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Theoretical and Experimental Studies on Low-Temperature Adsorption Drying of Fresh Ginger 被引量:3
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作者 Xiaoxi YANG Wei XU +1 位作者 Jing DING Yi ZHAO 《Journal of Thermal Science》 SCIE EI CAS CSCD 2006年第1期71-78,共8页
The working principle of low-temperature adsorption drying and the advantages of its application for biological materials drying were introduced in this paper. By using fresh ginger as the drying material, the effects... The working principle of low-temperature adsorption drying and the advantages of its application for biological materials drying were introduced in this paper. By using fresh ginger as the drying material, the effects of temperature and relative humidity on its drying characteristics were examined. The results show that the drying rate increases with the temperature increasing or the humidity decreasing. The drying time to the equilibrium is almost the same under different humidity conditions, but low equilibrium moisture content can be acquired under low humidity. The shrinkage characteristics of fresh ginger were also studied. The change of its surface appearance during the drying process was characterized by the new Charged Coupled Device (CCD) and the Environmental Scanning Electron Microscopy (ESEM) technique. A mathematical model of drying dynamics was set up according to the experiments. 展开更多
关键词 low-temperature adsorption drying GINGER drying characteristics shrinkage characteristics mathematical model.
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