Alternative and renewable bio-based energy sources are gaining prominence worldwide. Sweet sorghum is currently being evaluated throughout the world because its stem juices are rich in sugars that can be directly ferm...Alternative and renewable bio-based energy sources are gaining prominence worldwide. Sweet sorghum is currently being evaluated throughout the world because its stem juices are rich in sugars that can be directly fermented to ethanol. In this two-year study, sweet sorghum varieties;Dale, Theis, Topper 76-6, and M81E (Obtained from Mississippi State University Experiment Station, MS) and CHR-SW8 (Obtained from Chromatin Inc., IL) were used. Nitrogen (N) fertilizer rates of 0, 40, 80 or 120 kg·N·ha-1 were applied to experimental units. The experiment was a randomized complete block design with treatments in a split-split plot arrangement with three replications. Nitrogen rate was the main plot, cultivar as sub-plot, and panicle removal as sub-plot. Results showed that N application increased fresh stem yield, juice volume, but had minimal effect on juice soluble sugar concentration. Compared to controls, application of ≥40 kg·N·ha-1 increased fresh yield and juice by >60% and 10%, respectively. There were also variety differences in harvested fresh biomass, juice volume and oBrix, and soluble sugar content. Dale and Theis consistently showed lower sucrose compared to other varieties over the two years. Panicle removal during early reproductive phase increased oBrix, sucrose and total sugar content in all varieties. Across the two years of study, panicle removal increased oBrix by more than 10%, sucrose and total sugar increased by more than 20%. Selection of varieties that produce high juice volume with high sugar content and strategies to inhibit seed formation may result in improved juice quality.展开更多
To improve the efficiency of ethanol production in a batch fermentation from sweet sorghum juice under a very high gravity(VHG)condition(~290 g/L of total sugar)by Saccharomyces cerevisiae NP01,repeatedbatch fermentat...To improve the efficiency of ethanol production in a batch fermentation from sweet sorghum juice under a very high gravity(VHG)condition(~290 g/L of total sugar)by Saccharomyces cerevisiae NP01,repeatedbatch fermentation under an aerated condition(2.5 vvm for the first 4 h during every cycle)was done in a5-L fermenter.The average ethanol concentration(P),productivity(Qp)and yield(Yp/s)for five successive cycles were 112.31 g/L,1.55 g/L·h^-1 and 0.44,respectively with 80.97%sugar consumption.To complete sugar consumption,the total sugar of the juice was reduced to a high gravity(HG)level(~240 g/L).The results showed that yeast extract was not necessary for ethanol production,and aeration during every other cycle i.e.,alternating cycles,was sufficient to promote both yeast growth and ethanol production.The average P,Qpand Yp/svalues for eight successive cycles with aeration during alternating cycles were97.58 g/L,1.98 g/Láh and 0.41,respectively with 91.21%sugar consumption.The total fatty acids in the yeast cells under the aerated condition were^50%higher than without aeration,irrespective the initial sugar concentration,whereas the ergosterol contents under aeration condition were^29%to 49%higher than those without aeration.展开更多
The effects of cowpea (Vignaunguiculata) and-groundnut (Arachis hypogea) on succeeding sorghum yields, soil mineral N and nematode infestationwere studied during five cropping seasons (2000 to 2004) in a weakly acid U...The effects of cowpea (Vignaunguiculata) and-groundnut (Arachis hypogea) on succeeding sorghum yields, soil mineral N and nematode infestationwere studied during five cropping seasons (2000 to 2004) in a weakly acid Ultisol of the agronomy research station of Farak?-Ba lo-cated in the Guinean zone of Burkina Faso, West Africa. A factorial 5x5 design of five crop rotations with five fertilizer treatments in a split-plot arrangement with four replications was used.Sorghum yields were affected by the two factors (rotation with legumes and fertilizer ap-plications) during the four years. But interactions were not observed between the two factors. Monocropping of sorghum produced the lowest yields and legume–sorghum rotations increased sorghum yields by50% to 300%. Ground-nut–sorghum and cowpea–sorghum rotations increased soil mineral N by36% and 52%, re-spectively. Crop rotation influenced nematode infestation but the effects on soil and sorghum root infestation differed according to the rotation. The cowpea–sorghum rotation increased soil and sorghum root infestationby nematodes while groundnut–sorghum decree-sed the nematode population. The soil of the cowpea-sorghum rotation contained 1.5 to 2 times more nematodes than the soil of the monocropping of sorghum. In contrast, the soil ofthe groundnut–sorghum rotation contained from 17 to 19 times fewernematodes than that of themonocropping of sorghum. However, nematode infestation did not affect any of the succeeding sorghum yields. It was concluded that the parasitic effect of nematodes was limited by the predominance of positive N-effects on the development of succeeding sorghum.展开更多
