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Determination of Aroma Composition of Santalum album Linn by Solid-phase Microextraction-Gas Chromatography-Mass Spectrometry
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作者 Guotong CHEN Meiqin LI +2 位作者 Chao HUANG Na WEN Aixia WANG 《Asian Agricultural Research》 2020年第9期43-45,共3页
[Objectives]This study aimed to determine the volatile components in Santalum album Linn and gradually clarify the aroma composition of S.album Linn.[Methods]Solid-phase microextraction method was used to obtain the v... [Objectives]This study aimed to determine the volatile components in Santalum album Linn and gradually clarify the aroma composition of S.album Linn.[Methods]Solid-phase microextraction method was used to obtain the volatile components of S.album Linn.The aroma components were analyzed by gas chromatography-mass spectrometry and their relative contents were calculated using the area normalization method.[Results]In a dry state at room temperature,39 chemical components were identified from S.album Linn,mainly olefins(91.15%),alkanes(3.00%),alcohols(2.56%),esters(2.19%),ketones(0.55%),aldehydes(0.41%)and heterocyclics(0.14%).[Conclusions]This method has the advantages of low sample consumption,easy operation,rapid identification of aroma components and high sensitivity,and can effectively separate and determine volatile components in S.album Linn,realizing the rapid identification of different S.album Linn varieties and providing technical support for further research on Chinese medicinal materials. 展开更多
关键词 Santalum album Linn solid-phase microextraction(spme) Gas chromatography-mass spectrometry Aroma component
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林芝松口蘑与红菇蜡伞子实体香气成分比较 被引量:3
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作者 薛蓓 罗章 +3 位作者 刘振东 李梁 扎罗 王波 《食品与发酵工业》 CAS CSCD 北大核心 2019年第6期225-230,共6页
研究采用顶空固相微萃取技术联合气质联用技术分别对松口蘑和红菇蜡伞子实体香气成分进行分析测定和比较分析,以期建立准确、快速、高效的鉴别方法。结果显示,松口蘑检测到74种香气成分,红菇蜡伞检测到72种香气成分,松口蘑相较红菇蜡伞... 研究采用顶空固相微萃取技术联合气质联用技术分别对松口蘑和红菇蜡伞子实体香气成分进行分析测定和比较分析,以期建立准确、快速、高效的鉴别方法。结果显示,松口蘑检测到74种香气成分,红菇蜡伞检测到72种香气成分,松口蘑相较红菇蜡伞检测到特有的香气成分14种,包括乙醛、庚醛等6种醛类,2(5H)-呋喃酮1种酮类,3-苯丙醇1种醇类,正己酸乙酯、丙位戊内酯2种酯类,萜品烯和异松油烯等4个烯烃类;红菇蜡伞相较松口蘑,检测到特有的香气成分16种,包括2-丁基-2-辛烯醛1种醛类,3-羟基-2-丁酮、甲基庚烯酮等4种酮类,丁醇等5种醇类,(1-羟基-2,4,4-三甲基戊-3-基) 2-甲基丙酸酯1种酯类,异丁酸、丁酸等3种羧酸类,邻甲酚1种酚类,乙二醇单丁醚1种醚类,N-甲基吡咯烷酮1种含氮化合物。经过主成分分析,得到红菇蜡伞中的主要特征性香气成分为:己醛、3-羟基-2-丁酮、3-辛烯酮、2-甲烯基丁内酯、异戊酸;松口蘑中为:异戊醛、庚醛、壬醛、2,5,2-三甲基吡嗪、2,6,2-三甲基吡嗪。同时对松口蘑与红菇蜡伞干品挥发性香气成分相对含量对比发现,松口蘑主要香气成分含量关系为醛类>烯烃类>醇类>酯类,红菇蜡伞主要香气成分含量关系为醛类>醇类>烯烃类>酯类。通过松口蘑与红菇蜡伞子实体干品香气成分的比较分析可为市售的2种产品的快速检验鉴别奠定理论基础。 展开更多
关键词 松口蘑 红菇蜡伞 挥发性香味成分 顶空固相微萃取(headspace solid-phase microextraction HS-spme) 气相色谱-质谱(gas chromatography-mass spectrometry gc-ms)
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烤制时间对中式烤五花肉挥发性风味物质的影响 被引量:6
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作者 刘薇 陈敏 +4 位作者 徐雅倩 周虔 乔兴 周晓燕 朱文政 《中国调味品》 CAS 北大核心 2021年第10期54-58,共5页
以猪五花肉为研究对象,利用万能蒸烤箱,研究恒定温度160℃条件下,不同烤制时间(5,10,15,20,25 min)对中式烤五花肉挥发性物质的影响。运用顶空固相微萃取(solid-phase microextraction,SPME)和气相色谱-质谱(gas chromatography-mass sp... 以猪五花肉为研究对象,利用万能蒸烤箱,研究恒定温度160℃条件下,不同烤制时间(5,10,15,20,25 min)对中式烤五花肉挥发性物质的影响。运用顶空固相微萃取(solid-phase microextraction,SPME)和气相色谱-质谱(gas chromatography-mass spectrometry,GC-MS)联用仪进行分析和鉴定,研究结果表明,中式烤五花肉在烤制时间下共鉴定出40种挥发性风味物质,其中醛类化合物7种、酯类化合物4种、醇类化合物8种、烃类化合物14种、其他化合物7种。从不同时间段来看,中式烤五花肉在烤制过程中,随着烤制时间的变化,在烤制25 min的条件下产生的挥发性物质数量最多。 展开更多
关键词 中式烤五花肉 固相微萃取(solid-phase microextraction spme) 气相色谱-质谱(gas chromatography-mass spectrometry gc-ms) 挥发性风味物质
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Determination of Volatile Constituents,Total Flavonoids and Total Polysaccharides in the Roots of Artemisia argyi Levl. et Van. var.argyi cv. Qiai 被引量:1
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作者 Min GONG Jinqing LU +5 位作者 Yushuo XIAO Jiamin MENG Jingling HUANG Mengfei LIU Jiaxuan XIA Yi ZHOU 《Medicinal Plant》 2017年第6期1-4,9,共5页
