品质的关系,开展不同龙虾品种和密度的田间试验,设计水稻单作(rice monoculture,R)、水稻克氏原螯虾低密度共作(rice co-cropping with Procambarus Clarkii in low density,RCL)、水稻克氏原螯虾高密度共作(rice co-cropping with Procambarus Clarkii in high density,RCH)和水稻澳龙共作(rice co-cropping with Cherax quadricarinatus,RA)4个处理,分析了稻米中微量元素含量、稻米品质、中微量元素与品质的相关性以及经济效益等指标。结果表明:稻虾共作模式提高了稻米中微量元素含量,其中Fe、Ca和Mg含量显著增加,与R处理相比,RCH、RCL和RA处理稻米的Fe含量分别增加52.0%、23.4%和21.4%,Ca含量分别增加45.7%、32.1%和22.8%,Mg含量分别增加45.0%、28.6%和23.3%。稻米中微量元素提升,有利于稻米品质的改善,稻米品质中的蛋白质与Fe、Ca和Mg呈显著(P<0.05)正相关,胶稠度与Fe、Ca和Mg呈极显著(P<0.01)正相关;直链淀粉含量和垩白粒率均与Ca呈极显著(P<0.01)负相关。稻虾共作模式提高了蛋白质含量和胶稠度,降低了稻米的垩白粒率和直链淀粉含量,稻米品质变优,其中RCH处理稻米品质改善效果最好。与R处理相比较,RCH、RCL和RA处理的纯收益分别增加了506%、314%和429%。总体而言,稻虾共作模式能够提高稻米中微量元素含量,改善稻米品质,提高经济效益,因此,在稻虾综合种养模式的选择中,龙虾品种和养殖密度是需要综合考虑的重要因素。
