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PEF Assisted Thermal Sterilization (PEF-ATS) Process-Inactivation of Geobacillus sterothermophilus Spores
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作者 Sally R. Alkhafaji Mohammed M. Farid 《Journal of Food Science and Engineering》 2012年第7期403-410,共8页
An improvement to existed methods of microbial spore inactivation is presented in this paper. A treatment chamber was designed to hold elevated temperatures (above 100℃) and pressure in the range of (3 atm). The ... An improvement to existed methods of microbial spore inactivation is presented in this paper. A treatment chamber was designed to hold elevated temperatures (above 100℃) and pressure in the range of (3 atm). The innovative thermal assisted pulsed electric fields (PEF-ATS) processing was applied to inactivate Geobacillus sterothermophilus ATCC 10149 spores suspended in simulated milk ultrafiltrate (SMUF) of 50% (wt/wt) concentration. G. stearothermophilus spores are extremely resistant to high temperature and are also proven to be resistant to PEF processing in the range of 35 kv/cm. However, the combination of PEF and high temperature treatment conducted in this work shows significant inactivation of the G. stearothermophilus spores. A processing temperature/time of 115 ℃/3.7 sec with an electric field intensity of 45 kv/cm showed 4.1 Iogmicrobial reductions, which are significantly less than usually obtained in thermal treatment alone. 展开更多
关键词 PEF-ATS spores inactivation G. stearothermophilus spores.
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