Rice is one of the most important staple food for over half of the world＇s population,and a substantial increase in productivity and quality of rice grain will be required to feed a growing human population.Grain siz...Rice is one of the most important staple food for over half of the world＇s population,and a substantial increase in productivity and quality of rice grain will be required to feed a growing human population.Grain size and shape are the two important components contributing to grain yield and quality,because they impact both yield potential and end-use quality.展开更多
基金supported by grants from the National Natural Science Foundation of China (No.91635302)the National Key Research and Development Program of China (2016YFD0100401)+1 种基金the Chinese Academy of Sciences (XDA08010101)the State Key Laboratory of Plant Cell and Chromosome Engineering (PCCEKF-2017-04)
文摘Rice is one of the most important staple food for over half of the world＇s population,and a substantial increase in productivity and quality of rice grain will be required to feed a growing human population.Grain size and shape are the two important components contributing to grain yield and quality,because they impact both yield potential and end-use quality.
