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The Quality of Sour Cherry Maidens Fertilized with Various Biopreparations in an Organic Nursery 被引量:4
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作者 Zygmunt Stanistaw Grzyb Wojciech Piotrowski Lidia Sas Paszt Pawet Bielicki 《Journal of Life Sciences》 2013年第4期400-409,共10页
The study was conducted in an organic nursery of sour cherry cultivars "Debreceni Botermo" and "Sabina" in the years 2010 and 2011. Cherry trees grafted on Mahaleb (Prunus mahaleb L.) seedlings were grown at a s... The study was conducted in an organic nursery of sour cherry cultivars "Debreceni Botermo" and "Sabina" in the years 2010 and 2011. Cherry trees grafted on Mahaleb (Prunus mahaleb L.) seedlings were grown at a spacing of 25 crn × 1.0 m. In the nursery, an assessment was carried out of the effect of various biopreparations on such growth characteristics as the thickness and height of the maidens, the formation of lateral shoots and the total increase in their length. The control trees were not treated at all, but fertilized with an NPK fertilizer only (second control). To stimulate growth, use was made of granular manure, mycorrhizal fungi in the form of the preparation Micosat, humic preparations or so-called vermicomposts (Humus UP, Humus Active), extracts of marine algae (BF Quality) and of terrestrial plants (BF Arnin), a product derived from yeast (Vinassa) and Tytanit. The specific biological effects of the preparations used in the sour cherry nursery for each morphological feature are presented in this paper in graphical form. A beneficial effect on the increase in the number of lateral shoots and the increase in their length was produced by the use of such products as: Micosat, Humus UP, Humus Active + Aktywit PM and Vinassa. The most effective in this respect was BF Amin. 展开更多
关键词 BIOPRODUCTS organic nursery sour cherry maidens quality maidens.
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