Investigation of the Interfacial Transition Zone between Aggregate-Cement Paste by AC Impedance Spectroscopy

Three different types and sizes of coarse aggregate were chosen,and the alternating current（AC） impedance of cement paste samples with and without aggregate was measured at different curing ages.Based on Song’s equivalent circuit model,the electrical properties from the AC impedance results were obtained,and the resistance of connected pores RCCP was used to characterize the microstructure of the interfacial transition zone（ITZ）.The results show that the RCCP of concrete sample with aggregate is lower than that of cement paste sample,which indicates that the introduction of aggregate in cement paste makes the ITZ porous.Furthermore,for the same type of aggregate,an increase in particle size leads to a more porous ITZ,which accounts for the “water effect” and a larger aggregate would accumulate a thicker water film around it.In addition,for the same size of aggregate,the physical interaction between aggregate and cement paste is dominant in early age,and the microstructure of the ITZ around limestone aggregate is denser,which mainly depends on its rough surface and high water absorption.However,the microstructures of the ITZ around granite and basalt aggregates are denser in later age,which may be due to their higher chemical activity,and the chemical interaction between them and cement paste resulting in the generation of more hydrates.AC impedance spectroscopy thus proves to be powerful for evaluation of the microstructure of the ITZ.

Influence of Superplasticizers on Early Age Drying Shrinkage of Cement Paste with the Same Consistency

The influence of superplasticizer（SP） on the early age drying shrinkage of cement paste with the same consistency was investigated. To conduct the test, which lasted for 72 hours, three paste mixtures were used for comparison. The 72 hours early age drying shrinkage staring from the initial setting time was measured by a clock gauge. The pore size distribution was measured by Mercury Intrusion Method. The surface tension of capillary simulation liquid and mass loss of paste were also measured. The experimental results showed that the addition of SP increased the early drying shrinkage greatly. The ratios of water evaporation and the total free water in mixtures added with SPs showed great differences. SPs fined the capillary pores of paste, and the volume of pore with diameter within 50 nm was well consistent with shrinkage rate. The addition of SPs did not raise the capillary liquid surface tension. It showed that with the volume of pore with diameter within 50 nm and the ratio of water evaporation and the total free water a tolerable shrinkage result of paste added with SP could be predicted, and the elastic modulus could have an influence on the early shrinkage. These results have never been proposed before.

A plastidic ATP/ADP transporter gene, IbAATP, increases starch and amylose contents and alters starch structure in transgenic sweetpotato

A plastidic adenosine triphosphate（ATP）/adenosine diphosphate（ADP） transporter（AATP） is responsible for importing ATP from the cytosol into plastids. In dicotyledonous plants, increasing ATP supply is a potential way to facilitate anabolic synthesis in heterotrophic plastids. In this study, a gene encoding the AATP protein, named Ib AATP, was isolated from sweetpotato（Ipomoea batatas（L.） Lam.）. Transcripts of Ib AATP were predominantly detected in the storage roots and leaves and were induced by exogenous sucrose and subjected to circadian rhythm. Transient expression of Ib AATP in tobacco and onion epidermal cells revealed the plastidic localization of Ib AATP. The overexpression of Ib AATP in sweetpotato significantly increased the starch and amylose contents and led to enlarged starch granules. The IbA ATP-overexpressing plants showed altered fine structure of amylopectin, which contained an increased proportion of chains with a degree of polymerization（DP） of 10–23 and a reduced number of chains with a DP of 5–9 and 24–40. In addition, starch from the transgenic plants exhibited different pasting properties. The transcript levels of starch biosynthetic genes, including Ib AGP, Ib GBSSI, Ib SSIIV, and Ib SBE, were differentially regulated in the transgenic plants. These results revealed the explicit role of Ib AATP in the starch biosynthesis of sweetpotato and indicated that this gene has the potential to be used to improve starch content and quality in sweetpotato and other plants.