[Objectives] To analyze the volatile components,the contents of total flavonoids and total polysaccharides of the roots of Artemisia argyi Levl. et Van. var. argyi cv. Qiai,and to provide a scientific basis for the co... [Objectives] To analyze the volatile components,the contents of total flavonoids and total polysaccharides of the roots of Artemisia argyi Levl. et Van. var. argyi cv. Qiai,and to provide a scientific basis for the comprehensive development and utilization of the resources.[Methods]The volatile components of the roots were extracted by solid phase micro-extraction( SPME),and its volatile components were analyzed by gas chromatography-mass spectrometry( GC-MS); the contents of total flavonoids and total polysaccharides in the samples were measured by UV-spectrophotometry. [Results] 44 peaks were isolated from the roots and 30 components were identified,accounting for 80. 9% of the total volatile components; the content of total flavonoids in the roots was 9. 42%; the content of total polysaccharides in the roots was 11. 05%.[Conclusions] After a comprehensive investigation,the olefins in the roots generally have antibacterial activity,the contents of the total flavonoids and total polysaccharides contained in the roots were relatively high,the roots of Artemisia argyi do have broad prospects for the development. 展开更多
关键词 The ROOTS of ARTEMISIA argyi Solid phase micro-extraction(spme) Gas chromatography-mass spectrometry(gc-ms) TOTAL flavonoids TOTAL POLYSACCHARIDES
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QSRR Study of GC Retention Indices of Volatile Compounds Emitted from Mosla chinensis Maxim by Multiple Linear Regression 被引量:2
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作者 曹慧 李祖光 陈小珍 《Chinese Journal of Chemistry》 SCIE CAS CSCD 2011年第10期2187-2196,共10页
The volatile compounds emitted from Mosla chinensis Maxim were analyzed by headspace solid-phase micro- extraction (HS-SPME) and headspace liquid-phase microextraction (HS-LPME) combined with gas chromatography-ma... The volatile compounds emitted from Mosla chinensis Maxim were analyzed by headspace solid-phase micro- extraction (HS-SPME) and headspace liquid-phase microextraction (HS-LPME) combined with gas chromatography-mass spectrometry (GC-MS). The main volatiles from Mosla chinensis Maxim were studied in this paper. It can be seen that 61 compounds were separated and identified. Forty-nine volatile compounds were identified by SPME method, mainly including myrcene, a-terpinene, p-cymene, (E)-ocimene, thymol, thymol acetate and (E)-fl-farnesene. Forty-five major volatile compounds were identified by LPME method, including a-thujene, a-pinene, camphene, butanoic acid, 2-methylpropyl ester, myrcene, butanoic acid, butyl ester, a-terpinene, p-cymene, (E)-ocimene, butane, 1,1-dibutoxy-, thymol, thymol acetate and (E)-fl-farnesene. After analyzing the volatile compounds, multiple linear regression (MLR) method was used for building the regression model. Then the quantitative structure-retention relationship (QSRR) model was validated by predictive-ability test. The prediction results were in good agreement with the experimental values. The results demonstrated that headspace SPME-GC-MS and LPME-GC-MS are the simple, rapid and easy sample enrichment technique suitable for analysis of volatile compounds. This investigation provided an effective method for predicting the retention indices of new compounds even in the absence of the standard candidates. 展开更多
关键词 Mosla chinensis Maxim solid-phase microextraction spme liquid-phase microextraction (LPME) gas chromatography-mass spectrometry gc-ms quantitative structure-retention relationship (QSRR) multiple linear regression (MLR)
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