文摘Alternative and renewable bio-based energy sources are gaining prominence worldwide. Sweet sorghum is currently being evaluated throughout the world because its stem juices are rich in sugars that can be directly fermented to ethanol. In this two-year study, sweet sorghum varieties;Dale, Theis, Topper 76-6, and M81E (Obtained from Mississippi State University Experiment Station, MS) and CHR-SW8 (Obtained from Chromatin Inc., IL) were used. Nitrogen (N) fertilizer rates of 0, 40, 80 or 120 kg·N·ha-1 were applied to experimental units. The experiment was a randomized complete block design with treatments in a split-split plot arrangement with three replications. Nitrogen rate was the main plot, cultivar as sub-plot, and panicle removal as sub-plot. Results showed that N application increased fresh stem yield, juice volume, but had minimal effect on juice soluble sugar concentration. Compared to controls, application of ≥40 kg·N·ha-1 increased fresh yield and juice by >60% and 10%, respectively. There were also variety differences in harvested fresh biomass, juice volume and oBrix, and soluble sugar content. Dale and Theis consistently showed lower sucrose compared to other varieties over the two years. Panicle removal during early reproductive phase increased oBrix, sucrose and total sugar content in all varieties. Across the two years of study, panicle removal increased oBrix by more than 10%, sucrose and total sugar increased by more than 20%. Selection of varieties that produce high juice volume with high sugar content and strategies to inhibit seed formation may result in improved juice quality.
基金Supported by the Post-Doctoral Training Program from Research Affairs and Graduate School,Khon Kaen University(KKU).Thailand(Grant no.59153)
文摘To improve the efficiency of ethanol production in a batch fermentation from sweet sorghum juice under a very high gravity(VHG)condition(~290 g/L of total sugar)by Saccharomyces cerevisiae NP01,repeatedbatch fermentation under an aerated condition(2.5 vvm for the first 4 h during every cycle)was done in a5-L fermenter.The average ethanol concentration(P),productivity(Qp)and yield(Yp/s)for five successive cycles were 112.31 g/L,1.55 g/L·h^-1 and 0.44,respectively with 80.97%sugar consumption.To complete sugar consumption,the total sugar of the juice was reduced to a high gravity(HG)level(~240 g/L).The results showed that yeast extract was not necessary for ethanol production,and aeration during every other cycle i.e.,alternating cycles,was sufficient to promote both yeast growth and ethanol production.The average P,Qpand Yp/svalues for eight successive cycles with aeration during alternating cycles were97.58 g/L,1.98 g/Láh and 0.41,respectively with 91.21%sugar consumption.The total fatty acids in the yeast cells under the aerated condition were^50%higher than without aeration,irrespective the initial sugar concentration,whereas the ergosterol contents under aeration condition were^29%to 49%higher than those without aeration.
文摘The effects of cowpea (Vignaunguiculata) and-groundnut (Arachis hypogea) on succeeding sorghum yields, soil mineral N and nematode infestationwere studied during five cropping seasons (2000 to 2004) in a weakly acid Ultisol of the agronomy research station of Farak?-Ba lo-cated in the Guinean zone of Burkina Faso, West Africa. A factorial 5x5 design of five crop rotations with five fertilizer treatments in a split-plot arrangement with four replications was used.Sorghum yields were affected by the two factors (rotation with legumes and fertilizer ap-plications) during the four years. But interactions were not observed between the two factors. Monocropping of sorghum produced the lowest yields and legume–sorghum rotations increased sorghum yields by50% to 300%. Ground-nut–sorghum and cowpea–sorghum rotations increased soil mineral N by36% and 52%, re-spectively. Crop rotation influenced nematode infestation but the effects on soil and sorghum root infestation differed according to the rotation. The cowpea–sorghum rotation increased soil and sorghum root infestationby nematodes while groundnut–sorghum decree-sed the nematode population. The soil of the cowpea-sorghum rotation contained 1.5 to 2 times more nematodes than the soil of the monocropping of sorghum. In contrast, the soil ofthe groundnut–sorghum rotation contained from 17 to 19 times fewernematodes than that of themonocropping of sorghum. However, nematode infestation did not affect any of the succeeding sorghum yields. It was concluded that the parasitic effect of nematodes was limited by the predominance of positive N-effects on the development of succeeding sorghum.
