期刊文献+
共找到2篇文章
< 1 >
每页显示 20 50 100
Protective effect of Solanum Nigrum Linn green fruit ethanolic extract on alcoholic liver injury in mice
1
作者 Xiaoli Wang Ning Wang +1 位作者 Nan Yang Xiaoshu Zhang 《Journal of Polyphenols》 2024年第3期91-97,共7页
Alcoholic liver injury is a liver disease caused by excessive alcohol consumption,which can lead to chronic liver disease death.Solanum Nigrum Linn taste bitter,cold,has the effect of clearing heat and detoxification,... Alcoholic liver injury is a liver disease caused by excessive alcohol consumption,which can lead to chronic liver disease death.Solanum Nigrum Linn taste bitter,cold,has the effect of clearing heat and detoxification,promoting blood and detumescence.Solanum Nigrum Linn fruit contains a variety of antioxidant enzymes,can remove the body produced by aerobic metabolism harmful substances.In this paper,a model of alcohol-induced liver injury in C57BL/6 mice was established to evaluate the protective effect of Solanum Nigrum Linn green fruit(SNGF)ethanolic extract on alcohol-induced liver injury.H&E staining and oil red O(ORO)staining showed that hepatic lobules were clearly demarcated,vacuoles were significantly reduced and lipid droplets were reduced in SNGF ethanolic extract treatment group.Serum levels of TC,TG,LDH,TBA,AKP,ALT and AST were decreased in the SNGF ethanolic extract treatment group,and SNGF ethanolic extract could clear reactive oxygen species(ROS)in time.MDA content was signifi cantly decreased after SNGF ethanolic extract treatment,while superoxide dismutase(SOD)and GSH-Px contents were increased after SNGF ethanolic extract treatment.These results suggest that SNGF ethanolic extract has a protective effect on alcohol-induced liver injury. 展开更多
关键词 solanum nigrum Linn green fruit ethanolic extract alcoholic liver injury protective effect
下载PDF
龙葵绿果对小菜蛾的杀虫活性初探 被引量:5
2
作者 刘世巍 丁建海 +1 位作者 刘立红 杨敏丽 《农药》 CAS 北大核心 2009年第9期683-685,共3页
采用浸渍法,测定了龙葵绿果乙醇提取物和石油醚、氯仿、乙酸乙酯、正丁醇、水5种不同极性溶剂萃取物对小菜蛾的触杀活性。结果表明:95%乙醇提取物对小菜蛾有较高的触杀活性,而且随着提取物质量浓度的增大和处理时间的延长,小菜蛾的校正... 采用浸渍法,测定了龙葵绿果乙醇提取物和石油醚、氯仿、乙酸乙酯、正丁醇、水5种不同极性溶剂萃取物对小菜蛾的触杀活性。结果表明:95%乙醇提取物对小菜蛾有较高的触杀活性,而且随着提取物质量浓度的增大和处理时间的延长,小菜蛾的校正死亡率升高。质量浓度为50.00g/L时,72h的校正死亡率达到97.62%,LC50值4.798g/L。5种萃取物对小菜蛾杀虫活性主要集中在石油醚和氯仿萃取部分,石油醚和氯仿萃取物72h的校正死亡率分别为83.33%和73.33%。 展开更多
关键词 龙葵绿果 小菜蛾 触杀活性
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部