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Emerging frontier technologies for food safety analysis and risk assessment 被引量:4
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作者 DONG Yi-yang LIU Jia-hui +6 位作者 WANG Sai CHEN Qi-long GUO Tian-yang ZHANG Li-ya JIN Yong SU Hai-jia TAN Tian-wei 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2015年第11期2231-2242,共12页
Access to security and safe food is a basic human necessity and essential for a sustainable world. To perform hi-end rood safety analysis and risk assessment with state of the art technologies is of utmost importance ... Access to security and safe food is a basic human necessity and essential for a sustainable world. To perform hi-end rood safety analysis and risk assessment with state of the art technologies is of utmost importance thereof. With applications as exemplified by microfiuidic immunoassay, aptasensor, direct analysis in real time, high resolution mass spectrometry, benchmark dose and chemical specific adjustment factor, this review presents frontier food safety analysis and risk assessment technologies, from which both food quality and public health will benefit undoubtedly in a foreseeable future. 展开更多
关键词 food safety microfluidic immunoassay APTASENSOR direct analysis in real time high resolution mass spectrometry benchmark dose chemical specific adjustment factor
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