Grain Sink Strength Related to Carbon Staying in the Leaves of Hybrid Wheat XN901

XN901 is a K-type three-line hybrid wheat with a high yield potential, and its leaves and stem remaining green during grain maturation, suggesting much assimilate stay in leaves and stem. The grain water content, grain volume, carbohydrate content, and enzyme activity of sucose metabolism in the grain, as well as source-sink relationship were studied in order to investigate the physiological reason of the assimilate remaining in leaves and stem at the late stage. The results showed that the hybrid grains had more water and soluble sugar, higher activities of acid invertase and sucrose synthase at the early stage that led to a faster expansion growth, greater grain volume and faster starch synthesis at the early to mid stage of grain development. Also it had a longer period for actively filling. As a result, the grain weight and yield of the hybrid were increased by 14 and 15% respectively compared to that of Shaan 229. Additionally, the biomass of XN901 was 41.7% more than that of control, but its harvest index was 9% lower than Shaan 229. However, its lower activity of sucrose synthase indicated a lower sink activity at the late stage, resulting in a slow rate of filling and starch synthesis. Also, the hybrid wheat XN901 had a large source-sink ratio. It is the main reason for much assimilate remaining in the straw at the late stage and lower harvest index. Strengthening the sink activity and raising the harvest index should be the key means of improving the yield of hybrid wheat.

Effects of CO_2 enrichment and spikelet removal on rice quality under open-air field conditions

The increase of atmospheric carbon dioxide（CO_2） concentration adversely affect several quality traits of rice grains, but the biochemical mechanism remains unclear. The objectives of this study were to determine how changes in the source-sink relationship affected rice quality. Source-sink manipulation was achieved by free-air CO_2 enrichment from tillering to maturity and partial removal of spikelet at anthesis using a japonica rice cultivar Wuyunjing 23. Enrichment with CO_2 decreased the head rice percentage and protein concentration of milled rice, but increased the grain chalkiness. In contrast, spikelet removal resulted in a dramatic increase in the head rice percentage and protein concentration, and much less grain chalkiness. Neither CO_2 enrichment nor spikelet removal affected the starch content, but the distribution of starch granule size showed distinct treatment effects. O n average, spikelet removal decreased the percentage of starch granules of diameter 〉10 and 5–10 μm by 23.6 and 5.6%, respectively, and increased those with a diameter of 2–5 and 〈2 μm by 4.6 and 3.3%, respectively. In contrast, CO_2 elevation showed an opposite response： increasing the proportion of large starch granules（〉5 μm） and decreasing that of 〈5 μm. The starch pasting properties were affected by spikelet removal much more than by CO_2 elevation. These results indicated that the protein concentration and starch granule size played a role in chalkiness formation under these experimental conditions.